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Рулет с маковой начинкой - Сдобная особа - 400g

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Рулет с маковой начинкой - Сдобная особа - 400g

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Barcode: 4601187005428 (EAN / EAN-13)

Quantity: 400g

Brands: Сдобная особа

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Manufacturing or processing places: Москва

Countries where sold: Spain

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Health

Ingredients

  • icon

    64 ingredients

    : мука пшеничная хлебопекарная высшего сорта, сахар, мак, маргарин (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, вода, эмульгаторы: Е471, соевый лецитин%; соль, сахар, консервант сорбат калия, регулятор кислотности ЛИМонная кислота, ароматизатор, краситель каротины, антиокислители: аскорбиновая кислота, альфа-Токоферол), вода, яичные продукты, повидло яблочное (пюре яблочное, сахар, регулятор киСлотности лимонная кислота, консервант сорбиновая кислота), начинка из фиников (финики дробленые, сахаp, загуститель пектины, регулятор кислотности лимонная кислота, красителЬ cахарный колер I простой, консервант сорбиновая кислота), патока крахмальная, дрожжи хлебопекарные, соль, комплексная пищевая добавка (эмульгатор эфиры глицерина и Диацетилвинной и жирных кислот, мука соевая, антиокислитель аскорбиновая кислота, ферменты), регулятор кислотности лимонная кислота, консерванты: сорбиновая кислота, пропионат кальция;B влагоудерживающий агент глицерин, разрыхлители: диГИдропирофосфат натрия, гидрокарбонат натрия; комплексная пищевая добавка (вода питьевая, эмульгаторы: E471, E475, Е477), загуститель ксантановая камедь, ароматизатор. Продукт может содержать следы молока, орехов, арахиса.
    Allergens: Gluten
    Traces: ca:арахисa, ca:молока, ca:орехов

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised egg white powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:мак, Margarine, ru:альфа-токоферол, Apple jam, ru:начинка-из-фиников, ru:финики-дробленые, ru:сахаp, ru:краситель-cахарный-колер-i-простой, ru:эмульгатор-эфиры-глицерина-и-диацетилвинной-и-жирных-кислот, ru:мука-соевая, ru:b-влагоудерживающий-агент-глицерин, E500ii, ru:продукт-может-содержать-следы-молока, ru:арахиса

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мука пшеничная хлебопекарная высшего сорта, сахар, мак, маргарин (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, вода, эмульгаторы (e471), соевый лецитин%, соль, сахар, консервант (сорбат калия), регулятор кислотности ЛИМонная кислота, ароматизатор, краситель (каротины), антиокислители (аскорбиновая кислота), альфа-Токоферол), вода, яичные продукты, повидло яблочное (пюре яблочное, сахар, регулятор киСлотности лимонная кислота, консервант сорбиновая кислота), начинка из фиников (финики дробленые, сахаp, загуститель (пектины), регулятор кислотности лимонная кислота, красителЬ cахарный колер I простой, консервант сорбиновая кислота), патока крахмальная, дрожжи хлебопекарные, соль, комплексная пищевая добавка (эмульгатор эфиры глицерина и Диацетилвинной и жирных кислот, мука соевая, антиокислитель (аскорбиновая кислота), ферменты), регулятор кислотности лимонная кислота, консерванты (сорбиновая кислота), пропионат кальция, B влагоудерживающий агент глицерин, разрыхлители (диГИдропирофосфат натрия), гидрокарбонат натрия, комплексная пищевая добавка (вода питьевая, эмульгаторы (e471), e475, e477), загуститель (ксантановая камедь), ароматизатор, Продукт может содержать следы молока, орехов, арахиса
    1. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. мак -> ru:мак - percent_min: 0 - percent_max: 33.3333333333333
    4. маргарин -> en:margarine - percent_min: 0 - percent_max: 25
      1. рафинированные дезодорированные растительные масла в натуральном и модифицированном виде -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. соевый лецитин% -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
      5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      7. консервант -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. регулятор кислотности ЛИМонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.77777777777778
      10. краситель -> en:colour - percent_min: 0 - percent_max: 2.5
        1. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      11. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 2.27272727272727
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. альфа-Токоферол -> ru:альфа-токоферол - percent_min: 0 - percent_max: 2.08333333333333
    5. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. яичные продукты -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 16.6666666666667
    7. повидло яблочное -> en:apple-jam - percent_min: 0 - percent_max: 14.2857142857143
      1. пюре яблочное -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 14.2857142857143
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      3. регулятор киСлотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. начинка из фиников -> ru:начинка-из-фиников - percent_min: 0 - percent_max: 12.5
      1. финики дробленые -> ru:финики-дробленые - percent_min: 0 - percent_max: 12.5
      2. сахаp -> ru:сахаp - percent_min: 0 - percent_max: 6.25
      3. загуститель -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
        1. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. красителЬ cахарный колер I простой -> ru:краситель-cахарный-колер-i-простой - percent_min: 0 - percent_max: 2.5
      6. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    9. патока крахмальная -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. дрожжи хлебопекарные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 10
    11. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 8.33333333333333
      1. эмульгатор эфиры глицерина и Диацетилвинной и жирных кислот -> ru:эмульгатор-эфиры-глицерина-и-диацетилвинной-и-жирных-кислот - percent_min: 0 - percent_max: 8.33333333333333
      2. мука соевая -> ru:мука-соевая - percent_min: 0 - percent_max: 4.16666666666667
      3. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. ферменты -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    13. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. консерванты -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. пропионат кальция -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. B влагоудерживающий агент глицерин -> ru:b-влагоудерживающий-агент-глицерин - percent_min: 0 - percent_max: 6.25
    17. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. диГИдропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5.55555555555556
    19. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 5.26315789473684
      1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
      2. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75438596491228
      4. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31578947368421
    20. загуститель -> en:thickener - percent_min: 0 - percent_max: 5
      1. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.76190476190476
    22. Продукт может содержать следы молока -> ru:продукт-может-содержать-следы-молока - percent_min: 0 - percent_max: 4.54545454545455
    23. орехов -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. арахиса -> ru:арахиса - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,632 kj
    (390 kcal)     		-0%
    Fat 18 g +2%
    Saturated fat ?
    Carbohydrates 50 g -5%
    Sugars ?
    Fiber ?
    Proteins 7.5 g +48%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.374 %

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Data sources

Product added on by viric
Last edit of product page on by acuario.
Product page also edited by openfoodfacts-contributors.

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