Десерт растительный с фейхоа, виноградом и базиликом - hi

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Bulking agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : СОЕВАЯ ОСНОВА (ВОДА, СОЕВЫЙ БЕЛОК, МАСЛО ПОДСОЛНЕЧНОЕ, НАТУ, РАЛЬНЫЙ АРОМАТИЗАТОР, ВИТАМИН D ГЛЮКОНАТ КАЛЬЦИЯ), НАПОЛНИТЕЛЬ (СОК ИЗ ФЕЙХОА, БЕЛЫЙ ВИНОГРАД, СЕМЕНА БАЗИЛИКА, КУСОЧКИ КОКОСО, ВОГО ЖЕЛЕ, САХАР, НАТУРАЛЬНЫЕ ЗАГУ, СТИТЕЛИ (КУКУРУЗНЫЙ КРАХМАЛ, ПЕКТИ, НЫ), СОК ЛИМОНА КОНЦЕНТРИРОВАННЫЙ), ЙОГУРТОВАЯ ЗАКВАСКА VEGE, БИФИДО, БАКТЕРИИ B, LACTIS VEGE

  1. СОЕВАЯ ОСНОВА -> ru:соевая-основа - percent_min: 16.6666666666667 - percent_max: 100
     1. ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.77777777777778 - percent_max: 100
     2. СОЕВЫЙ БЕЛОК -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
     3. МАСЛО ПОДСОЛНЕЧНОЕ -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
     4. НАТУ -> ru:нату - percent_min: 0 - percent_max: 25
     5. РАЛЬНЫЙ АРОМАТИЗАТОР -> ru:ральный-ароматизатор - percent_min: 0 - percent_max: 20
     6. ВИТАМИН D ГЛЮКОНАТ КАЛЬЦИЯ -> ru:витамин-d-глюконат-кальция - percent_min: 0 - percent_max: 16.6666666666667
  2. НАПОЛНИТЕЛЬ -> en:bulking-agent - percent_min: 0 - percent_max: 50
     1. СОК ИЗ ФЕЙХОА -> ru:сок-из-фейхоа - percent_min: 0 - percent_max: 50
     2. БЕЛЫЙ ВИНОГРАД -> ru:белый-виноград - percent_min: 0 - percent_max: 25
     3. СЕМЕНА БАЗИЛИКА -> ru:семена-базилика - percent_min: 0 - percent_max: 16.6666666666667
     4. КУСОЧКИ КОКОСО -> ru:кусочки-кокосо - percent_min: 0 - percent_max: 12.5
     5. ВОГО ЖЕЛЕ -> ru:вого-желе - percent_min: 0 - percent_max: 10
     6. САХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
     7. НАТУРАЛЬНЫЕ ЗАГУ -> ru:натуральные-загу - percent_min: 0 - percent_max: 7.14285714285714
     8. СТИТЕЛИ -> ru:стители - percent_min: 0 - percent_max: 6.25
        1. КУКУРУЗНЫЙ КРАХМАЛ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25
        2. ПЕКТИ -> ru:пекти - percent_min: 0 - percent_max: 3.125
        3. НЫ -> ru:ны - percent_min: 0 - percent_max: 2.08333333333333
     9. СОК ЛИМОНА КОНЦЕНТРИРОВАННЫЙ -> ru:сок-лимона-концентрированный - percent_min: 0 - percent_max: 5.55555555555556
  3. ЙОГУРТОВАЯ ЗАКВАСКА VEGE -> ru:йогуртовая-закваска-vege - percent_min: 0 - percent_max: 33.3333333333333
  4. БИФИДО -> ru:бифидо - percent_min: 0 - percent_max: 25
  5. БАКТЕРИИ B -> ru:бактерии-b - percent_min: 0 - percent_max: 20
  6. LACTIS VEGE -> ru:lactis-vege - percent_min: 0 - percent_max: 16.6666666666667

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Yogurts
  Energy	335 kj (80 kcal)	419 kj (100 kcal)	-9%
  Fat	2.5 g	3.12 g	-6%
  Saturated fat	?	?
  Carbohydrates	13.3 g	16.6 g	+22%
  Sugars	?	?
  Fiber	?	?
  Proteins	2.2 g	2.75 g	-48%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  212 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.9 %
  Processing	7.1 %
  Packaging	8.5 %
  Transportation	9.5 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product