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Картофель хрустящий "Московский картофель" "Со вкусом курицы в соусе терияки" - 70 g

Картофель хрустящий "Московский картофель" "Со вкусом курицы в соусе терияки" - 70 g

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Barcode: 4602112210870 (EAN / EAN-13)

Common name: Картофель хрустящий

Quantity: 70 g

Packaging: Plastic, ru:C/PP 90

Brands: Московский картофель, Русский продукт

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, ru:Картофель хрустящий, ru:Чипсы картофельные

Labels, certifications, awards: No GMOs, EAC, No artificial colors, No Trans Fat, ru:ТУ 9166-028-44418433-2012

Manufacturing or processing places: Москва, Россия

Stores: Магнит

Countries where sold: Russia

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Health

Ingredients

  • icon

    20 ingredients


    : картофель, масло растительное, ароматизатор натуральный "Курица в соусе терияки" (сыворотка молочная сухая, соль, сахар, соус соевый сухой, мальтодекстрин картофельный и кукурузный, порошок чеснока, специи и травы, порошок имбиря, хлорид калия, крахмал кукурузный, лимонная кислота, орто-фосфат кальция 3-замещенный, гуммиарабик, аскорбиновая кислота, маслосмолы паприки, глицирризиновая кислота, натуральные ароматические вещества
    Allergens: Milk
    Traces: Fish, Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:ароматизатор-натуральный-курица-в-соусе-терияки, ru:соус-соевый-сухой, ru:мальтодекстрин-картофельный-и-кукурузный, ru:порошок-чеснока, ru:специи-и-травы, ru:порошок-имбиря, ru:орто-фосфат-кальция-3-замещенный, ru:маслосмолы-паприки, ru:глицирризиновая-кислота, ru:натуральные-ароматические-вещества

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : картофель, масло растительное, ароматизатор натуральный "Курица в соусе терияки", сыворотка молочная сухая, соль, сахар, соус соевый сухой, мальтодекстрин картофельный и кукурузный, порошок чеснока, специи и травы, порошок имбиря, хлорид калия, крахмал кукурузный, лимонная кислота, орто-фосфат кальция 3-замещенный, гуммиарабик, аскорбиновая кислота, маслосмолы паприки, глицирризиновая кислота, натуральные ароматические вещества
    1. картофель -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5 - percent_max: 100
    2. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. ароматизатор натуральный "Курица в соусе терияки" -> ru:ароматизатор-натуральный-курица-в-соусе-терияки - percent_min: 0 - percent_max: 33.3333333333333
    4. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. соус соевый сухой -> ru:соус-соевый-сухой - percent_min: 0 - percent_max: 14.2857142857143
    8. мальтодекстрин картофельный и кукурузный -> ru:мальтодекстрин-картофельный-и-кукурузный - percent_min: 0 - percent_max: 12.5
    9. порошок чеснока -> ru:порошок-чеснока - percent_min: 0 - percent_max: 11.1111111111111
    10. специи и травы -> ru:специи-и-травы - percent_min: 0 - percent_max: 10
    11. порошок имбиря -> ru:порошок-имбиря - percent_min: 0 - percent_max: 9.09090909090909
    12. хлорид калия -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. орто-фосфат кальция 3-замещенный -> ru:орто-фосфат-кальция-3-замещенный - percent_min: 0 - percent_max: 6.66666666666667
    16. гуммиарабик -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. маслосмолы паприки -> ru:маслосмолы-паприки - percent_min: 0 - percent_max: 5.55555555555556
    19. глицирризиновая кислота -> ru:глицирризиновая-кислота - percent_min: 0 - percent_max: 5.26315789473684
    20. натуральные ароматические вещества -> ru:натуральные-ароматические-вещества - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70 g)
    Compared to: Flavoured potato crisps
    Energy 2,207 kj
    (527 kcal)
    1,540 kj
    (368 kcal)
    +2%
    Fat 35.6 g 24.9 g +16%
    Saturated fat ? ?
    Carbohydrates 47.2 g 33 g -11%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.6 g 3.22 g -24%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by parukhin
Last edit of product page on by packbot.
Product page also edited by bleakpatch, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.