Zupfkuchen – RBW – 500 g

Zupfkuchen – RBW – 500 g

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Barcode:
4388844078796(EAN / EAN-13)

Common name: Zupfkuchen

Quantity: 500 g

Brands: RBW, REWE Beste Wahl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, de:Zupfkuchen

Labels, certifications, awards: Sustainable farming, UTZ Certified

Link to the product page on the official site of the producer: https://bakery-food.de/

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  3/10 points (1236kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (22.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.38g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Cheesecakes
Energy	1,236 kj (296 kcal)	1,540 kj (370 kcal)	-7%
Fat	15.5 g	19.4 g	-14%
Saturated fat	3.5 g	4.38 g	-65%
Carbohydrates	31.5 g	39.4 g	-5%
Sugars	22.4 g	28 g	+3%
Fiber	1 g	1.25 g	-5%
Proteins	7 g	8.75 g	+43%
Salt	0.38 g	0.475 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.167 %	10.167 %

Serving size: 125g

Ingredients

45 ingredients
German: 24 % Speisequark Magerstufe, Zucker, Wasser, pflanzliche Öle (Raps, Palm), Hühnervollei, Weizenmehl, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), pflanzliches Öl (Raps), Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel Citronensäure), modifizierte Stärke, Maisstärke, 1,7 % fettarmes Kakaopulver, Vollmilchpulver, Weizenstärke, Hühnervolleipulver, Weizengrieß, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Milcheiweiß, Glukosesirup, Säuerungsmittel Citronensäure, Verdickungsmittel Johannisbrotkernmehl, Süßmolkenpulver, Backtriebmittel (Calciumphosphate, Diphosphate, Natriumhydrogencarbonat).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans
- Ingredient information
  - Lean stern: 24.0%
  - Sugar: 13.8% (estimate)
  - Water: 13.3% (estimate)
  - Vegetable oil: 12.1% (estimate)
  - — Rapeseed oil: 6.5% (estimate)
  - — Palm fat: 5.6% (estimate)
  - Chicken egg: 10.0% (estimate)
  - Wheat flour: 8.6% (estimate)
  - Vegetable margarine: 7.6% (estimate)
  - — Vegetable fat: 4.0% (estimate)
  - —— Palm: 2.1% (estimate)
  - —— Coconut: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Rapeseed: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Modified starch: 6.2% (estimate)
  - Corn starch: 3.1% (estimate)
  - Fat reduced cocoa powder: 1.7%
  - Whole milk powder: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Whole powdered chicken egg: < 2% (estimate)
  - Wheat semolina: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E472a: < 2% (estimate)
  - — E472b: < 2% (estimate)
  - — E472e: < 2% (estimate)
  - — E475: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - Sweet whey powder: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E341: < 2% (estimate)
  - — E450: < 2% (estimate)
  - — E500ii: < 2% (estimate)

Food processing

Ultra-processed foods
15 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm

Non-vegan

Non-vegan ingredients: Lean stern, Chicken egg, Whole milk powder, Whole powdered chicken egg, Milk proteins, Sweet whey powder

Maybe vegetarian

Ingredients that may not be vegetarian: Lean stern, E471, E322, E471, E472a, E472b, E472e, E475, Sweet whey powder

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Speisequark Magerstufe 24%, Zucker, Wasser, pflanzliche Öle (Rapsöl, Palmfett), Hühnervollei, Weizenmehl, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), pflanzliches Öl (Raps), Wasser, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel (Citronensäure)), modifizierte Stärke, Maisstärke, fettarmes Kakaopulver 1.7%, Vollmilchpulver, Weizenstärke, Hühnervolleipulver, Weizengrieß, Speisesalz, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Essigsäureester von mono- und Diglyceriden von Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Speisefettsäuren, mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Milcheiweiß, Glukosesirup, Säuerungsmittel (Citronensäure), Verdickungsmittel (Johannisbrotkernmehl), Süßmolkenpulver, Backtriebmittel (Calciumphosphate, Diphosphate, Natriumhydrogencarbonat)
Speisequark Magerstufe -> en:lean-stern – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 24 – percent: 24 – percent_max: 24

