Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Молоко из Вологды питьевое пастеризованное 1,5% - АО "Учебно-опытный молочный завод"

Молоко из Вологды питьевое пастеризованное 1,5% - АО "Учебно-опытный молочный завод"

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4603427003317 (EAN / EAN-13)

Brands: АО "Учебно-опытный молочный завод"

Categories: Dairies, Milks, ru:5 %, ru:Молоко 1

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    1 ingredient


    Russian: нормализованное молоко
    Allergens: Milk

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    ru: нормализованное молоко
    1. нормализованное молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 100 - percent_max: 100

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (978g)
    Compared to: ru:5
    Energy 190 kj
    (45 kcal)
    1,860 kj
    (440 kcal)
    -73%
    Fat 1.5 g 14.7 g -89%
    Saturated fat ? ?
    Carbohydrates 4.7 g 46 g +14%
    Sugars ? ?
    Fiber ? ?
    Proteins 3 g 29.3 g -6%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 978g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by waistline-app
Last edit of product page on by anonymous-nblpgzo5da.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.