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сырок глазированный со вкусом ванили - вкус детства - 45 г

сырок глазированный со вкусом ванили - вкус детства - 45 г

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Barcode: 4603974001033 (EAN / EAN-13)

Quantity: 45 г

Packaging: ru:Картон

Brands: вкус детства

Categories: Snacks, Sweet snacks, Bars, Curd snacks

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    Russian: Творожная часть (творог, сахар, масло сливочное, загустители (E1414, тары камедь, ксантановая камедь), консервант (сорбат калия), ароматизатор (ванилин)); кондитерская глазурь (сахар, заменитель масла какао лауринового типа, какао-порошок, эмульгатор (соевый лецитин), ароматизатор (ванилин)).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: ru:творожная-часть, ru:тары-камедь, ru:заменитель-масла-какао-лауринового-типа

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Quark, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:творожная-часть, ru:тары-камедь, Vanillin, Glaze, ru:заменитель-масла-какао-лауринового-типа, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Творожная часть (творог, сахар, масло сливочное, загустители (e1414, тары камедь, ксантановая камедь), консервант (сорбат калия), ароматизатор (ванилин)), кондитерская глазурь (сахар, заменитель масла какао лауринового типа, какао-порошок, эмульгатор (соевый лецитин), ароматизатор (ванилин))
    1. Творожная часть -> ru:творожная-часть - percent_min: 50 - percent_max: 100
      1. творог -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.33333333333333 - percent_max: 100
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30.2
      3. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 30.2
      4. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 25
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        2. тары камедь -> ru:тары-камедь - percent_min: 0 - percent_max: 12.5
        3. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. консервант -> en:preservative - percent_min: 0 - percent_max: 20
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667
        1. ванилин -> en:vanillin - percent_min: 0 - percent_max: 16.6666666666667
    2. кондитерская глазурь -> en:glaze - percent_min: 0 - percent_max: 50
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30.2
      2. заменитель масла какао лауринового типа -> ru:заменитель-масла-какао-лауринового-типа - percent_min: 0 - percent_max: 25
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
      4. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 12.5
        1. соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
      5. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
        1. ванилин -> en:vanillin - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrient levels


    • icon

      Sugars in high quantity (30.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Curd snacks
    Energy 1,599 kj
    (384 kcal)
    720 kj
    (173 kcal)
    +8%
    Fat 24.7 g 11.1 g +12%
    Saturated fat ? ?
    Carbohydrates 33 g 14.9 g +24%
    Sugars 30.2 g 13.6 g +29%
    Fiber ? ?
    Proteins 7.3 g 3.28 g -33%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danis1597.
Product page also edited by ecoscore-impact-estimator, off.50ca70f40b3ff3b7624ad1a8d8c57e4.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.