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anakom - Ahakom - 75

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Barcode: 4600545035039 (EAN / EAN-13)

Quantity: 75

Packaging: Plastic

Brands: Ahakom

Categories: Meals, Pasta dishes, Instant pasta

Labels, certifications, awards: Contains milk

Manufacturing or processing places: Russland

Stores: Planeta

Countries where sold: Germany, Russia

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    : Serviervorschlag DE NUDELSUPPE MIT PILZGESCHMACK utaten: NUDELN 89,5%: Weichweizenmehl. Palmöl, Trinkwasser, Speisesalz, Hartweizenmehl, Mehlbehandiungs - mitel: (Speisesalz, Verdickungsmittel E1400. Antioxidationsmittel E330, Emulgatoren: E471, E322 (aus Soja Peteror E452). WURZMITTELPULVER 5,3%: Speisesalz, Pilzpulver, Geschmacksverstärker: E621, E627, E631, retersilie getrocknet, Zwiebelpulver, Pfeffer schwarz gemahlen, Möhren getrocknet, Aroma. GEWURZE 12 Speisesalz, Knoblauchpulver, Chilipaprika, Rosenpaprika, Pfeffer schwarz gemahlen. GEMÜSEMISCHUNG 4,0%: Sojamehl, Möhren getrocknet, Rosenpaprika, Lauchzwiebel getrocknet, Erbsen getrocknet, Pilzpulver. Kann Spuren von Sellerie, Krebstieren, Fisch, Milch, Weichtieren und Senf enthalten. ZUBEREITUNG: Nudeln in 400ml kochendes Wasser geben, Inhalt des beilliegenden Beutels hinzugeben, 5 min. ziehen lassen. NACH ZUBEREI - davon gesättigte Fettsäuren TUNG = 475ML. Bei Temperaturen unter +30°C aufbewahren. Hergestellt für: Kohlenhydrate Siberia Group SLCO GmbH & Co. KG,Kulmbacherstrasse 42, D-95512 davon Zucker Neudrossenfeld. Mindestens haltbar bis: siehe Auftdruck, das Datum in der zweiten Reihe. *zum Teil bestrahlt Durchschnittliche Nährwerte pro 100ml Fertiggericht: 263ky 63kcal 3g Brennwert Fett 1.3g 779 0.38g 1,3g www.siberiagroup.de. NETTO: 75g Eiweiß Salz 0.869
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:serviervorschlag-de-nudelsuppe-mit-pilzgeschmack-utaten, ru:nudeln, ru:weichweizenmehl, ru:palmöl, ru:trinkwasser, ru:speisesalz, ru:hartweizenmehl, ru:mehlbehandiungs, ru:mitel, ru:speisesalz, ru:verdickungsmittel-e1400, ru:antioxidationsmittel-e330, ru:emulgatoren, ru:aus-soja-peteror-e452, ru:wurzmittelpulver, ru:speisesalz, ru:pilzpulver, ru:geschmacksverstärker, ru:retersilie-getrocknet, ru:zwiebelpulver, ru:pfeffer-schwarz-gemahlen, ru:möhren-getrocknet, ru:aroma, ru:gewurze-12-speisesalz, ru:knoblauchpulver, ru:chilipaprika, ru:rosenpaprika, ru:pfeffer-schwarz-gemahlen, ru:gemüsemischung, ru:sojamehl, ru:möhren-getrocknet, ru:rosenpaprika, ru:lauchzwiebel-getrocknet, ru:erbsen-getrocknet, ru:pilzpulver, ru:kann-spuren-von-sellerie, ru:krebstieren, ru:fisch, ru:milch, ru:weichtieren-und-senf-enthalten, ru:zubereitung, ru:nudeln-in-400ml-kochendes-wasser-geben, ru:inhalt-des-beilliegenden-beutels-hinzugeben, ru:5-min, ru:ziehen-lassen, ru:nach-zuberei, ru:davon-gesättigte-fettsäuren-tung, ru:bei-temperaturen-unter-30-c-aufbewahren, ru:hergestellt-für, ru:kohlenhydrate-siberia-group-slco-gmbh-и-co, ru:kg, ru:kulmbacherstrasse-42, ru:d-95512-davon-zucker-neudrossenfeld, ru:mindestens-haltbar-bis, ru:siehe-auftdruck, ru:das-datum-in-der-zweiten-reihe, ru:zum-teil-bestrahlt-durchschnittliche-nährwerte-pro-100ml-fertiggericht, ru:263ky-63kcal-3g-brennwert-fett-1-3g-779-0-38g-1-3-www-siberiagroup-de, ru:netto, ru:eiweiß-salz-0-869

