Биойогурт "Слобода" с грушей и злаками - Sloboda - 260 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Bulking agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : нормализованное _молоко_, наполнитель (вода, сахар, груша, крупа ячневая, зародыши пшеницы, крупа гречневая, рисовые хлопья, семена льна, ржаные хлопья, цитрусовый пектин, лимонный сок, экстракт стевии), сахар, йогуртовая закваска, лактобактерии lactobacillus casei

  1. нормализованное _молоко_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 32 - percent_max: 100
  2. наполнитель -> en:bulking-agent - percent_min: 0 - percent_max: 50
     1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
     3. груша -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
     4. крупа ячневая -> ru:крупа-ячневая - percent_min: 0 - percent_max: 6
     5. зародыши пшеницы -> ru:зародыши-пшеницы - percent_min: 0 - percent_max: 6
     6. крупа гречневая -> ru:крупа-гречневая - percent_min: 0 - percent_max: 6
     7. рисовые хлопья -> ru:рисовые-хлопья - percent_min: 0 - percent_max: 6
     8. семена льна -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 6
     9. ржаные хлопья -> ru:ржаные-хлопья - percent_min: 0 - percent_max: 5.55555555555556
     10. цитрусовый пектин -> ru:цитрусовый-пектин - percent_min: 0 - percent_max: 5
     11. лимонный сок -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.54545454545455
     12. экстракт стевии -> ru:экстракт-стевии - percent_min: 0 - percent_max: 4.16666666666667
  3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
  4. йогуртовая закваска -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
  5. лактобактерии lactobacillus casei -> ru:лактобактерии-lactobacillus-casei - percent_min: 0 - percent_max: 6

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pear yogurts
  Energy	310 kj (75 kcal)	-25%
  Fat	2 g	-36%
  Saturated fat	?
  Carbohydrates	11 g	-15%
  Sugars	6 g	-50%
  Fiber	?
  Proteins	2.8 g	-20%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.761 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Packaging	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bottle (PET 1 - Polyethylene terephthalate)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Russia	100 %	High