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Tortenguss rot - Rewe - 12g

Tortenguss rot - Rewe - 12g

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Barcode:
4388860622768(EAN / EAN-13)

Quantity: 12g

Brands: Rewe, ja!

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Stores: REWE

Countries where sold: Germany, Ireland

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts Compared to: Multi-coloured vermicelli
    Energy -17%
    Fat -88%
    Saturated fat -96%
    Carbohydrates -13%
    Sugars -94%
    Fiber
    Proteins -89%
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

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    19 ingredients


    Stärk, Geliermittel Carrageen, Sönerungsmittel Kaliumtartrate, Farbstoff (Echtes Karmin, Ribofline). Sie fügen hinzu: 230 ml (1/4 l) Wasser odverdünnien Fruchtsaft, 2 gestrichene ELcker Zubereitung: 1.250 ml Wasser oder verdünnten Fruchtsaft in einen kleinen Topf geben. Den Inhalt des Beutels und 2 gestri - chene EL Zucker zugeben und mit einem Sch.esen gut verrühren. 2. Die Flüssigkeit unter Rühren zum Kochen bringen. 3. Den Tortenguss gut 1 Minute abkühlen lassen. Dann nach pro 100g 1315kl/310kcal Feti

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Stark, Geliermittel-carrageen, Sonerungsmittel-kaliumtartrate, Farbstoff, Echtes-karmin, Ribofline, Sie-fugen-hinzu, 1, Wasser-odverdunnien-fruchtsaft, 2-gestrichene-elcker-zubereitung, Wasser-oder-verdunnten-fruchtsaft-in-einen-kleinen-topf-geben, Den-inhalt-des-beutels-und-2-gestri, Chene-el-zucker-zugeben-und-mit-einem-sch-esen-gut-verruhren, 2, Die-flussigkeit-unter-ruhren-zum-kochen-bringen, 3, Den-tortenguss-gut-1-minute-abkuhlen-lassen, Dann-nach-pro-100g-1315kl, 310kcal-feti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Stark, Geliermittel-carrageen, Sonerungsmittel-kaliumtartrate, Farbstoff, Echtes-karmin, Ribofline, Sie-fugen-hinzu, 1, Wasser-odverdunnien-fruchtsaft, 2-gestrichene-elcker-zubereitung, Wasser-oder-verdunnten-fruchtsaft-in-einen-kleinen-topf-geben, Den-inhalt-des-beutels-und-2-gestri, Chene-el-zucker-zugeben-und-mit-einem-sch-esen-gut-verruhren, 2, Die-flussigkeit-unter-ruhren-zum-kochen-bringen, 3, Den-tortenguss-gut-1-minute-abkuhlen-lassen, Dann-nach-pro-100g-1315kl, 310kcal-feti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Stark, Geliermittel-carrageen, Sonerungsmittel-kaliumtartrate, Farbstoff, Echtes-karmin, Ribofline, Sie-fugen-hinzu, 1, Wasser-odverdunnien-fruchtsaft, 2-gestrichene-elcker-zubereitung, Wasser-oder-verdunnten-fruchtsaft-in-einen-kleinen-topf-geben, Den-inhalt-des-beutels-und-2-gestri, Chene-el-zucker-zugeben-und-mit-einem-sch-esen-gut-verruhren, 2, Die-flussigkeit-unter-ruhren-zum-kochen-bringen, 3, Den-tortenguss-gut-1-minute-abkuhlen-lassen, Dann-nach-pro-100g-1315kl, 310kcal-feti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Stärk, Geliermittel Carrageen, Sönerungsmittel Kaliumtartrate, Farbstoff (Echtes Karmin, Ribofline), Sie fügen hinzu (1, Wasser odverdünnien Fruchtsaft), 2 gestrichene ELcker Zubereitung (Wasser oder verdünnten Fruchtsaft in einen kleinen Topf geben, Den Inhalt des Beutels und 2 gestri), chene EL Zucker zugeben und mit einem Sch.esen gut verrühren, 2, Die Flüssigkeit unter Rühren zum Kochen bringen, 3, Den Tortenguss gut 1 Minute abkühlen lassen, Dann nach pro 100g 1315kl, 310kcal Feti
    1. Stärk -> en:stark - percent_min: 7.69230769230769 - percent_max: 100
    2. Geliermittel Carrageen -> en:geliermittel-carrageen - percent_min: 0 - percent_max: 50
    3. Sönerungsmittel Kaliumtartrate -> en:sonerungsmittel-kaliumtartrate - percent_min: 0 - percent_max: 33.3333333333333
    4. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 25
      1. Echtes Karmin -> en:echtes-karmin - percent_min: 0 - percent_max: 25
      2. Ribofline -> en:ribofline - percent_min: 0 - percent_max: 12.5
    5. Sie fügen hinzu -> en:sie-fugen-hinzu - percent_min: 0 - percent_max: 20
      1. 1 -> en:1 - percent_min: 0 - percent_max: 20
      2. Wasser odverdünnien Fruchtsaft -> en:wasser-odverdunnien-fruchtsaft - percent_min: 0 - percent_max: 10
    6. 2 gestrichene ELcker Zubereitung -> en:2-gestrichene-elcker-zubereitung - percent_min: 0 - percent_max: 16.6666666666667
      1. Wasser oder verdünnten Fruchtsaft in einen kleinen Topf geben -> en:wasser-oder-verdunnten-fruchtsaft-in-einen-kleinen-topf-geben - percent_min: 0 - percent_max: 16.6666666666667
      2. Den Inhalt des Beutels und 2 gestri -> en:den-inhalt-des-beutels-und-2-gestri - percent_min: 0 - percent_max: 8.33333333333333
    7. chene EL Zucker zugeben und mit einem Sch.esen gut verrühren -> en:chene-el-zucker-zugeben-und-mit-einem-sch-esen-gut-verruhren - percent_min: 0 - percent_max: 14.2857142857143
    8. 2 -> en:2 - percent_min: 0 - percent_max: 12.5
    9. Die Flüssigkeit unter Rühren zum Kochen bringen -> en:die-flussigkeit-unter-ruhren-zum-kochen-bringen - percent_min: 0 - percent_max: 11.1111111111111
    10. 3 -> en:3 - percent_min: 0 - percent_max: 10
    11. Den Tortenguss gut 1 Minute abkühlen lassen -> en:den-tortenguss-gut-1-minute-abkuhlen-lassen - percent_min: 0 - percent_max: 9.09090909090909
    12. Dann nach pro 100g 1315kl -> en:dann-nach-pro-100g-1315kl - percent_min: 0 - percent_max: 8.33333333333333
    13. 310kcal Feti -> en:310kcal-feti - percent_min: 0 - percent_max: 7.69230769230769

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Product added on by prepperapp
Last edit of product page on by prepperapp.
Product page also edited by frank4711, kiliweb, masolo, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1oc4XeuhX7EznTw0mSxsmTArzmS9Z5u6z5I6g.

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