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Noodle soup chicken - Anacom

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Noodle soup chicken - Anacom

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Barcode: 4600545833239 (EAN / EAN-13)

Brands: Anacom

Labels, certifications, awards: Verified

Countries where sold: Bulgaria

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Health

Ingredients

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    43 ingredients

    Ingredients. Spaghetti (44,1 g): wheat flour, vegetable oil, water, salt, improver flour: thickener dextrin, antioxidants (citric acid, ascorbic acid), emulsifiers (Е339, E450, Е452, lecithin), dye E160a. Dry spices (36 d: iodized salt, flavours (chicken), flavour enhancers (monosodium glutamate (E621), robotid (E631+Е627), dried parsley, turmeric, ground black pepper, dried onion, sugar, dried carrots, boiled-dried chicken mince (0,001%). Dried vegetables (23 g: ground soy, carrots, paprika, green onions, corn, green peas.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: bg:съставки, bg:44-1-д, bg:багрило-e160а, bg:сухи-подправки, bg:36-д, bg:пилешко, bg:риботид, bg:e631-e627, bg:куркума-мляна, bg:черен-пипер-млян, bg:варено-сушена-пилешка-кайма, bg:соева-кайма

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:съставки, bg:44-1-д, bg:багрило-e160а, bg:сухи-подправки, bg:36-д, bg:пилешко, bg:риботид, bg:e631-e627, bg:куркума-мляна, bg:черен-пипер-млян, bg:варено-сушена-пилешка-кайма, bg:соева-кайма

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Съставки, Спагети (44‚1 д, пшенично брашно), растително масло, вода, сол, подобрител (сгъстител), декстрин, антиоксиданти (лимонена киселина, аскорбинова киселина), емулгатори (e339, e450, e452, лецитин), багрило E160а, Сухи подправки, 36 д (йодирана сол), ароматизант (пилешко), овкусители, мононатриев глутамат (e621), риботид (e631+e627), магданоз, куркума мляна, черен пипер млян, ЛУК, захар, моркови, варено-сушена пилешка кайма 0.001%, зеленчуци, соева кайма, моркови, червен пипер, зелен лук, царевица, зелен грах
    1. Съставки -> bg:съставки - percent_min: 3.33333333333333 - percent_max: 99.978
    2. Спагети -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0.001 - percent_max: 49.9895
      1. 44‚1 д -> bg:44-1-д - percent_min: 0 - percent_max: 49.9895
      2. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24.99475
    3. растително масло -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.001 - percent_max: 33.3266666666667
    4. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.001 - percent_max: 24.99525
    5. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.001 - percent_max: 19.9964
    6. подобрител -> en:enhancer - percent_min: 0.001 - percent_max: 16.6638333333333
      1. сгъстител -> en:thickener - percent_min: 0 - percent_max: 16.6638333333333
    7. декстрин -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.001 - percent_max: 14.2834285714286
    8. антиоксиданти -> en:antioxidant - percent_min: 0.001 - percent_max: 12.498125
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.498125
      2. аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2490625
    9. емулгатори -> en:emulsifier - percent_min: 0.001 - percent_max: 11.1095555555556
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1095555555556
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55477777777778
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.70318518518519
      4. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77738888888889
    10. багрило E160а -> bg:багрило-e160а - percent_min: 0.001 - percent_max: 9.9987
    11. Сухи подправки -> bg:сухи-подправки - percent_min: 0.001 - percent_max: 9.08981818181818
    12. 36 д -> bg:36-д - percent_min: 0.001 - percent_max: 8.33241666666667
      1. йодирана сол -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33241666666667
    13. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.001 - percent_max: 5
      1. пилешко -> bg:пилешко - percent_min: 0 - percent_max: 5
    14. овкусители -> en:flavour-enhancer - percent_min: 0.001 - percent_max: 5
    15. мононатриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.001 - percent_max: 5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. риботид -> bg:риботид - percent_min: 0.001 - percent_max: 5
      1. e631+e627 -> bg:e631-e627 - percent_min: 0 - percent_max: 5
    17. магданоз -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.001 - percent_max: 5
    18. куркума мляна -> bg:куркума-мляна - percent_min: 0.001 - percent_max: 5
    19. черен пипер млян -> bg:черен-пипер-млян - percent_min: 0.001 - percent_max: 5
    20. ЛУК -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.001 - percent_max: 5
    21. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.001 - percent_max: 4.76180952380952
    22. моркови -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.001 - percent_max: 4.54540909090909
    23. варено-сушена пилешка кайма -> bg:варено-сушена-пилешка-кайма - percent_min: 0.001 - percent: 0.001 - percent_max: 0.001
    24. зеленчуци -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.001
    25. соева кайма -> bg:соева-кайма - percent_min: 0 - percent_max: 0.001
    26. моркови -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.001
    27. червен пипер -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.001
    28. зелен лук -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.001
    29. царевица -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.001
    30. зелен грах -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.001

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,632 kj
    (390 kcal)
    Fat 19 g
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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