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Hackfleisch gemischt - ja! - 500 g

Barcode: 4388840218639(EAN / EAN-13)

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Product characteristics

Quantity: 500 g

Packaging: Kunststoff

Brands: ja!, Willms Weißwasser

Categories: Meats, Meat preparations, Ground meat preparations

EMB code: DE EZ-1400 EG

Stores: REWE

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Schweinefleisch 55 %, Rindfleisch 45%.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

Ground meat preparations (562 products)
Meat preparations (3082 products)
Meats (63312 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Ground meat preparations	Meat preparations	Meats
Energy (kJ)	?	902 kj	865 kj	900 kj
Energy (kcal)	?	216 kcal	206 kcal	226 kcal
Fat	?	15.6 g	10.9 g	14.7 g
Carbohydrates	?	2.27 g	8.27 g	2.09 g
Proteins	?	15.7 g	16 g	18.8 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
		Plastic

Product added on February 25, 2019 at 10:57:32 PM CET by date-limite-app
Last edit of product page on February 27, 2021 at 10:06:10 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, predatorix, prepperapp, roboto-app, royalargus, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlm1DTYb1kh7jESHVg3G3ysu3ILLsZ_B52KvcGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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