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crème dessert - ECO plus - 500 g

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crème dessert - ECO plus - 500 g

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Barcode: 45228117

Quantity: 500 g

Packaging: Plastic

Brands: ECO plus

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    : Lait écrémé (origine: France), lactose et minéraux du lait, sucre, eau, amidon modifié de maïs, chocolat en poudre 2,4% (cacao en poudre, sucre), crème (origine: France), chocolat noir 2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant E322 (soja)), cacao maigre en poudre, épaississant : E407, proteines de lait.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, fr:Lactose et minéraux du lait, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Lait écrémé, lactose et minéraux du lait, sucre, eau, amidon modifié de maïs, chocolat en poudre 2.4% (cacao en poudre, sucre), crème, chocolat noir 2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (e322)), cacao maigre en poudre, épaississant (e407), proteines de lait
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 84
    2. lactose et minéraux du lait -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 43.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 29.6
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 22.8
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.4 - percent_max: 18.72
    6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.2 - percent_max: 2.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 2.4
    8. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2 - percent: 2 - percent_max: 2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.666666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. proteines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by charlesnepote, off.57e03689-4f03-4c34-8cc6-c77b30771c84.

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