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Formula 1 Nutrional mix caffe latte - Herbalife - 550g

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Formula 1 Nutrional mix caffe latte - Herbalife - 550g

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Barcode: 4465

Common name: formula 1 caffe latte

Quantity: 550g

Packaging: Box, Jar, fr:Poudre

Brands: Herbalife

Categories: Meals, Dietary supplements, Meal replacements

Origin of ingredients: fr:Mondo

EMB code: L4465FR

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    French: isolat de protéines de soja, fructose, inuline, fibres d'avoine sans gluten, huile de soja, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (I), iodure de potassium, citrate de cuivre), poudre de café décaféiné, phosphate de potassium, émulsifiant (lécithine de soja), arôme naturel, poudre de lin biologique', épaississants (gomme xanthane, gomme guar), colorant (caramel), mélange de vitamines (acide L-ascorbique (Vit. Q, acétate de DL-alpha-tocophéryle (Vit. E), nicotinamide (Niacine), acétate de rétinyle (Vit. A), D-pantothénate de calcium (Acide pantothénique), D-biotine (Biotine), cholécalciférol (Vit. D), phylloquinone (Vit. K), chlorhydrate de pyridoxine (Vit. B6), chlorhydrate de thiamine (Vit. B1), cyanocobalamine (Vit. B12), riboflavine (Vit. B2), acide ptéroylmonoglutamique (Acide folique), chlorure de sodium, édulcorant (glycosides de stéviol), poudre de fruits (papaye, grenade, myrtille), persil en poudre, antiagglomérant (dioxyde de silicium). Conseil : pour les allergènes, voir les ingrédients en gras. 12 % des ingrédients agricoles proviennent de l'agriculture biologique NL-BIO-01
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:melange-de-mineraux, fr:i, fr:vitamine-q, fr:acetate-de-retinyle, fr:conseil, fr:des-ingredients-agricoles-proviennent-de-l-nl-01

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:melange-de-mineraux, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium chloride, fr:i, Potassium iodide, Cupric citrate, Flax, fr:vitamine-q, DL-alpha tocopheryl acetate, Vitamin E, fr:acetate-de-retinyle, Vitamin D, Thiamin hydrochloride, Thiamin, Cyanocobalamin, Vitamin b12, Folic acid, Folic acid, Sodium chloride, fr:conseil, fr:des-ingredients-agricoles-proviennent-de-l-nl-01

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-de-mineraux, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium chloride, fr:i, Potassium iodide, Cupric citrate, Flax, fr:vitamine-q, DL-alpha tocopheryl acetate, Vitamin E, fr:acetate-de-retinyle, Vitamin D, Thiamin hydrochloride, Thiamin, Cyanocobalamin, Vitamin b12, Folic acid, Folic acid, Sodium chloride, fr:conseil, fr:des-ingredients-agricoles-proviennent-de-l-nl-01