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.61904761904762 – percent_max: 24

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.6 – percent_max: 24

pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.7 – percent_max: 22.45

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.85 – percent_max: 22.45

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 11.225

Hühnervollei -> en:chicken-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1.7 – percent_max: 18.3

Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.7 – percent_max: 15.5333333333333

Pflanzenmargarine -> en:vegetable-margarine – vegan: yes – vegetarian: yes – percent_min: 1.7 – percent_max: 13.4561904761905

pflanzliche Fette -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0.34 – percent_max: 13.4561904761905

Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.17 – percent_max: 13.4561904761905

Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 6.77857142857143

pflanzliches Öl -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.77857142857143

Raps -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.77857142857143

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.51904761904762

Emulgatoren -> en:emulsifier – percent_min: 0 – percent_max: 3.38928571428571

mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.38928571428571

Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.69464285714286

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 2.71142857142857

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.71142857142857

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.7 – percent_max: 10.9301587301587

Maisstärke -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 1.7 – percent_max: 9.12585034013605

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 1.7 – percent: 1.7 – percent_max: 1.7

Vollmilchpulver -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 1.7

Weizenstärke -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.7

Hühnervolleipulver -> en:whole-powdered-chicken-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.7

Weizengrieß -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 0 – percent_max: 1.7

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.38

Emulgatoren -> en:emulsifier – percent_min: 0 – percent_max: 0.38

mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.38

Essigsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.19

Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.126666666666667

mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.126666666666667

Polyglycerinester von Speisefettsäuren -> en:e475 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.076

Milcheiweiß -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.38

Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.38

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 0.38

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 0.38

Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.38

Süßmolkenpulver -> en:sweet-whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.38

Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 0.38

Calciumphosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38

Diphosphate -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.19

Natriumhydrogencarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.126666666666667

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.0 %
Processing	14.2 %
Packaging	4.6 %
Transportation	4.8 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 56/100)
Product: Zupfkuchen – RBW – 500 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -15

Final score: 56/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.1 %
Processing	8.7 %
Packaging	6.5 %
Transportation	7.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Data sources

Product added on October 5, 2019, 10:16:13 AM CEST by openfoodfacts-contributors
Last edit of product page on June 1, 2025, 3:52:33 AM CEST by vikalex.
Product page also edited by ecoscore-impact-estimator, frank-forner, kiliweb, roboto-app, teolemon, utronicalo, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmVrYdnd-zuaKhzQshzT6_uFEbXHQPV5u6_qYqo.

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Zupfkuchen – RBW – 500 g

Zupfkuchen – RBW – 500 g

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Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15.5%)

Saturated fat in moderate quantity (3.5%)

Sugars in high quantity (22.4%)

Salt in moderate quantity (0.38%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Lean stern: 24.0%

Sugar: 13.8% (estimate)

Water: 13.3% (estimate)

Vegetable oil: 12.1% (estimate)

— Rapeseed oil: 6.5% (estimate)

— Palm fat: 5.6% (estimate)

Chicken egg: 10.0% (estimate)

Wheat flour: 8.6% (estimate)

Vegetable margarine: 7.6% (estimate)

— Vegetable fat: 4.0% (estimate)

—— Palm: 2.1% (estimate)

—— Coconut: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

—— Rapeseed: < 2% (estimate)

— Water: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

—— E322: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

Modified starch: 6.2% (estimate)

Corn starch: 3.1% (estimate)

Fat reduced cocoa powder: 1.7%

Whole milk powder: < 2% (estimate)

Wheat starch: < 2% (estimate)

Whole powdered chicken egg: < 2% (estimate)

Wheat semolina: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E472a: < 2% (estimate)

— E472b: < 2% (estimate)

— E472e: < 2% (estimate)

— E475: < 2% (estimate)

Milk proteins: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Thickener: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

Sweet whey powder: < 2% (estimate)

Raising agent: < 2% (estimate)

— E341: < 2% (estimate)

— E450: < 2% (estimate)

— E500ii: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E322 - Lecithins

E330 - Citric acid