Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sugar Beet Biscuit - Muji - 80 g

edit Edit the page

Sugar Beet Biscuit - Muji - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4550182146295 (EAN / EAN-13)

Quantity: 80 g

Packaging: Plastic bag

Brands: Muji

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Plain biscuit

Origin of ingredients: Japan

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    [Plane Taste] Wheat Flour (from Japan), Sugar Beet, Vegetable Oil, Shortening, Margarine, Sweetened Condensed Skimmed Milk, Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (E477, E475, E491), Egg Shell Calcium, Cellulose, Emulsifier (E500(ii), E341(ii)), Antioxidant (Vitamin C, Vitamin E), Flavour, Colourant (Carotene). [Cocoa Taste] Wheat Flour, Sugar Beet, Vegetable Oil, Shortening, Margarine, Cocoa Powder, Sweet ened Condensed Skimmed Milk Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (E477, E475, E491), Egg Shell Calcium, Cellulose, Emulsifier (E500(ii), E341(ii)), Antioxidant (Vitamin C, Vitamin E), Flavour, Colourant (Carotene) Contains cereal containing gluten, egg, milk, soybean and their products.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E460 - Cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Vegetable oil, Fat, E160a, Vegetable oil, Fat, E160a
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed skimmed milk, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: From-japan, Margarine, Invert-type-liquid-sugar, Egg-shell-calcium, Vitamin C, Vitamin E, Colourant, Cocoa-taste, Margarine, Sweet-ened-condensed-skimmed-milk-table-salt, Invert-type-liquid-sugar, Egg-shell-calcium, Vitamin C, Vitamin E, Colourant, Soybean-and-their-products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (from Japan), Sugar Beet, Vegetable Oil, Shortening, Margarine, Sweetened Condensed Skimmed Milk, Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (e477, e475, e491), Egg Shell Calcium, Cellulose, Emulsifier (e500ii, e341ii), Antioxidant, vitamins, vitamin C, Vitamin E, Flavour, Colourant (Carotene, Cocoa Taste), Wheat Flour, Sugar Beet, Vegetable Oil, Shortening, Margarine, Cocoa Powder, Sweet ened Condensed Skimmed Milk Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (e477, e475, e491), Egg Shell Calcium, Cellulose, Emulsifier (e500ii, e341ii), Antioxidant, vitamins, vitamin C, Vitamin E, Flavour, Colourant (Carotene), Contains cereal containing gluten, egg, milk, soybean and their products
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.38095238095238 - percent_max: 100
      1. from Japan -> en:from-japan - percent_min: 2.38095238095238 - percent_max: 100
    2. Sugar Beet -> en:sugar-beet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. Margarine -> en:margarine - percent_min: 0 - percent_max: 20
    6. Sweetened Condensed Skimmed Milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. Table Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.885
    8. Invert Type Liquid Sugar -> en:invert-type-liquid-sugar - percent_min: 0 - percent_max: 0.885
    9. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.885
    10. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.885
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.885
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4425
      3. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.295
    11. Egg Shell Calcium -> en:egg-shell-calcium - percent_min: 0 - percent_max: 0.885
    12. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
    13. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.885
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
      2. e341ii -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4425
    14. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.885
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
    16. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.885
    17. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.885
    18. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.885
    19. Colourant -> en:colourant - percent_min: 0 - percent_max: 0.885
      1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.885
      2. Cocoa Taste -> en:cocoa-taste - percent_min: 0 - percent_max: 0.4425
    20. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.885
    21. Sugar Beet -> en:sugar-beet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
    22. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.885
    23. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.885
    24. Margarine -> en:margarine - percent_min: 0 - percent_max: 0.885
    25. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.885
    26. Sweet ened Condensed Skimmed Milk Table Salt -> en:sweet-ened-condensed-skimmed-milk-table-salt - percent_min: 0 - percent_max: 0.885
    27. Invert Type Liquid Sugar -> en:invert-type-liquid-sugar - percent_min: 0 - percent_max: 0.885
    28. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.885
    29. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.885
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.885
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4425
      3. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.295
    30. Egg Shell Calcium -> en:egg-shell-calcium - percent_min: 0 - percent_max: 0.885
    31. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
    32. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.885
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
      2. e341ii -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4425
    33. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.885
    34. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
    35. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.885
    36. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.885
    37. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.885
    38. Colourant -> en:colourant - percent_min: 0 - percent_max: 0.885
      1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.885
    39. Contains cereal containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885
    40. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.885
    41. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.885
    42. soybean and their products -> en:soybean-and-their-products - percent_min: 0 - percent_max: 0.885

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.4048400660924, rounded value: 24.4)

    Negative points: 23

    • Energy: 6 / 10 (value: 2029, rounded value: 2029)
    • Sugars: 4 / 10 (value: 18.1, rounded value: 18.1)
    • Saturated fat: 10 / 10 (value: 10.1, rounded value: 10.1)
    • Sodium: 3 / 10 (value: 354, rounded value: 354)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plain biscuit
    Energy 2,029 kj
    (485 kcal)     		+10%
    Fat 22.2 g +63%
    Saturated fat 10.1 g +102%
    Carbohydrates 66.2 g -4%
    Sugars 18.1 g +18%
    Fiber 2 g -39%
    Proteins 7 g -15%
    Salt 0.885 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.405 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page