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    isolat de protéines de soja, fructose, inuline, fibres d'avoine sans gluten, huile de soja, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (I), iodure de potassium, citrate de cuivre), café décaféiné, phosphate de potassium, émulsifiant (lécithine de soja), arôme naturel, lin, épaississants (gomme xanthane, gomme guar), colorant (caramel), mélange de vitamines, acide L-ascorbique, Vitamine Q, acétate de DL-alpha-tocophéryle (Vitamine E), nicotinamide (Niacine), acétate de rétinyle (Vitamine A), D-pantothénate de calcium (Acide pantothénique), D-biotine (Biotine), cholécalciférol (Vitamine D), phylloquinone (Vitamine K), chlorhydrate de pyridoxine (Vitamine B6), chlorhydrate de thiamine (Vitamine B1), cyanocobalamine (Vitamine B12), riboflavine (Vitamine B2), acide ptéroylmonoglutamique (Acide folique), chlorure de sodium, édulcorant (glycosides de stéviol), fruits (papaye, grenade, myrtille), persil, antiagglomérant (dioxyde de silicium), Conseil (), des ingrédients agricoles proviennent de l' NL- -01 12%
    1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes
    3. inuline -> en:inulin - vegan: yes - vegetarian: yes
    4. fibres d'avoine sans gluten -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes
    5. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. mélange de minéraux -> fr:melange-de-mineraux
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
      2. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      3. fumarate ferreux -> en:iron-fumarate
      4. sélénite de sodium -> en:sodium-selenite
      5. oxyde de zinc -> en:zinc-oxide
      6. carbonate de manganèse -> en:manganese-carbonate
      7. chlorure de chrome -> en:chromium-chloride
        1. I -> fr:i
      8. iodure de potassium -> en:potassium-iodide
      9. citrate de cuivre -> en:cupric-citrate
    7. café décaféiné -> en:decaffeinated-coffee - vegan: yes - vegetarian: yes
    8. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. lin -> en:flax - labels: en:organic
    12. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. colorant -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    14. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    15. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    16. Vitamine Q -> fr:vitamine-q
    17. acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate
      1. Vitamine E -> en:vitamin-e
    18. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      1. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    19. acétate de rétinyle -> fr:acetate-de-retinyle
      1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    20. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
      1. Acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    21. D-biotine -> en:biotin - vegan: yes - vegetarian: yes
      1. Biotine -> en:biotin - vegan: yes - vegetarian: yes
    22. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      1. Vitamine D -> en:vitamin-d
    23. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes
      1. Vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes
    24. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
      1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    25. chlorhydrate de thiamine -> en:thiamin-hydrochloride
      1. Vitamine B1 -> en:thiamin
    26. cyanocobalamine -> en:cyanocobalamin
      1. Vitamine B12 -> en:vitamin-b12
    27. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    28. acide ptéroylmonoglutamique -> en:folic-acid
      1. Acide folique -> en:folic-acid
    29. chlorure de sodium -> en:sodium-chloride
    30. édulcorant -> en:sweetener
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes
    31. fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes
      2. grenade -> en:pomegranate - vegan: yes - vegetarian: yes
      3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes
    32. persil -> en:parsley - vegan: yes - vegetarian: yes
    33. antiagglomérant -> en:anti-caking-agent
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    34. Conseil -> fr:conseil
    35. des ingrédients agricoles proviennent de l' NL- -01 -> fr:des-ingredients-agricoles-proviennent-de-l-nl-01 - labels: en:organic, en:organic - percent: 12

Nutrition

  • icon

    Sugars in high quantity (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving (serving)     		Compared to: Meal replacements
    Energy 1,579 kj
    (377 kcal)     		931 kj
    (223 kcal)     		+24%
    Fat 10 g 7 g +10%
    Saturated fat 1.6 g 2.8 g -18%
    Monounsaturated fat 2.2 g 1.6 g -48%
    Polyunsaturated fat 5.5 g 1.5 g +9%
    Carbohydrates 31 g 20 g +4%
    Sugars 29 g 20 g +187%
    Fiber 16 g 4 g +160%
    Proteins 35 g 18 g +81%
    Salt 1.2 g 0.6 g +70%
    Vitamin A 1,180 µg 343 µg +273%
    Vitamin D 7.3 µg 2 µg +141%
    Vitamin E 17 mg 4.6 mg +244%
    Vitamin K 110 µg 29 µg +317%
    Vitamin C (ascorbic acid) 104 mg 31 mg +206%
    Vitamin B1 (Thiamin) 1.2 mg 0.42 mg -1%
    Vitamin B2 (Riboflavin) 0.35 mg 0.55 mg -30%
    Vitamin B3 (Niacin) 23 mg 6.1 mg +290%
    Vitamin B6 (Pyridoxin) 1.6 mg 0.53 mg +4%
    Vitamin B9 (Folic acid) 250 µg 76 µg +162%
    Vitamin B12 (cobalamin) 1 µg 1.3 µg -22%
    Biotin 38 µg 19 µg +22%
    Pantothenic acid 6 mg 2.5 mg +1%
    Potassium 1,420 mg 768 mg +155%
    Calcium 390 mg 405 mg +70%
    Phosphorus 890 mg 465 mg +183%
    Iron 21 mg 5.6 mg +206%
    Magnesium 431 mg 143 mg +356%
    Zinc 11 mg 3.9 mg +4%
    Copper 1.7 mg 0.47 mg +285%
    Manganese 3.1 mg 0.82 mg +111%
    Selenium 81 µg 21 µg +282%
    Chromium 58 µg 15 µg +372%
    Molybdenum 77 µg 31 µg +235%
    Iodine 192 µg 58 µg +229%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tacite-mass-editor.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, aleene, ecoscore-impact-estimator, elcoco, ethic-advisor.0fc5d655-d0ca-41f7-a23f-0404e882243c, foodonline, foodvisor, packbot, roboto-app, seiferflo, stephaniefood, teolemon, thaialagata.

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