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Proti Diet - 15 g

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Barcode: 45218132

Quantity: 15 g

Brands: Proti Diet

Origin of ingredients: Canada

Manufacturing or processing places: Canada

Stores: Pharmacie

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : Pâte Soja extrudé (protéines de SOja, farine de riz, extrait de malt et d'orge, sel). confiture de fraise (édulcorants: E965 et E955, eau humectant: E422, concentré de jus de fraises, huile de canola, poudre de pomme, de mais modifié, huile de palmiste gélifiant: E440, acidifiant: E330, émulsifiant: E471, sel, citrate de sodium, lécithine soya, colorants: E133 et E129, arôme), E1200, édulcorants: E965 et E955, gélatine hydrolysée, sirop de maïs, protéine de soja, épaississant: E422, beurre de cacahuètes protéine de lait, farine de cacahuètes, huile cacahuètes, lécithine de soja, arômes, sel, aux (16%): sucre, huile de palmiste, farine cacahuètes, solides de lait, huile de de soja. Traces de produits à bases de noix, de graines, d'oeufs et ngrédients fraises, amidon fractionnée, de humectant: * (3%), de mélange de tocophérols. Couverture cacahuètes de cacahuètes, sel, lécthine de blé.
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:eau-humectant, fr:de-mais-modifie, fr:huile-de-palmiste-gelifiant, Sodium citrate, fr:gelatine-hydrolysee, fr:beurre-de-cacahuetes-proteine-de-lait, fr:aux, fr:solides-de-lait, fr:traces-de-produits-a-bases-de-noix, fr:d-oeufs-et-ngredients-fraises, fr:amidon-fractionnee, fr:couverture-cacahuetes-de-cacahuetes, fr:lecthine-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eau-humectant, fr:de-mais-modifie, fr:huile-de-palmiste-gelifiant, Sodium citrate, fr:gelatine-hydrolysee, fr:beurre-de-cacahuetes-proteine-de-lait, fr:aux, fr:solides-de-lait, fr:traces-de-produits-a-bases-de-noix, fr:d-oeufs-et-ngredients-fraises, fr:amidon-fractionnee, fr:couverture-cacahuetes-de-cacahuetes, fr:lecthine-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte Soja (protéines de SOja, farine de riz, extrait de malt et d'orge, sel), confiture de fraise (édulcorants (e965), e955, eau humectant (e422), concentré de jus de fraises, huile de canola, pomme, de mais modifié, huile de palmiste gélifiant (e440), acidifiant (e330), émulsifiant (e471), sel, citrate de sodium, lécithine soya, colorants (e133), e129, arôme), e1200, édulcorants (e965), e955, gélatine hydrolysée, sirop de maïs, protéine de soja, épaississant (e422), beurre de cacahuètes protéine de lait, farine de cacahuètes, huile cacahuètes, lécithine de soja, arômes, sel, aux 16%, huile de palmiste, farine cacahuètes, solides de lait, huile de de soja, Traces de produits à bases de noix, de graines, d'oeufs et ngrédients fraises, amidon fractionnée, de humectant (), de mélange de tocophérols, Couverture cacahuètes de cacahuètes, sel, lécthine de blé
    1. Pâte Soja -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      1. protéines de SOja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. extrait de malt et d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. confiture de fraise -> bg:конфитюр-от-ягоди - vegan: maybe - vegetarian: maybe
      1. édulcorants -> en:sweetener
        1. e965 -> en:e965 - vegan: yes - vegetarian: yes
      2. e955 -> en:e955 - vegan: yes - vegetarian: yes
      3. eau humectant -> fr:eau-humectant
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      4. concentré de jus de fraises -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      5. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      7. de mais modifié -> fr:de-mais-modifie
      8. huile de palmiste gélifiant -> fr:huile-de-palmiste-gelifiant
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      9. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. citrate de sodium -> en:sodium-citrate
      13. lécithine soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. colorants -> en:colour
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes
      15. e129 -> en:e129 - vegan: yes - vegetarian: yes
      16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. e1200 -> en:e1200 - vegan: yes - vegetarian: yes
    4. édulcorants -> en:sweetener
      1. e965 -> en:e965 - vegan: yes - vegetarian: yes
    5. e955 -> en:e955 - vegan: yes - vegetarian: yes
    6. gélatine hydrolysée -> fr:gelatine-hydrolysee
    7. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    8. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. épaississant -> en:thickener
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    10. beurre de cacahuètes protéine de lait -> fr:beurre-de-cacahuetes-proteine-de-lait
    11. farine de cacahuètes -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    12. huile cacahuètes -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040
    13. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. aux -> fr:aux - percent: 16
    17. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    18. farine cacahuètes -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    19. solides de lait -> fr:solides-de-lait
    20. huile de de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    21. Traces de produits à bases de noix -> fr:traces-de-produits-a-bases-de-noix
    22. de graines -> en:seed - vegan: yes - vegetarian: yes
    23. d'oeufs et ngrédients fraises -> fr:d-oeufs-et-ngredients-fraises
    24. amidon fractionnée -> fr:amidon-fractionnee
    25. de humectant -> en:humectant
    26. de mélange de tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    27. Couverture cacahuètes de cacahuètes -> fr:couverture-cacahuetes-de-cacahuetes
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. lécthine de blé -> fr:lecthine-de-ble

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)
    Energy 669 kj
    (160 kcal)     		100 kj
    (24 kcal)
    Fat 4 g 0.6 g
    Saturated fat 2 g 0.3 g
    Carbohydrates 16 g 2.4 g
    Sugars 5 g 0.75 g
    Fiber 3 g 0.45 g
    Proteins 15 g 2.25 g
    Salt 0 g 0 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.393 % 52.393 %
Serving size: 15g

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