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8 злаков - Жуковский хлеб - 0.3 kg

8 злаков - Жуковский хлеб - 0.3 kg

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Barcode: 4602038005680 (EAN / EAN-13)

Common name: булочные изделия «8 злаков»

Quantity: 0.3 kg

Packaging: Paper, ru:Бумажная этикетка, ru:Пакет

Brands: Жуковский хлеб

Categories: ru:Булочные изделия

Labels, certifications, awards: EAC, ru:ТУ 9110-008-00933051-05

Manufacturing or processing places: Россия

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

47 ingredients

: смесь мучная композитная «8 злаков» (мука пшеничная х/п 1 сорта, смесь для хлеба и выпечки (пшеничная мука, ржано-солодовая мука, соевый шрот, льняное семя, пшеничная цельнозерновая мука, пшеничная набухающая мука, соль поваренная пищевая, пшеничные отруби, ржаная мука, ржаной шрот, эмульгаторы (E322, E472?), загуститель E412, сухое пшеничное опарное тесто, сахар, регулятор кислотности (E262, E330), ???новая мука, регулятор кислотности E341, (ржаная набухающая мука, ферменты (ксиланаза, амилаза), антиокислитель E300)), семя льна пищевое, семя подсолнечника, клейковина пшеничная сухая, зерновая смесь (овсяные хлопья, семя подсолнечника, семя льна, кунжут, пшено, кукурузные хлопья, пшеничные солодовые хлопья), кунжут, вода питьевая, дрожжи х/п прессованные, соль поваренная пищевая

Allergens: Gluten, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E472 - Acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472

Vegan status unknown
Unrecognized ingredients: ru:смесь-мучная-композитная-8-злаков, ru:мука-пшеничная-хлебопекарная-1-сорта, ru:смесь-для-хлеба-и-выпечки, ru:ржано-солодовая-мука, ru:соевый-шрот, ru:льняное-семя, ru:пшеничная-цельнозерновая-мука, ru:пшеничная-набухающая-мука, ru:пшеничные-отруби, ru:ржаной-шрот, ru:сухое-пшеничное-опарное-тесто, ru:новая-мука, ru:ржаная-набухающая-мука, ru:ксиланаза, ru:семя-льна-пищевое, ru:семя-подсолнечника, ru:клейковина-пшеничная-сухая, ru:зерновая-смесь, ru:семя-подсолнечника, ru:семя-льна, ru:кукурузные-хлопья, ru:пшеничные-солодовые-хлопья, ru:дрожжи-хлебопекарная-прессованные
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:смесь-мучная-композитная-8-злаков, ru:мука-пшеничная-хлебопекарная-1-сорта, ru:смесь-для-хлеба-и-выпечки, ru:ржано-солодовая-мука, ru:соевый-шрот, ru:льняное-семя, ru:пшеничная-цельнозерновая-мука, ru:пшеничная-набухающая-мука, ru:пшеничные-отруби, ru:ржаной-шрот, ru:сухое-пшеничное-опарное-тесто, ru:новая-мука, ru:ржаная-набухающая-мука, ru:ксиланаза, ru:семя-льна-пищевое, ru:семя-подсолнечника, ru:клейковина-пшеничная-сухая, ru:зерновая-смесь, ru:семя-подсолнечника, ru:семя-льна, ru:кукурузные-хлопья, ru:пшеничные-солодовые-хлопья, ru:дрожжи-хлебопекарная-прессованные
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: смесь мучная композитная «8 злаков», мука пшеничная хлебопекарная 1 сорта, смесь для хлеба и выпечки, пшеничная мука, ржано-солодовая мука, соевый шрот, льняное семя, пшеничная цельнозерновая мука, пшеничная набухающая мука, соль поваренная пищевая, пшеничные отруби, ржаная мука, ржаной шрот, эмульгаторы (e322, e472?), загуститель (e412), сухое пшеничное опарное тесто, сахар, регулятор кислотности (e262, e330), ???новая мука, регулятор кислотности (e341, ржаная набухающая мука, ферменты (ксиланаза, амилаза), антиокислитель (e300)), семя льна пищевое, семя подсолнечника, клейковина пшеничная сухая, зерновая смесь (овсяные хлопья, семя подсолнечника, семя льна, кунжут, пшено, кукурузные хлопья, пшеничные солодовые хлопья), кунжут, вода питьевая, дрожжи хлебопекарная прессованные, соль поваренная пищевая
смесь мучная композитная «8 злаков» -> ru:смесь-мучная-композитная-8-злаков - percent_min: 3.57142857142857 - percent_max: 100

