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Соус бургер - Махеевъ - 200г

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Соус бургер - Махеевъ - 200г

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Barcode:
4604248027209(EAN / EAN-13)

Quantity: 200г

Brands: Махеевъ

Categories: Condiments, Sauces, Mayonnaises, Sunflower oil mayonnaises

Countries where sold: Belarus

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sunflower oil mayonnaises
    Energy 1,993 kj
    (484 kcal)     		-14%
    Fat 50.5 g -17%
    Saturated fat ?
    Carbohydrates 6.7 g +140%
    Sugars ?
    Fiber ?
    Proteins 0.6 g -19%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.023 %

Ingredients

  • icon

    28 ingredients

    Russian: МАСЛО ПОДСОЛНЕЧНОЕ РАФИНИРОВАННОЕ ДЕЗООДОРИРОВАННОