Gourmet Brötchen - REWE Beste Wahl - Packung

Barcode: 4388844039728 (EAN / EAN-13)

Product characteristics

Common name: Weizenbrötchen zum Fertigbacken

Quantity: Packung

Packaging: Kunststoff

Brands: REWE Beste Wahl

Categories: Plant-based foods and beverages

Stores: Rewe

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Weizenmehl, Wasser, Hefe, Speisesalz, Weizensauerteig getrocknet, Stabilisator Guarkernmehl, Zucker, Gerstenmalzextrakt, Mohn, Sesam, Leinsamen hell, Leinsamen dunkel, Sonnenblumenkerne

Substances or products causing allergies or intolerances: Gluten, Sesame seeds

Traces: Lupin, Milk, Soybeans


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.4 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
moderate quantity1.13 g Salt in moderate quantity

Serving size: 1 Brötchen (~32 g)

Comparison to average values of products in the same category:

(134892 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Brötchen (~32 g))
Plant-based foods and beverages
Energy (kJ) 1,094 kj350 kj+17%
Energy (kcal) ??251 kcal
Energy 1,094 kj
(261 kcal)
350 kj
(84 kcal)
Fat 2.4 g0.768 g-73%
- Saturated fat 0.3 g0.096 g-82%
Carbohydrates 49.2 g15.7 g+70%
- Sugars 2 g0.64 g-76%
Proteins 8.3 g2.66 g+66%
Salt 1.13 g0.362 g+172%
Sodium 0.452 g0.145 g+172%
Nutrition score - France 3 3 -14%
Nutri-Score CCC

Product added on by bitnapper.
Last edit of product page on by .
Product page also edited by anticultist, date-limite-app, hangy, openfoodfacts-contributors, twoflower.

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