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Miska Kosolapiy - красный-октябрь - 200g

Miska Kosolapiy - красный-октябрь - 200g

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Barcode: 4600300086863 (EAN / EAN-13)

Quantity: 200g

Brands: Красный-октябрь

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Confectioneries, Закуски, Сладкие закуски

Manufacturing or processing places: Russland

Stores: Спар, Пятёрочка, RockFour

Countries where sold: Armenia, Belarus, France, Germany, Kazakhstan, Kyrgyzstan, Russia, Tajikistan, Uzbekistan

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Health

Ingredients

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    27 ingredients


    chocolate icing (39.6%) (sugar. cocoa mass, cocos butter equivalent (refined, deodorized, fractionated, unhydrogenated vegetable oils (palm, shea)), cocoa powder, emulsifiers: soya lecithin E322 (less than 1%), ethers of polyglycerol and interetherified ricinoleic acids E476, flavouring "Vanilla"), sugar, almond kernel mass (14.8%), cocoa butter, wafers (6.9%) (high grade wheat bread flour (98.2%), refined, deodorized sunflower oil (vegetable), salt, emulsifier soya lecithin E322 (less than 1%), leavening agent sodium bicarbonate E500i), antioxidant ascorbio acid E300, alpha tocopherol E307, flavouring "Vanilla"
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Chocolate glaze, ru:ядро-ореха-миндаля-тёртое, ru:вафли, E500ii, ru:мука-тигрового-ореха, ru:альфа-токоферол

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chocolate glaze, ru:ядро-ореха-миндаля-тёртое, ru:вафли, E500ii, ru:мука-тигрового-ореха, ru:альфа-токоферол

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Шоколадная глазурь (сахар, какао тёртое, эквивалент масла какао (растительные масла), какао-порошок, эмульгаторы (лецитин соевый), e476, ароматизатор "ваниль"), сахар, ядро ореха миндаля тёртое, масло какао, вафли (вода питьевая, мука пшеничная хлебопекарная высшего сорта, масло подсолнечное рафинированное дезодорированное, соль, эмульгатор лецитин соевый, разрыхлитель гидрокарбонат натрия), мука тигрового ореха, эмульгатор лецитин соевый, комплексная пищевая добавка (антиокислители (аскорбиновая кислота), альфа-токоферол), ароматизатор "ваниль"
    1. Шоколадная глазурь -> en:chocolate-glaze - percent_min: 11.1111111111111 - percent_max: 100
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.58730158730159 - percent_max: 100
      2. какао тёртое -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50
      3. эквивалент масла какао -> en:cocoa-butter-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
      5. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. ароматизатор "ваниль" -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 48.9
    3. ядро ореха миндаля тёртое -> ru:ядро-ореха-миндаля-тёртое - percent_min: 0 - percent_max: 33.3333333333333
    4. масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. вафли -> ru:вафли - percent_min: 0 - percent_max: 20
      1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      3. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
      4. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
      5. эмульгатор лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.06
      6. разрыхлитель гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 0.06
    6. мука тигрового ореха -> ru:мука-тигрового-ореха - percent_min: 0 - percent_max: 16.6666666666667
    7. эмульгатор лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 12.5
      1. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 12.5
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. альфа-токоферол -> ru:альфа-токоферол - percent_min: 0 - percent_max: 6.25
    9. ароматизатор "ваниль" -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2218, rounded value: 2218)
    • Sugars: 10 / 10 (value: 48.9, rounded value: 48.9)
    • Saturated fat: 10 / 10 (value: 13.9, rounded value: 13.9)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Закуски
    Energy 2,218 kj
    (530 kcal)
    2,220 kj
    (530 kcal)
    +3%
    Fat 30 g 30 g +3%
    Saturated fat 13.9 g 13.9 g +5%
    Carbohydrates 58 g 58 g +9%
    Sugars 48.9 g 48.9 g
    Fiber 3.4 g 3.4 g
    Proteins 6 g 6 g +6%
    Salt 0.06 g 0.06 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by xandros-darkstorm.
Product page also edited by aleene, ecoscore-impact-estimator, exa, openfoodfacts-contributors, planteuser, yuka.SDVrOVBJRUtqS1pWc01RQjB6Q0w0NGgvd0llNGV6SzVDZWtLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBtYoqBnzDiNS7vmm-anNqlJafsZOBdvNPgKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.