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:serviervorschlag-de-nudelsuppe-mit-pilzgeschmack-utaten, ru:nudeln, ru:weichweizenmehl, ru:palmöl, ru:trinkwasser, ru:speisesalz, ru:hartweizenmehl, ru:mehlbehandiungs, ru:mitel, ru:speisesalz, ru:verdickungsmittel-e1400, ru:antioxidationsmittel-e330, ru:emulgatoren, ru:aus-soja-peteror-e452, ru:wurzmittelpulver, ru:speisesalz, ru:pilzpulver, ru:geschmacksverstärker, ru:retersilie-getrocknet, ru:zwiebelpulver, ru:pfeffer-schwarz-gemahlen, ru:möhren-getrocknet, ru:aroma, ru:gewurze-12-speisesalz, ru:knoblauchpulver, ru:chilipaprika, ru:rosenpaprika, ru:pfeffer-schwarz-gemahlen, ru:gemüsemischung, ru:sojamehl, ru:möhren-getrocknet, ru:rosenpaprika, ru:lauchzwiebel-getrocknet, ru:erbsen-getrocknet, ru:pilzpulver, ru:kann-spuren-von-sellerie, ru:krebstieren, ru:fisch, ru:milch, ru:weichtieren-und-senf-enthalten, ru:zubereitung, ru:nudeln-in-400ml-kochendes-wasser-geben, ru:inhalt-des-beilliegenden-beutels-hinzugeben, ru:5-min, ru:ziehen-lassen, ru:nach-zuberei, ru:davon-gesättigte-fettsäuren-tung, ru:bei-temperaturen-unter-30-c-aufbewahren, ru:hergestellt-für, ru:kohlenhydrate-siberia-group-slco-gmbh-и-co, ru:kg, ru:kulmbacherstrasse-42, ru:d-95512-davon-zucker-neudrossenfeld, ru:mindestens-haltbar-bis, ru:siehe-auftdruck, ru:das-datum-in-der-zweiten-reihe, ru:zum-teil-bestrahlt-durchschnittliche-nährwerte-pro-100ml-fertiggericht, ru:263ky-63kcal-3g-brennwert-fett-1-3g-779-0-38g-1-3-www-siberiagroup-de, ru:netto, ru:eiweiß-salz-0-869