мука пшеничная хлебопекарная 1 сорта -> ru:мука-пшеничная-хлебопекарная-1-сорта - percent_min: 0 - percent_max: 50

смесь для хлеба и выпечки -> ru:смесь-для-хлеба-и-выпечки - percent_min: 0 - percent_max: 33.3333333333333

пшеничная мука -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

ржано-солодовая мука -> ru:ржано-солодовая-мука - percent_min: 0 - percent_max: 20

соевый шрот -> ru:соевый-шрот - percent_min: 0 - percent_max: 16.6666666666667

льняное семя -> ru:льняное-семя - percent_min: 0 - percent_max: 14.2857142857143

пшеничная цельнозерновая мука -> ru:пшеничная-цельнозерновая-мука - percent_min: 0 - percent_max: 12.5

пшеничная набухающая мука -> ru:пшеничная-набухающая-мука - percent_min: 0 - percent_max: 11.1111111111111

соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

пшеничные отруби -> ru:пшеничные-отруби - percent_min: 0 - percent_max: 9.09090909090909

ржаная мука -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 8.33333333333333

ржаной шрот -> ru:ржаной-шрот - percent_min: 0 - percent_max: 7.69230769230769

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

e472? -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857

загуститель -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

сухое пшеничное опарное тесто -> ru:сухое-пшеничное-опарное-тесто - percent_min: 0 - percent_max: 6.25

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5.55555555555556

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

???новая мука -> ru:новая-мука - percent_min: 0 - percent_max: 5.26315789473684

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ржаная набухающая мука -> ru:ржаная-набухающая-мука - percent_min: 0 - percent_max: 2.5

ферменты -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

ксиланаза -> ru:ксиланаза - percent_min: 0 - percent_max: 1.66666666666667

амилаза -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 1.25

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

семя льна пищевое -> ru:семя-льна-пищевое - percent_min: 0 - percent_max: 4.76190476190476

семя подсолнечника -> ru:семя-подсолнечника - percent_min: 0 - percent_max: 4.54545454545455

клейковина пшеничная сухая -> ru:клейковина-пшеничная-сухая - percent_min: 0 - percent_max: 4.34782608695652

зерновая смесь -> ru:зерновая-смесь - percent_min: 0 - percent_max: 4.16666666666667

овсяные хлопья -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 4.16666666666667

семя подсолнечника -> ru:семя-подсолнечника - percent_min: 0 - percent_max: 2.08333333333333

семя льна -> ru:семя-льна - percent_min: 0 - percent_max: 1.38888888888889

кунжут -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.04166666666667

пшено -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.833333333333333

кукурузные хлопья -> ru:кукурузные-хлопья - percent_min: 0 - percent_max: 0.694444444444445

пшеничные солодовые хлопья -> ru:пшеничные-солодовые-хлопья - percent_min: 0 - percent_max: 0.595238095238095

кунжут -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4

вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385

дрожжи хлебопекарная прессованные -> ru:дрожжи-хлебопекарная-прессованные - percent_min: 0 - percent_max: 3.7037037037037

соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,163 kj (278 kcal)
Fat	9.7 g
Saturated fat	?
Carbohydrates	37.1 g
Sugars	?
Fiber	?
Proteins	10.3 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 14, 2016, 10:31:42 PM CEST by bleakpatch
Last edit of product page on February 11, 2022, 11:17:23 AM CET by packbot.

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8 злаков - Жуковский хлеб - 0.3 kg