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Соус для бутербродов - Я люблю готовить - 200 г

Соус для бутербродов - Я люблю готовить - 200 г

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Barcode: 4600851014063 (EAN / EAN-13)

Common name: Соус майонезный с зернами горчицы

Quantity: 200 г

Brands: Я люблю готовить, Я ❤ готовить

Categories: Condiments, Sauces, Groceries, ru:Соус майонезный с зернами горчицы ГОСТ 31761-2012

Manufacturing or processing places: 15, Варваровский проезд, деревня Варваровка, Ленинский район, Тульская область, 300911, Россия

Stores: Selgros, Дикси

Countries where sold: Christmas Island, Russia

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Health

Ingredients

  • icon

    35 ingredients


    Russian: вода, масло подсолнечное рафинированное дезодорированное, наполнитель «Горчица» (вода, горчица белая (семена), горчица (вода, горчица белая, горчица черная, уксус спиртовой, сахар, соль, экстракт паприки), сахар, соль, концентрированный лимонный сок, сироп из карамельного сахара, крахмал кукурузный, загуститель пектин), крахмал кукурузный, яичный желток, сахар, соль, регуляторы кислотности: уксусная кислота, молочная кислота; консервант сорбат калия, стабилизатор ксантановая камедь, эфирное масло горчицы, антиокислитель Е385.
    Allergens: Mustard
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:наполнитель-горчица, ru:горчица-белая, ru:семена, ru:горчица-белая, ru:горчица-черная, ru:уксус-спиртовой, ru:сироп-из-карамельного-сахара

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    вода, масло подсолнечное рафинированное дезодорированное, наполнитель «Горчица» (вода, горчица белая (семена), горчица (вода, горчица белая, горчица черная, уксус спиртовой, сахар, соль, экстракт паприки), сахар, соль, концентрированный лимонный сок, сироп из карамельного сахара, крахмал кукурузный, загуститель (пектин)), крахмал кукурузный, яичный желток, сахар, соль, регуляторы кислотности (уксусная кислота), молочная кислота, консервант (сорбат калия), стабилизатор (ксантановая камедь), эфирное масло горчицы, антиокислитель (e385)
    1. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. наполнитель «Горчица» -> ru:наполнитель-горчица - percent_min: 0 - percent_max: 33.3333333333333
      1. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. горчица белая -> ru:горчица-белая - percent_min: 0 - percent_max: 16.6666666666667
        1. семена -> ru:семена - percent_min: 0 - percent_max: 16.6666666666667
      3. горчица -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        2. горчица белая -> ru:горчица-белая - percent_min: 0 - percent_max: 5.55555555555556
        3. горчица черная -> ru:горчица-черная - percent_min: 0 - percent_max: 3.7037037037037
        4. уксус спиртовой -> ru:уксус-спиртовой - percent_min: 0 - percent_max: 2.77777777777778
        5. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
        6. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        7. экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      4. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. концентрированный лимонный сок -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. сироп из карамельного сахара -> ru:сироп-из-карамельного-сахара - percent_min: 0 - percent_max: 4.76190476190476
      8. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. загуститель -> en:thickener - percent_min: 0 - percent_max: 3.7037037037037
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    4. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. яичный желток -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. уксусная кислота -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. молочная кислота -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. консервант -> en:preservative - percent_min: 0 - percent_max: 10
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. эфирное масло горчицы -> en:mustard-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 1,540 kj
    (370 kcal)
    +89%
    Fat 38 g +192%
    Saturated fat ?
    Carbohydrates 7 g -43%
    Sugars ?
    Fiber ?
    Proteins 1 g -53%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bleakpatch.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.