Frische fettarme Milch - Rewe - 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 1 l

Brands: Rewe

Categories: Dairies, Milks

Labels, certifications, awards: Organic, Naturland

EMB code: DE BY117 EG

Stores: Rewe

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
low-fat milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

1.5 g Fat in low quantity
1 g Saturated fat in low quantity
4.9 g Sugars in low quantity
0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(8387 products)
(72825 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Milks Dairies
Energy (kJ) ?
Energy (kcal) 47 kcal -25% -79%
Energy 197 kj
(47 kcal)
-24% -79%
Fat 1.5 g -33% -91%
- Saturated fat 1 g -25% -90%
Carbohydrates 4.9 g -22% -14%
- Sugars 4.9 g -18% +11%
Proteins 3.4 g -3% -71%
Salt 0.13 g -5% -83%
Sodium 0.052 g -5% -83%
Nutrition score - France -1 -285% -111%
Nutri-Score A -285% -111%

Product added on by ruhja
Last edit of product page on by inf.
Product page also edited by looking-for-eans, openfoodfacts-contributors, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.