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Cream Cheese Сливочный - violetta - 140g

Cream Cheese Сливочный - violetta - 140g

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Barcode: 4600493811006 (EAN / EAN-13)

Quantity: 140g

Packaging: Plastic

Brands: Violetta

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Link to the product page on the official site of the producer: http://www.karatsc.ru

Stores: Prisma

Countries where sold: Kazakhstan, Russia

Matching with your preferences

Health

Ingredients

10 ingredients

Pasteurized milk, table salt, complex food additive - stabilizer (gelatin, cellulose gum, sugar, using fermenting microorganisms - a mixture of lactococci and thermophilic lactic acid streptococci, milk-clotting enzyme of an animal

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:камедь-целлюлозы, ru:с-использованием-заквасочных-микроорганизмов, ru:смеси-лактококков-и-термофильных-молочнокислых-стрептококков, ru:молокосвертывающего-фермента-животного
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Non-vegan
Non-vegan ingredients: Pasteurised milk, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Молоко пастеризованное, соль поваренная пищевая, комплексная пищевая добавка, стабилизатор, желатин, камедь целлюлозы, сахар, с использованием заквасочных микроорганизмов, смеси лактококков и термофильных молочнокислых стрептококков, молокосвертывающего фермента животного
Молоко пастеризованное -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100

соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 33.3333333333333

стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 25

желатин -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

камедь целлюлозы -> ru:камедь-целлюлозы - percent_min: 0 - percent_max: 16.6666666666667

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

с использованием заквасочных микроорганизмов -> ru:с-использованием-заквасочных-микроорганизмов - percent_min: 0 - percent_max: 12.5

смеси лактококков и термофильных молочнокислых стрептококков -> ru:смеси-лактококков-и-термофильных-молочнокислых-стрептококков - percent_min: 0 - percent_max: 11.1111111111111

молокосвертывающего фермента животного -> ru:молокосвертывающего-фермента-животного - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream cheeses
Energy	1,088 kj (260 kcal)	+33%
Fat	24.5 g	+55%
Saturated fat	?
Carbohydrates	2.7 g	-41%
Sugars	?
Fiber	?
Proteins	7.1 g	-2%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Cream Cheese Сливочный - violetta - 140g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 21, 2020, 11:08:38 PM CEST by pbauriegel
Last edit of product page on February 11, 2022, 11:15:00 AM CET by packbot.
Product page also edited by ahmet00571, openfoodfacts-contributors.

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Cream Cheese Сливочный - violetta - 140g