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Brot-Backmischung Sonnenblumenbrot - ja! - 1000g

Brot-Backmischung Sonnenblumenbrot - ja! - 1000g

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Barcode: 4388860613643 (EAN / EAN-13)

Quantity: 1000g

Packaging: Paper

Brands: ja!

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Flours, Breads, Bread flours

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Weizenmehl 61%, Sonnenblumen - kerne 20%, Roggenmehl 12%, getrockneter Sauerteig (Rogaenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe 2%, Traubenzucker, Gerstenmalz - mehi, Malzextrakt (Gerste, Roagen), Säuerungsmittel Apfelsäure, Säureregulator Natriumacetat, Mehlbehandlungsmittel (Calciumphosphate, Ascorbinsäure). Kann Spuren von Milch, Ei, Sesam, Soja und Lupinen enthalten.
    Allergens: Eggs, Gluten, Milk, Sesame seeds
    Traces: Eggs, Lupin, Milk, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:kerne, de:rogaenmehl, de:natürlich-fermentiert, de:mehi, de:roagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:kerne, Sourdough, de:rogaenmehl, de:natürlich-fermentiert, Grape sugar, de:mehi, de:roagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:kerne, Sourdough, de:rogaenmehl, de:natürlich-fermentiert, Grape sugar, de:mehi, de:roagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl 61%, Sonnenblumen, kerne 20%, Roggenmehl 12%, Sauerteig (Rogaenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe 2%, Traubenzucker, Gerstenmalz, mehi, Malzextrakt (Gerste, Roagen), Säuerungsmittel (Apfelsäure), Säureregulator (Natriumacetat), Mehlbehandlungsmittel (Calciumphosphate, Ascorbinsäure)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 61
    2. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes
    3. kerne -> de:kerne - percent: 20
    4. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 12
    5. Sauerteig -> en:sourdough
      1. Rogaenmehl -> de:rogaenmehl
      2. natürlich fermentiert -> de:natürlich-fermentiert
    6. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes
    7. Trockenhefe -> bg:суха-мая - vegan: yes - vegetarian: yes - percent: 2
    8. Traubenzucker -> en:grape-sugar
    9. Gerstenmalz -> en:malted-barley - vegan: yes - vegetarian: yes
    10. mehi -> de:mehi
    11. Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes
      1. Gerste -> en:barley - vegan: yes - vegetarian: yes
      2. Roagen -> de:roagen
    12. Säuerungsmittel -> en:acid
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes
    13. Säureregulator -> en:acidity-regulator
      1. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes
    14. Mehlbehandlungsmittel -> en:flour-treatment-agent
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes
      2. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14.3, rounded value: 14.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1598, rounded value: 1598)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 6 / 10 (value: 620, rounded value: 620)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bread flours
    Energy 1,598 kj
    (382 kcal)
    +19%
    Fat 10.7 g +252%
    Saturated fat 1.3 g +146%
    Carbohydrates 54.2 g -7%
    Sugars 1.6 g -13%
    Fiber ?
    Proteins 14.3 g +28%
    Salt 1.55 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by smias
Last edit of product page on by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, prepperapp, shisma, yuka.sY2b0xO6T85zoF3NwEKvlkcXTNHXrzbuOAf5nkDV2dK3cpm4U9tJ0LLIbKo, yuka.sY2b0xO6T85zoF3NwEKvlkdsdf7m_AybBQTWnm2x3salC471XdNt4NDkaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.