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Вермишель быстрого приготовления с говяжьим бульоном - Красная цена - 60 g

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Вермишель быстрого приготовления с говяжьим бульоном - Красная цена - 60 g

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Barcode: 4600545625100 (EAN / EAN-13)

Quantity: 60 g

Brands: Красная цена, X5 Retail Group

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: EAC

Manufacturing or processing places: Собинский район, Владимирская область, Россия

Stores: Пятёрочка

Countries where sold: Russia

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Health

Ingredients

  • icon

    55 ingredients

    Russian: вермишель (мука пшеничная хлебопекарная высшего сорта, масло растительное, вода питьевая, соль, комплексная пищевая добавка (загуститель декстрин, антиокислители (лимонная кислота, аскорбиновая кислота), эмульгаторы (E339, E450, E452, лецитин)), разрыхлитель карбонат натрия, стабилизатор карбонат калия), сухая вкусовая приправа "с говяжьим бульоном" (соль, комплексная пищевая вкусоароматическая добавка "Вкус говядины" (гидролизированный растительный белок (соевый соус (соя, кукуруза), загуститель E1440, соль), ароматизатор, усилители вкуса и аромата (глутамат натрия 1-замещенный, 5'-гуанилат натрия 2-замещенный), лук сушеный, краситель E150d, сахар, перец черный молотый, грибной порошок, перец красный молотый), петрушка сушеная, порошок говяжий сушеный (мясо говядины, соль, масло подсолнечное, антиокислители (E320, E321)), смесь сухих пряностей и специй (соль, чеснок сушеный, укроп сушеный, паприка красная молотая, перец красный и черный молотые
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E1440 - Hydroxypropyl starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:вермишель, ru:сухая-вкусовая-приправа-с-говяжьим-бульоном, ru:комплексная-пищевая-вкусоароматическая-добавка-вкус-говядины, ru:гидролизированный-растительный-белок, ru:грибной-порошок, ru:петрушка-сушеная, ru:порошок-говяжий-сушеный, ru:мясо-говядины, ru:смесь-сухих-пряностей-и-специй, ru:чеснок-сушеный, ru:укроп-сушеный, ru:паприка-красная-молотая, ru:перец-красный-и-черный-молотые

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:вермишель, ru:сухая-вкусовая-приправа-с-говяжьим-бульоном, ru:комплексная-пищевая-вкусоароматическая-добавка-вкус-говядины, ru:гидролизированный-растительный-белок, ru:грибной-порошок, ru:петрушка-сушеная, ru:порошок-говяжий-сушеный, ru:мясо-говядины, ru:смесь-сухих-пряностей-и-специй, ru:чеснок-сушеный, ru:укроп-сушеный, ru:паприка-красная-молотая, ru:перец-красный-и-черный-молотые

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: вермишель, мука пшеничная хлебопекарная высшего сорта, масло растительное, вода питьевая, соль, комплексная пищевая добавка (загуститель (декстрин), антиокислители (лимонная кислота, аскорбиновая кислота), эмульгаторы (e339, e450, e452, лецитин)), разрыхлитель (карбонат натрия), стабилизатор (карбонат калия), сухая вкусовая приправа "с говяжьим бульоном", соль, комплексная пищевая вкусоароматическая добавка "Вкус говядины", гидролизированный растительный белок (соевый соус (соя, кукуруза), загуститель (e1440), соль), ароматизатор, усилители вкуса и аромата (глутамат натрия 1-замещенный, 5'-гуанилат натрия 2-замещенный), лук сушеный, краситель (e150d), сахар, перец черный молотый, грибной порошок, перец красный молотый, петрушка сушеная, порошок говяжий сушеный (мясо говядины, соль, масло подсолнечное, антиокислители (e320, e321)), смесь сухих пряностей и специй, соль, чеснок сушеный, укроп сушеный, паприка красная молотая, перец красный и черный молотые
    1. вермишель -> ru:вермишель - percent_min: 3.57142857142857 - percent_max: 100
    2. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 16.6666666666667
      1. загуститель -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
        1. декстрин -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        4. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
    7. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. карбонат натрия -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. карбонат калия -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. сухая вкусовая приправа "с говяжьим бульоном" -> ru:сухая-вкусовая-приправа-с-говяжьим-бульоном - percent_min: 0 - percent_max: 11.1111111111111
    10. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. комплексная пищевая вкусоароматическая добавка "Вкус говядины" -> ru:комплексная-пищевая-вкусоароматическая-добавка-вкус-говядины - percent_min: 0 - percent_max: 9.09090909090909
    12. гидролизированный растительный белок -> ru:гидролизированный-растительный-белок - percent_min: 0 - percent_max: 8.33333333333333
      1. соевый соус -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 8.33333333333333
        1. соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. кукуруза -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.16666666666667
      2. загуститель -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
        1. e1440 -> en:e1440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
    13. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.69230769230769
    14. усилители вкуса и аромата -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714
      1. глутамат натрия 1-замещенный -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. 5'-гуанилат натрия 2-замещенный -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    15. лук сушеный -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 6.66666666666667
    16. краситель -> en:colour - percent_min: 0 - percent_max: 6.25
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. перец черный молотый -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.55555555555556
    19. грибной порошок -> ru:грибной-порошок - percent_min: 0 - percent_max: 5.26315789473684
    20. перец красный молотый -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5
    21. петрушка сушеная -> ru:петрушка-сушеная - percent_min: 0 - percent_max: 4.76190476190476
    22. порошок говяжий сушеный -> ru:порошок-говяжий-сушеный - percent_min: 0 - percent_max: 4.54545454545455
      1. мясо говядины -> ru:мясо-говядины - percent_min: 0 - percent_max: 4.54545454545455
      2. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
      3. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.51515151515152
      4. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 1.13636363636364
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
        2. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
    23. смесь сухих пряностей и специй -> ru:смесь-сухих-пряностей-и-специй - percent_min: 0 - percent_max: 4.34782608695652
    24. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. чеснок сушеный -> ru:чеснок-сушеный - percent_min: 0 - percent_max: 4
    26. укроп сушеный -> ru:укроп-сушеный - percent_min: 0 - percent_max: 3.84615384615385
    27. паприка красная молотая -> ru:паприка-красная-молотая - percent_min: 0 - percent_max: 3.7037037037037
    28. перец красный и черный молотые -> ru:перец-красный-и-черный-молотые - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Instant noodle soups
    Energy 1,700 kj
    (410 kcal)     		1,020 kj
    (246 kcal)     		+50%
    Fat 20 g 12 g +109%
    Saturated fat ? ?
    Carbohydrates 49 g 29.4 g +28%
    Sugars ? ?
    Fiber ? ?
    Proteins 7.5 g 4.5 g +28%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 60g

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Product added on by bleakpatch
Last edit of product page on by anonymous-nblpgzo5da.

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