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Крекер (сухое печенье) «Будь здоров!» с отрубями - 430 g
Крекер (сухое печенье) «Будь здоров!» с отрубями - 430 g
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Barcode: 4602292009363 (EAN / EAN-13)
Common name: крекер с отрубями
Quantity: 430 g
Packaging: Plastic, Pp-polypropylene, ru:Плёнка
Brands: Будь здоров!, Белогорье
Categories: Snacks, Salty snacks, Appetizers, Crackers, ru:Крекер с отрубями
Labels, certifications, awards: ISO 22000, No GMOs, EAC, ISO 22000:2005, ru:ГОСТ 14033, ru:Постный продукт
Manufacturing or processing places: Россия, Белгород
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
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40 ingredients
: мука пшеничная, маргарин (рафинированные дезодорированные частично гидрогенизированные растительные масла, эмульгатор (моно и диглицериды жирных кислот), вода, пищевые красители (аннато, куркумин), используемый компонент с кодом A (эмульгатор (лецитин соевый)), используемые компоненты с кодом B (эмульгатор (лецитин соевый), антиокислители (аскорбиновая кислота, E307), используемый компонент с кодом C (эмульгатор (эфиры полиглицерина и жирных кислот)), сахар, отруби пшеничные, разрыхлители (соль углеаммонийная, сода пищевая), соль, регуляторы кислотности (молочная кислота, лимонная кислота), солодовый экстракт, эмульгатор (лецитин соевый), дрожжи сухие хлебопекарные, антиокислители (пиросульфит натрия, Новасол (аскорбиновая кислота, E307), ГМО 0%Allergens: GlutenTraces: Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: Margarine, ru:рафинированные-дезодорированные-частично-гидрогенизированные-растительные-масла, ru:используемый-компонент-с-кодом-a, ru:используемые-компоненты-с-кодом-b, ru:используемый-компонент-с-кодом-c, ru:соль-углеаммонийная, E500ii, ru:дрожжи-сухие-хлебопекарные, ru:новасол, ru:гмоSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Margarine, ru:рафинированные-дезодорированные-частично-гидрогенизированные-растительные-масла, ru:используемый-компонент-с-кодом-a, ru:используемые-компоненты-с-кодом-b, ru:используемый-компонент-с-кодом-c, ru:соль-углеаммонийная, E500ii, ru:дрожжи-сухие-хлебопекарные, ru:новасол, ru:гмоSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: мука пшеничная, маргарин, рафинированные дезодорированные частично гидрогенизированные растительные масла, эмульгатор (моно и диглицериды жирных кислот), вода, пищевые красители (аннато, куркумин), используемый компонент с кодом A (эмульгатор (лецитин соевый)), используемые компоненты с кодом B, эмульгатор (лецитин соевый), антиокислители (аскорбиновая кислота, e307), используемый компонент с кодом C (эмульгатор (эфиры полиглицерина и жирных кислот)), сахар, отруби пшеничные, разрыхлители (соль углеаммонийная, сода пищевая), соль, регуляторы кислотности (молочная кислота, лимонная кислота), солодовый экстракт, эмульгатор (лецитин соевый), дрожжи сухие хлебопекарные, антиокислители, пиросульфит натрия, Новасол (аскорбиновая кислота, e307), ГМО 0%- мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
- маргарин -> en:margarine - percent_min: 0 - percent_max: 50
- рафинированные дезодорированные частично гидрогенизированные растительные масла -> ru:рафинированные-дезодорированные-частично-гидрогенизированные-растительные-масла - percent_min: 0 - percent_max: 33.3333333333333
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 25
- моно и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
- пищевые красители -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
- аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- куркумин -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.33333333333333
- используемый компонент с кодом A -> ru:используемый-компонент-с-кодом-a - percent_min: 0 - percent_max: 14.2857142857143
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
- лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
- используемые компоненты с кодом B -> ru:используемые-компоненты-с-кодом-b - percent_min: 0 - percent_max: 12.5
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
- лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
- антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 10
- аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- используемый компонент с кодом C -> ru:используемый-компонент-с-кодом-c - percent_min: 0 - percent_max: 9.09090909090909
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
- эфиры полиглицерина и жирных кислот -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
- отруби пшеничные -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 7.69230769230769
- разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 7.14285714285714
- соль углеаммонийная -> ru:соль-углеаммонийная - percent_min: 0 - percent_max: 7.14285714285714
- сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 3.57142857142857
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
- регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
- молочная кислота -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- солодовый экстракт -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
- лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
- дрожжи сухие хлебопекарные -> ru:дрожжи-сухие-хлебопекарные - percent_min: 0 - percent_max: 5.26315789473684
- антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 5
- пиросульфит натрия -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Новасол -> ru:новасол - percent_min: 0 - percent_max: 4.54545454545455
- аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- ГМО -> ru:гмо - percent_min: 0 - percent: 0 - percent_max: 4.34782608695652
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers Energy 1,670 kj
(400 kcal)-12% Fat 8.5 g -51% Saturated fat ? Carbohydrates 69 g +11% Sugars ? Fiber ? Proteins 10 g +4% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - Polypropylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Крекер (сухое печенье) «Будь здоров!» с отрубями - 430 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -13
Final score: 74/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bleakpatch
Last edit of product page on by packbot.