Майонез «Провансаль» - Махеевъ - 770 г

Barcode: 4604248002664 (EAN / EAN-13)

Product characteristics

Quantity: 770 г

Packaging: Пластик, дойпак, HDPE, C/LDPE

Brands: Махеевъ

Categories: Groceries, Sauces, Mayonnaises, Sunflower oil mayonnaises

Labels, certifications, awards: ru:ГОСТ 31761-2012

Manufacturing or processing places: Россия, Республика Татарстан, Елабуга

Countries where sold: Russia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
масло подсолнечное рафинированное дезодорированное, вода, яичный желток, загуститель (крахмал модифицированный), уксус из пищевого сырья, соль пищевая, рerулятор кислотности (молочная кислота), масло горчичное, консервант (сорбиновая кислота), подсластитель (сахарин)

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Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

50.5 g Fat in high quantity

Comparison to average values of products in the same category:

(41 products)
(2467 products)
(44056 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sunflower oil mayonnaises Mayonnaises Sauces Groceries
Energy (kJ) ?
Energy (kcal) 462 kcal -23% -23% +143% +164%
Energy 1,933 kj
(462 kcal)
-23% -22% +143% +164%
Fat 50.5 g -22% -22% +307% +419%
Carbohydrates 1.3 g -50% -55% -90% -91%
Proteins 0.5 g -42% -47% -73% -74%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
LDPE - Low-density polyethylene
HDPE - High-density polyethylene

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by .

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