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Boisson Nutritionnelle - Herbalife Nutrition - 550g

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Boisson Nutritionnelle - Herbalife Nutrition - 550g

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Barcode: 4466

Quantity: 550g

Packaging: Plastic, Hdpe-high-density-polyethylene, Jar

Brands: Herbalife Nutrition

Categories: Beverages, Meals, Dried products, Dried products to be rehydrated, Dietary supplements, Meal replacements, Bodybuilding supplements, Groceries, Supplement

Labels, certifications, awards: No gluten, Organic, EU Organic, Green Dot, NL-BIO-01, fr:Entrepreneurs + Engagés

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral mixture (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), organic linen powder, thickening , vitamin mixture (l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e) nicotinamide (niacin), vit retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid) , choleocleciferral vit, d), pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides - steviol), fruit powder (papaya, pomegranate, blueberry), powdered parsley, anti-admermicry (silical dioxide), tip: for allergens, see % ar-ingredients in fat 2% of agricultural ingredients come from organic farming
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Gluten-free-oat-fibre-soy-oil, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium chloride, Ii, Cupric citrate, Linen-powder, Thickening, Q, DL-alpha tocopheryl acetate, E, Vitamin-retinal-acetate, A, Calcium-d-pantotherate, Choleocleciferral-vit, Vitamin D, Folic acid, Folic acid, K, Pyridoxine-hydrochlotin, 86, Thiamine-hydrochloline, Thiamin, Cyanocobalamine, Vitamin b12, Sodium chloride, Dye, Glycosides, Anti-admermicry, Silical-dioxide, Tip, See-ar-ingredients-in-fat-2-of-agricultural-ingredients-come

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gluten-free-oat-fibre-soy-oil, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium chloride, Ii, Cupric citrate, Linen-powder, Thickening, Q, DL-alpha tocopheryl acetate, E, Vitamin-retinal-acetate, A, Calcium-d-pantotherate, Choleocleciferral-vit, Vitamin D, Folic acid, Folic acid, K, Pyridoxine-hydrochlotin, 86, Thiamine-hydrochloline, Thiamin, Cyanocobalamine, Vitamin b12, Sodium chloride, Dye, Glycosides, Anti-admermicry, Silical-dioxide, Tip, See-ar-ingredients-in-fat-2-of-agricultural-ingredients-come

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), linen powder, thickening, vitamin, l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e), nicotinamide (niacin), vitamin retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid), choleocleciferral vit, d, pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides, steviol), fruit (papaya, pomegranate, blueberry), parsley, anti-admermicry (silical dioxide), tip (), see % ar-ingredients in fat 2% of agricultural ingredients come
    1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 3.44827586206897 - percent_max: 100
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gluten-free oat fibre soy oil -> en:gluten-free-oat-fibre-soy-oil - percent_min: 0 - percent_max: 25
    5. mineral -> en:minerals - percent_min: 0 - percent_max: 20
      1. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 6.66666666666667
      4. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 5
      5. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4
      6. manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 3.33333333333333
      7. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.85714285714286
        1. ii -> en:ii - percent_min: 0 - percent_max: 2.85714285714286
      8. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      9. copper citrate -> en:cupric-citrate - percent_min: 0 - percent_max: 1.2
    6. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. linen powder -> en:linen-powder - labels: en:organic - percent_min: 0 - percent_max: 12.5
    9. thickening -> en:thickening - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. q -> en:q - percent_min: 0 - percent_max: 4.54545454545455
      3. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.03030303030303
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
        2. e -> en:e - percent_min: 0 - percent_max: 1.51515151515152
      4. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
        1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. vitamin retinal acetate -> en:vitamin-retinal-acetate - percent_min: 0 - percent_max: 1.81818181818182
      6. a -> en:a - percent_min: 0 - percent_max: 1.51515151515152
    12. d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. calcium d-pantotherate -> en:calcium-d-pantotherate - percent_min: 0 - percent_max: 7.69230769230769
      1. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. choleocleciferral vit -> en:choleocleciferral-vit - percent_min: 0 - percent_max: 7.14285714285714
    15. d -> en:vitamin-d - percent_min: 0 - percent_max: 6.66666666666667
    16. pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25
      1. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25
    17. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. k -> en:k - percent_min: 0 - percent_max: 2.94117647058824
    18. pyridoxine hydrochlotin -> en:pyridoxine-hydrochlotin - percent_min: 0 - percent_max: 5.55555555555556
      1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. 86 -> en:86 - percent_min: 0 - percent_max: 2.77777777777778
    19. thiamine hydrochloline -> en:thiamine-hydrochloline - percent_min: 0 - percent_max: 5.26315789473684
      1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. b1 -> en:thiamin - percent_min: 0 - percent_max: 2.63157894736842
    20. cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 5
      1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. dye -> en:dye - percent_min: 0 - percent_max: 4.34782608695652
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.16666666666667
      1. glycosides -> en:glycosides - percent_min: 0 - percent_max: 4.16666666666667
      2. steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 4
      2. pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.33333333333333
    26. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.84615384615385
    27. anti-admermicry -> en:anti-admermicry - percent_min: 0 - percent_max: 3.7037037037037
      1. silical dioxide -> en:silical-dioxide - percent_min: 0 - percent_max: 3.7037037037037
    28. tip -> en:tip - percent_min: 0 - percent_max: 0
    29. see % ar-ingredients in fat 2% of agricultural ingredients come -> en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come - labels: en:organic - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Supplement
    Energy 1,665 kj
    (398 kcal)     		1,660 kj
    (398 kcal)     		+26%
    Fat 9.7 g 9.7 g +55%
    Saturated fat 1.6 g 1.6 g +24%
    Carbohydrates 33 g 33 g +39%
    Sugars 23 g 23 g +141%
    Fiber 18 g 18 g +55%
    Proteins 35 g 35 g +13%
    Salt 1.2 g 1.2 g +36%
    Alcohol 0 % vol 0 % vol
    Vitamin A 1,060 µg 1,060 µg
    Vitamin D 7.9 µg 7.9 µg
    Vitamin E 19 mg 19 mg
    Vitamin K 118 µg 118 µg
    Vitamin C (ascorbic acid) 119 mg 119 mg
    Vitamin B1 (Thiamin) 1.2 mg 1.2 mg
    Vitamin B2 (Riboflavin) 0.35 mg 0.35 mg
    Vitamin B3/PP (Niacin) 24 mg 24 mg
    Vitamin B6 (Pyridoxin) 1.7 mg 1.7 mg
    Vitamin B9 (Folic acid) 250 µg 250 µg
    Biotin 73 µg 73 µg
    Vitamin B5 (Pantothenic acid) 6,800 mg 6,800 mg
    Potassium 1,420 mg 1,420 mg
    Calcium 460 mg 460 mg
    Phosphorus 890 mg 890 mg
    Iron 22 mg 22 mg
    Magnesium 431 mg 431 mg
    Zinc 12 mg 12 mg
    Copper 1.7 mg 1.7 mg
    Manganese 3.3 mg 3.3 mg
    Selenium 120 µg 120 µg
    Chromium 80 µg 80 µg
    Molybdenum 77 µg 77 µg
    Iodine 230 µg 230 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, assatadiet, bamboo, ecoscore-impact-estimator, foodonline, franrj, inf, packbot, roboto-app, tacite-mass-editor, thaialagata.

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