arrow_upward

Ржаное чудо с клюквой и семенами подсолнечника - Каравай - 0.38 kg

Ржаное чудо с клюквой и семенами подсолнечника - Каравай - 0.38 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4600631005700 (EAN / EAN-13)

Common name: заварной хлеб формовой с клюквой и семенами подсолнечника в упаковке

Quantity: 0.38 kg

Packaging: Plastic, PP - Polypropylene, ru:Пакет

Brands: Каравай

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads, ru:Десертный хлеб, ru:Десертный хлеб с клюквой и семенами подсолнечника, ru:Заварной хлеб формовой с клюквой и семенами подсолнечника

Labels, certifications, awards: EAC, ISO 22000, ISO 22000:2005, ru:ТУ 9113-175-00344596

Manufacturing or processing places: Санкт-Петербург, Россия

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    Russian: вода питьевая, мука пшеничная хлебопекарная первого сорта, мука ржаная хлебопекарная обдирная, сироп сахарный свекловичный, сироп сахарный тростниковый, клюква сушеная (клюква, сахар, антиокислитель лимонная кислота, подсолнечное масло, сок бузины), ядро подсолнечника, солодовый экстракт (солод ячменный, вода), солод ржаной сухой ферментированный, дрожжи хлебопекарные, соль, солод ячменный молотый, регулятор кислотности лимонная кислота, эмульгатор E322, регулятор кислотности ацетат кальция, вещество для обработки муки сульфат кальция, закваска хлебопекарная сухая, кориандр молотый.
    Allergens: Gluten
    Traces: Sesame seeds, ru:масло-горчичное, ru:молочные-продукты, ru:соевые-продукты

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: ru:сироп-сахарный-свекловичный, ru:сироп-сахарный-тростниковый, ru:клюква-сушеная, ru:сок-бузины, ru:ядро-подсолнечника, ru:солод-ржаной-сухой-ферментированный, ru:солод-ячменный-молотый, ru:регулятор-кислотности-ацетат-кальция, ru:вещество-для-обработки-муки-сульфат-кальция, ru:закваска-хлебопекарная-сухая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: ru:сироп-сахарный-свекловичный, ru:сироп-сахарный-тростниковый, ru:клюква-сушеная, ru:сок-бузины, ru:ядро-подсолнечника, ru:солод-ржаной-сухой-ферментированный, ru:солод-ячменный-молотый, ru:регулятор-кислотности-ацетат-кальция, ru:вещество-для-обработки-муки-сульфат-кальция, ru:закваска-хлебопекарная-сухая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:сироп-сахарный-свекловичный, ru:сироп-сахарный-тростниковый, ru:клюква-сушеная, ru:сок-бузины, ru:ядро-подсолнечника, ru:солод-ржаной-сухой-ферментированный, ru:солод-ячменный-молотый, ru:регулятор-кислотности-ацетат-кальция, ru:вещество-для-обработки-муки-сульфат-кальция, ru:закваска-хлебопекарная-сухая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    вода питьевая, мука пшеничная хлебопекарная первого сорта, мука ржаная хлебопекарная обдирная, сироп сахарный свекловичный, сироп сахарный тростниковый, клюква сушеная (клюква, сахар, антиокислитель (лимонная кислота), подсолнечное масло, сок бузины), ядро подсолнечника, солодовый экстракт (солод ячменный, вода), солод ржаной сухой ферментированный, дрожжи хлебопекарные, соль, солод ячменный молотый, регулятор кислотности лимонная кислота, эмульгатор (e322), регулятор кислотности ацетат кальция, вещество для обработки муки сульфат кальция, закваска хлебопекарная сухая, кориандр молотый
    1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. мука пшеничная хлебопекарная первого сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. мука ржаная хлебопекарная обдирная -> en:malted-wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. сироп сахарный свекловичный -> ru:сироп-сахарный-свекловичный - percent_min: 0 - percent_max: 25
    5. сироп сахарный тростниковый -> ru:сироп-сахарный-тростниковый - percent_min: 0 - percent_max: 20
    6. клюква сушеная -> ru:клюква-сушеная - percent_min: 0 - percent_max: 16.6666666666667
      1. клюква -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. подсолнечное масло -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
      5. сок бузины -> ru:сок-бузины - percent_min: 0 - percent_max: 3.33333333333333
    7. ядро подсолнечника -> ru:ядро-подсолнечника - percent_min: 0 - percent_max: 14.2857142857143
    8. солодовый экстракт -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. солод ячменный -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. солод ржаной сухой ферментированный -> ru:солод-ржаной-сухой-ферментированный - percent_min: 0 - percent_max: 11.1111111111111
    10. дрожжи хлебопекарные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. солод ячменный молотый -> ru:солод-ячменный-молотый - percent_min: 0 - percent_max: 8.33333333333333
    13. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. регулятор кислотности ацетат кальция -> ru:регулятор-кислотности-ацетат-кальция - percent_min: 0 - percent_max: 6.66666666666667
    16. вещество для обработки муки сульфат кальция -> ru:вещество-для-обработки-муки-сульфат-кальция - percent_min: 0 - percent_max: 6.25
    17. закваска хлебопекарная сухая -> ru:закваска-хлебопекарная-сухая - percent_min: 0 - percent_max: 5.88235294117647
    18. кориандр молотый -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rye breads
    Energy 1,160 kj
    (270 kcal)
    +22%
    Fat 4 g +94%
    Saturated fat ?
    Carbohydrates 50 g +22%
    Sugars ?
    Fiber ?
    Proteins 7 g +1%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.
Product page also edited by tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.