Коктейль из морепродуктов в масле - меридиан - 415 гр

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Морепродукты отварные (мясо мидий (Мytilus chilensis), кальмар командорский (Berryteuthis magister), coломка, креветки очищенные (Рenaeus vanamei), молодые осьминоги (Оctopus vulgaris), кусочки), масло подсолнечное рафинированное дезодорированное, сахар, соль (содержит антислеживаю, щий агент e536), уксусная кислота пищевая, регуляторы КИСЛОТНОСТИ (ЛимОнная), винная, яблочная и молОчная КИслОты, КОнсерванты (бензоат натрия, сорбат калия), ароматизатор пищевой натуральный

  1. Морепродукты отварные -> ru:морепродукты-отварные - percent_min: 10 - percent_max: 100
     1. мясо мидий -> ru:мясо-мидий - percent_min: 1.66666666666667 - percent_max: 100
        1. Мytilus chilensis -> ru:мytilus-chilensis - percent_min: 1.66666666666667 - percent_max: 100
     2. кальмар командорский -> ru:кальмар-командорский - percent_min: 0 - percent_max: 50
        1. Berryteuthis magister -> ru:berryteuthis-magister - percent_min: 0 - percent_max: 50
     3. coломка -> ru:coломка - percent_min: 0 - percent_max: 33.3333333333333
     4. креветки очищенные -> ru:креветки-очищенные - percent_min: 0 - percent_max: 25
        1. Рenaeus vanamei -> ru:рenaeus-vanamei - percent_min: 0 - percent_max: 25
     5. молодые осьминоги -> ru:молодые-осьминоги - percent_min: 0 - percent_max: 20
        1. Оctopus vulgaris -> ru:оctopus-vulgaris - percent_min: 0 - percent_max: 20
     6. кусочки -> ru:кусочки - percent_min: 0 - percent_max: 16.6666666666667
  2. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
  3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
  4. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
     1. содержит антислеживаю -> ru:содержит-антислеживаю - percent_min: 0 - percent_max: 25
     2. щий агент e536 -> ru:щий-агент-e536 - percent_min: 0 - percent_max: 12.5
  5. уксусная кислота пищевая -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
  6. регуляторы КИСЛОТНОСТИ -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
     1. ЛимОнная -> ru:лимонная - percent_min: 0 - percent_max: 16.6666666666667
  7. винная -> ru:винная - percent_min: 0 - percent_max: 14.2857142857143
  8. яблочная и молОчная КИслОты -> ru:яблочная-и-молочная-кислоты - percent_min: 0 - percent_max: 12.5
  9. КОнсерванты -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
     1. бензоат натрия -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
     2. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  10. ароматизатор пищевой натуральный -> ru:ароматизатор-пищевой-натуральный - percent_min: 0 - percent_max: 10

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood
  Energy	840 kj (200 kcal)	+14%
  Fat	18 g	+87%
  Saturated fat	?
  Carbohydrates	1.2 g	-52%
  Sugars	?
  Fiber	?
  Proteins	9.1 g	-49%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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