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Kartoffelsalat - ja! - 1000g

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Kartoffelsalat - ja! - 1000g

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Barcode: 4388860482003 (EAN / EAN-13)

Common name: Kartoffelsalat mit Crème Fraîche

Quantity: 1000g

Brands: ja!

Categories: Meals, Prepared salads, Potato dishes, Potato salads, Salads

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    20 ingredients

    German: Kartoffeln 66%, Wasser, Rapsöl, Crème fraîche 5%, Zwiebeln, Zucker, Stärke, Schnittlauch, Branntweinessig, Speisesalz, Eigelb, Säuerungsmittel, Essigsäure, Säureregulator Natriumacetate, Senfsaaten, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürze.
    Allergens: Eggs, Milk, Mustard, de:crème-fraîche

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Crème fraîche, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Kartoffeln 66%, Wasser, Rapsöl, _Crème fraîche_ 5%, Zwiebeln, Zucker, Stärke, Schnittlauch, Branntweinessig, Speisesalz, _Eigelb_, Säuerungsmittel, Essigsäure, Säureregulator (Natriumacetate), _Senfsaaten_, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürze
    1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 24
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 24
    4. _Crème fraîche_ -> en:creme-fraiche - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    8. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.4
    13. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
    14. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. _Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84615384615385
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.71428571428571
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
    17. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (150)     		Compared to: Potato salads
    Energy 1,014 kj
    (243 kcal)
    Fat 14.6 g
    Saturated fat 2.6 g
    Carbohydrates 24.9 g
    Sugars 4.8 g
    Fiber ?
    Proteins 2.3 g
    Salt 1.37 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 150

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by anticultist
Last edit of product page on by anticultist.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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