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Serviervorschlag DE NUDELSUPPE MIT PILZGESCHMACK utaten (NUDELN 89.5%), Weichweizenmehl, Palmöl, Trinkwasser, Speisesalz, Hartweizenmehl, Mehlbehandiungs, mitel (Speisesalz), Verdickungsmittel e1400, Antioxidationsmittel e330, Emulgatoren (e471), e322 (aus Soja Peteror e452), WURZMITTELPULVER 5.3% (Speisesalz), Pilzpulver, Geschmacksverstärker (e621), e627, e631, retersilie getrocknet, Zwiebelpulver, Pfeffer schwarz gemahlen, Möhren getrocknet, Aroma, GEWURZE 12 Speisesalz, Knoblauchpulver, Chilipaprika, Rosenpaprika, Pfeffer schwarz gemahlen, GEMÜSEMISCHUNG 4% (Sojamehl), Möhren getrocknet, Rosenpaprika, Lauchzwiebel getrocknet, Erbsen getrocknet, Pilzpulver, Kann Spuren von Sellerie, Krebstieren, Fisch, Milch, Weichtieren und Senf enthalten, ZUBEREITUNG (Nudeln in 400ml kochendes Wasser geben), Inhalt des beilliegenden Beutels hinzugeben, 5 min, ziehen lassen, NACH ZUBEREI, davon gesättigte Fettsäuren TUNG =, Bei Temperaturen unter +30°C aufbewahren, Hergestellt für (Kohlenhydrate Siberia Group SLCO GmbH и Co, KG), Kulmbacherstrasse 42, D-95512 davon Zucker Neudrossenfeld, Mindestens haltbar bis (siehe Auftdruck), das Datum in der zweiten Reihe, zum Teil bestrahlt Durchschnittliche Nährwerte pro 100ml Fertiggericht (263ky 63kcal 3g Brennwert Fett 1.3g 779 0.38g 1.3% www.siberiagroup.de, NETTO), Eiweiß Salz 0.869
    1. Serviervorschlag DE NUDELSUPPE MIT PILZGESCHMACK utaten -> ru:serviervorschlag-de-nudelsuppe-mit-pilzgeschmack-utaten
      1. NUDELN -> ru:nudeln - percent: 89.5
    2. Weichweizenmehl -> ru:weichweizenmehl
    3. Palmöl -> ru:palmöl
    4. Trinkwasser -> ru:trinkwasser
    5. Speisesalz -> ru:speisesalz
    6. Hartweizenmehl -> ru:hartweizenmehl
    7. Mehlbehandiungs -> ru:mehlbehandiungs
    8. mitel -> ru:mitel
      1. Speisesalz -> ru:speisesalz
    9. Verdickungsmittel e1400 -> ru:verdickungsmittel-e1400
    10. Antioxidationsmittel e330 -> ru:antioxidationsmittel-e330
    11. Emulgatoren -> ru:emulgatoren
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      1. aus Soja Peteror e452 -> ru:aus-soja-peteror-e452
    13. WURZMITTELPULVER -> ru:wurzmittelpulver - percent: 5.3
      1. Speisesalz -> ru:speisesalz
    14. Pilzpulver -> ru:pilzpulver
    15. Geschmacksverstärker -> ru:geschmacksverstärker
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    16. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    17. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    18. retersilie getrocknet -> ru:retersilie-getrocknet
    19. Zwiebelpulver -> ru:zwiebelpulver
    20. Pfeffer schwarz gemahlen -> ru:pfeffer-schwarz-gemahlen
    21. Möhren getrocknet -> ru:möhren-getrocknet
    22. Aroma -> ru:aroma
    23. GEWURZE 12 Speisesalz -> ru:gewurze-12-speisesalz
    24. Knoblauchpulver -> ru:knoblauchpulver
    25. Chilipaprika -> ru:chilipaprika
    26. Rosenpaprika -> ru:rosenpaprika
    27. Pfeffer schwarz gemahlen -> ru:pfeffer-schwarz-gemahlen
    28. GEMÜSEMISCHUNG -> ru:gemüsemischung - percent: 4
      1. Sojamehl -> ru:sojamehl
    29. Möhren getrocknet -> ru:möhren-getrocknet
    30. Rosenpaprika -> ru:rosenpaprika
    31. Lauchzwiebel getrocknet -> ru:lauchzwiebel-getrocknet
    32. Erbsen getrocknet -> ru:erbsen-getrocknet
    33. Pilzpulver -> ru:pilzpulver
    34. Kann Spuren von Sellerie -> ru:kann-spuren-von-sellerie
    35. Krebstieren -> ru:krebstieren
    36. Fisch -> ru:fisch
    37. Milch -> ru:milch
    38. Weichtieren und Senf enthalten -> ru:weichtieren-und-senf-enthalten
    39. ZUBEREITUNG -> ru:zubereitung
      1. Nudeln in 400ml kochendes Wasser geben -> ru:nudeln-in-400ml-kochendes-wasser-geben
    40. Inhalt des beilliegenden Beutels hinzugeben -> ru:inhalt-des-beilliegenden-beutels-hinzugeben
    41. 5 min -> ru:5-min
    42. ziehen lassen -> ru:ziehen-lassen
    43. NACH ZUBEREI -> ru:nach-zuberei
    44. davon gesättigte Fettsäuren TUNG = -> ru:davon-gesättigte-fettsäuren-tung
    45. Bei Temperaturen unter +30°C aufbewahren -> ru:bei-temperaturen-unter-30-c-aufbewahren
    46. Hergestellt für -> ru:hergestellt-für
      1. Kohlenhydrate Siberia Group SLCO GmbH и Co -> ru:kohlenhydrate-siberia-group-slco-gmbh-и-co
      2. KG -> ru:kg
    47. Kulmbacherstrasse 42 -> ru:kulmbacherstrasse-42
    48. D-95512 davon Zucker Neudrossenfeld -> ru:d-95512-davon-zucker-neudrossenfeld
    49. Mindestens haltbar bis -> ru:mindestens-haltbar-bis
      1. siehe Auftdruck -> ru:siehe-auftdruck
    50. das Datum in der zweiten Reihe -> ru:das-datum-in-der-zweiten-reihe
    51. zum Teil bestrahlt Durchschnittliche Nährwerte pro 100ml Fertiggericht -> ru:zum-teil-bestrahlt-durchschnittliche-nährwerte-pro-100ml-fertiggericht
      1. 263ky 63kcal 3g Brennwert Fett 1.3g 779 0.38g 1.3% www.siberiagroup.de -> ru:263ky-63kcal-3g-brennwert-fett-1-3g-779-0-38g-1-3-www-siberiagroup-de
      2. NETTO -> ru:netto
    52. Eiweiß Salz 0.869 -> ru:eiweiß-salz-0-869

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 0 / 10 (value: 0.33, rounded value: 0.33)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75g)     		Compared to: Instant pasta
    Energy 1,100 kj
    (263 kcal)     		825 kj
    (197 kcal)     		+35%
    Fat 3 g 2.25 g -40%
    Saturated fat 1.3 g 0.975 g -39%
    Carbohydrates 7.7 g 5.78 g -73%
    Sugars 0.33 g 0.247 g -86%
    Fiber ? ?
    Proteins 1.3 g 0.975 g -81%
    Salt 0.86 g 0.645 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75g

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Last edit of product page on by packbot.

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