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Okra & Nalta Jute Soup - Muji - 4x5.2 g

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Okra & Nalta Jute Soup - Muji - 4x5.2 g

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Barcode: 4550002527396 (EAN / EAN-13)

Quantity: 4x5.2 g

Packaging: Plastic

Brands: Muji

Categories: Meals, Dried products, Dried products to be rehydrated, Soups

Manufacturing or processing places: Japan

Stores: Åhléns

Countries where sold: France, Sweden

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Health

Ingredients

  • icon

    30 ingredients

    Okra (23%), Nalta Jute (21%), EN Soup mix with okra and nalta jute. Fish Stock, Dextrin, Sea Salt, Sugar], Sea Dextrin, Ginger, Fish Bouillon Powder [Dried Dried Soy Sauce (Salt, Wheat, Soya Beans], Dextrin, Ginger, Fish Bouillon Powder [Dried Salt, Potato Starch, Sugar, Dried Sweetened Green Onions [Green Onions, Glucose], Nori Seaweed, Yeast Extract Blend [Yeast Extract, Dextrin), Dried Citrus Junos Juice, Bonito Fish Powder, Freeze Dried Citrus Junos Peel.
    Allergens: Fish, Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nalta-jute, En-soup-mix-with-okra-and-nalta-jute, Sea-dextrin, Yeast-extract-blend, Dried-citrus-junos-juice, Bonito-fish-powder, Freeze-dried-citrus-junos-peel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish stock, Fish stock, Fish stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish stock, Fish stock, Fish stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Okra 23%, Nalta Jute 21%, EN Soup mix with okra and nalta jute, Fish Stock, Dextrin, Sea Salt, Sugar, Sea Dextrin, Ginger, Fish Bouillon (Soy Sauce, Salt, Wheat, Soya Beans), Dextrin, Ginger, Fish Bouillon (Salt, Potato Starch, Sugar, Green Onions, Green Onions, Glucose), Nori Seaweed, Yeast Extract Blend, Yeast Extract, Dextrin, Dried Citrus Junos Juice, Bonito Fish Powder, Freeze Dried Citrus Junos Peel
    1. Okra -> en:okra - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    2. Nalta Jute -> en:nalta-jute - percent_min: 21 - percent: 21 - percent_max: 21
    3. EN Soup mix with okra and nalta jute -> en:en-soup-mix-with-okra-and-nalta-jute - percent_min: 3.11111111111111 - percent_max: 21
    4. Fish Stock -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.05882352941176 - percent_max: 21
    5. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.875 - percent_max: 17.9803921568627
    6. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 13.2665441176471
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.6132352941176
    8. Sea Dextrin -> en:sea-dextrin - percent_min: 0 - percent_max: 8.84436274509804
    9. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 7.58088235294118
    10. Fish Bouillon -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 6.63327205882353
      1. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.63327205882353
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.31663602941176
      3. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.21109068627451
      4. Soya Beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.65831801470588
    11. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.89624183006536
    12. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 5.30661764705882
    13. Fish Bouillon -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.82419786096257
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.82419786096257
      2. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.41209893048128
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.60806595365419
      4. Green Onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.20604946524064
      5. Green Onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.964839572192513
      6. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.804032976827095
    14. Nori Seaweed -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 4.42218137254902
    15. Yeast Extract Blend -> en:yeast-extract-blend - percent_min: 0 - percent_max: 4.08201357466063
    16. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.79044117647059
    17. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53774509803922
    18. Dried Citrus Junos Juice -> en:dried-citrus-junos-juice - percent_min: 0 - percent_max: 3.31663602941176
    19. Bonito Fish Powder -> en:bonito-fish-powder - percent_min: 0 - percent_max: 3.12153979238754
    20. Freeze Dried Citrus Junos Peel -> en:freeze-dried-citrus-junos-peel - percent_min: 0 - percent_max: 2.94812091503268

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried products to be rehydrated
    Energy 1,345 kj
    (318 kcal)     		+21%
    Fat 1 g -83%
    Saturated fat 0.3 g -90%
    Carbohydrates 62 g +50%
    Sugars 18 g +33%
    Fiber 8.4 g +285%
    Proteins 11 g +123%
    Salt 22.1 g +516%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.33 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aquilax, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, scholes8, tacite, yuka.WkkxZE5mMFRxY0kxb2ZNZndpckt5OGxZNW9TNFVVQ09KUEVWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9YbcrZkjHWE0fiiECBluvUKsfFReBpw4bWNag, yuka.sY2b0xO6T85zoF3NwEKvlnFFYd37kyrjCEbiq2SUzP3QJJXTSNZu_9DkDas.

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