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4400218000261

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Barcode: 4400218000261 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : 3 Kumi mit Fruchtges Sakosesirup, Kaumas Aromi Ant onsmittel: E321: smittel, E901 903, Verdickungsmittel: Gummi abicum, Feuch temittel: Glycerin; Farbstoff 100, E120, E163. NL-Kauwgordet framaak. Ingredie glucosesiroo omba arenevy Auto glansmiddel E901, 903 004 arabische gom; bevochtigingsmidd kleurstoffen: E100, E120, E141, E160a, Ardi GB - Bubble gum with fruit flavo Ingred glucose syrup, gum base, flaques, autr E321; glazing agents: E901, E90, 1904, thiskener arabic; humectant: glycering course E160a, E163. Gomma da masticare con sapore dire ingredienti: zucchero, sciroppo di glucosio, gon base, aromi, antiossidante: E321; agenti di rivestimento: E901, E903, E904; ispessentes noma arabica; agente umettance flooring E120, E141, E160a, E153, E100 1

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E120, E901, E901, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 3 Kumi mit Fruchtges Sakosesirup, Kaumas Aromi Ant onsmittel (e321), smittel, e901 903, Verdickungsmittel (Gummi abicum), Feuch temittel (Glycerin), Farbstoff 100, e120, e163, NL-Kauwgordet framaak, Ingredie glucosesiroo omba arenevy Auto glansmiddel e901, 903 004 arabische gom, bevochtigingsmidd kleurstoffen (e100), e120, e141, e160a, Ardi GB, Bubble gum with fruit flavo Ingred glucose syrup, gum base, flaques, autr e321, glazing agents (e901), E90, 1904, thiskener arabic, humectant (glycering course e160a), e163, Gomma da masticare con sapore dire ingredienti (zucchero), sciroppo di glucosio, gon base, aromi, antiossidante (e321), agenti di rivestimento (e901), e903, e904, ispessentes noma arabica, agente umettance flooring e120, e141, e160a, e153, e100 1
    1. 3 Kumi mit Fruchtges Sakosesirup -> fr:3-kumi-mit-fruchtges-sakosesirup - percent_min: 2.4390243902439 - percent_max: 100
    2. Kaumas Aromi Ant onsmittel -> fr:kaumas-aromi-ant-onsmittel - percent_min: 0 - percent_max: 50
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. smittel -> fr:smittel - percent_min: 0 - percent_max: 33.3333333333333
    4. e901 903 -> fr:e901-903 - percent_min: 0 - percent_max: 25
    5. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 20
      1. Gummi abicum -> fr:gummi-abicum - percent_min: 0 - percent_max: 20
    6. Feuch temittel -> fr:feuch-temittel - percent_min: 0 - percent_max: 16.6666666666667
      1. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 16.6666666666667
    7. Farbstoff 100 -> fr:farbstoff-100 - percent_min: 0 - percent_max: 14.2857142857143
    8. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. NL-Kauwgordet framaak -> fr:nl-kauwgordet-framaak - percent_min: 0 - percent_max: 10
    11. Ingredie glucosesiroo omba arenevy Auto glansmiddel e901 -> fr:ingredie-glucosesiroo-omba-arenevy-auto-glansmiddel-e901 - percent_min: 0 - percent_max: 9.09090909090909
    12. 903 004 arabische gom -> fr:903-004-arabische-gom - percent_min: 0 - percent_max: 8.33333333333333
    13. bevochtigingsmidd kleurstoffen -> fr:bevochtigingsmidd-kleurstoffen - percent_min: 0 - percent_max: 7.69230769230769
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. Ardi GB -> fr:ardi-gb - percent_min: 0 - percent_max: 5.88235294117647
    18. Bubble gum with fruit flavo Ingred glucose syrup -> fr:bubble-gum-with-fruit-flavo-ingred-glucose-syrup - percent_min: 0 - percent_max: 5.55555555555556
    19. gum base -> fr:gum-base - percent_min: 0 - percent_max: 5.26315789473684
    20. flaques -> fr:flaques - percent_min: 0 - percent_max: 5
    21. autr e321 -> fr:autr-e321 - percent_min: 0 - percent_max: 4.76190476190476
    22. glazing agents -> fr:glazing-agents - percent_min: 0 - percent_max: 4.54545454545455
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. E90 -> fr:e90 - percent_min: 0 - percent_max: 4.34782608695652
    24. 1904 -> fr:1904 - percent_min: 0 - percent_max: 4.16666666666667
    25. thiskener arabic -> fr:thiskener-arabic - percent_min: 0 - percent_max: 4
    26. humectant -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385
      1. glycering course e160a -> fr:glycering-course-e160a - percent_min: 0 - percent_max: 3.84615384615385
    27. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Gomma da masticare con sapore dire ingredienti -> fr:gomma-da-masticare-con-sapore-dire-ingredienti - percent_min: 0 - percent_max: 3.57142857142857
      1. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 3.57142857142857
    29. sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 3.44827586206897
    30. gon base -> fr:gon-base - percent_min: 0 - percent_max: 3.33333333333333
    31. aromi -> fr:aromi - percent_min: 0 - percent_max: 3.2258064516129
    32. antiossidante -> fr:antiossidante - percent_min: 0 - percent_max: 3.125
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. agenti di rivestimento -> fr:agenti-di-rivestimento - percent_min: 0 - percent_max: 3.03030303030303
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    36. ispessentes noma arabica -> fr:ispessentes-noma-arabica - percent_min: 0 - percent_max: 2.77777777777778
    37. agente umettance flooring e120 -> fr:agente-umettance-flooring-e120 - percent_min: 0 - percent_max: 2.77777777777778
    38. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. e100 1 -> fr:e100-1 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by halal-app-chakib, yuka.YTRNL05ZWlorYVFXcGNRLzB4ajI0UFY2L29DbFIzSHRBT0F3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVhUv_ViRHiEhbin1y56fOiHrr2MNMi6af9b6o.

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