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Йогурт с ароматом лесных ягод - Бэрэкэтле - 450 г

Йогурт с ароматом лесных ягод - Product - ru

Йогурт с ароматом лесных ягод - Бэрэкэтле - 450 г

Barcode: 4602009431777 (EAN / EAN-13)

Quantity: 450 г

Packaging: Plastic, Ldpe-low-density-polyethylene, ru:пакет

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Labels, certifications, awards: Halal, No GMOs, EAC, ru:ГОСТ 31981-2013, ru:ГОСТ Р ИСО 22000-2019

Origin of ingredients: Russia

Manufacturing or processing places: Россия, Республика Татарстан, Высокогорский район, д. Калинино

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

18 ingredients

: Молоко обезжиренное, молоко цельное, сахар, молоко сухое обезжиренное, стабилизатор Гелеон (модифицированный крахмал (E1442), пектин (E440)), aроматизатор пищевой «Лесные ягоды» (вкусоароматические вещества, натуральные вкусоароматические препараты, носители (триацетин E1518, пропиленгликоль E520), антиокислитель (альфа-токоферол E307), закваска молочнокислых микроорганизмов.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E440 - Pectins

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:стабилизатор-гелеон, ru:aроматизатор-пищевой-лесные-ягоды, ru:натуральные-вкусоароматические-препараты, ru:носители, ru:триацетин-e1518, ru:пропиленгликоль-e520, ru:альфа-токоферол-e307, ru:закваска-молочнокислых-микроорганизмов
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Non-vegan
Non-vegan ingredients: Skimmed milk, Fresh whole milk, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: ru:стабилизатор-гелеон, ru:aроматизатор-пищевой-лесные-ягоды, ru:натуральные-вкусоароматические-препараты, ru:носители, ru:триацетин-e1518, ru:пропиленгликоль-e520, ru:альфа-токоферол-e307, ru:закваска-молочнокислых-микроорганизмов
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Молоко обезжиренное, молоко цельное, сахар, молоко сухое обезжиренное, стабилизатор Гелеон (модифицированный крахмал (e1442), пектин (e440)), aроматизатор пищевой «Лесные ягоды», вкусоароматические вещества, натуральные вкусоароматические препараты, носители (триацетин e1518, пропиленгликоль e520), антиокислитель (альфа-токоферол e307), закваска молочнокислых микроорганизмов
Молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 100

молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25

стабилизатор Гелеон -> ru:стабилизатор-гелеон - percent_min: 0 - percent_max: 20

модифицированный крахмал -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

aроматизатор пищевой «Лесные ягоды» -> ru:aроматизатор-пищевой-лесные-ягоды - percent_min: 0 - percent_max: 16.6666666666667

вкусоароматические вещества -> en:flavour-enhancer - percent_min: 0 - percent_max: 14.2857142857143

натуральные вкусоароматические препараты -> ru:натуральные-вкусоароматические-препараты - percent_min: 0 - percent_max: 12.5

носители -> ru:носители - percent_min: 0 - percent_max: 11.1111111111111

триацетин e1518 -> ru:триацетин-e1518 - percent_min: 0 - percent_max: 11.1111111111111

пропиленгликоль e520 -> ru:пропиленгликоль-e520 - percent_min: 0 - percent_max: 5.55555555555556

антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 10

альфа-токоферол e307 -> ru:альфа-токоферол-e307 - percent_min: 0 - percent_max: 10

закваска молочнокислых микроорганизмов -> ru:закваска-молочнокислых-микроорганизмов - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Drinkable yogurts
Energy	330 kj (80 kcal)	+15%
Fat	1.5 g	+13%
Saturated fat	?
Carbohydrates	12.44 g	+17%
Sugars	?
Fiber	?
Proteins	3.2 g	+10%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Packaging	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Russia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	LDPE 4 - Low-density polyethylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Йогурт с ароматом лесных ягод - Бэрэкэтле - 450 г

Life cycle analysis score: 37
Sum of bonuses and maluses: -12

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Packaging	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Йогурт с ароматом лесных ягод - Recycling instructions and/or packaging information - ru

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Russia	100 %	High

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Complete or correct product information

Data sources

Product added on March 23, 2022, 11:00:44 PM CET by openfoodfacts-contributors
Last edit of product page on March 23, 2022, 11:16:43 PM CET by ecoscore-impact-estimator.
Product page also edited by off.c8be616366b6debf441691382f8b9794.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Йогурт с ароматом лесных ягод - Бэрэкэтле - 450 г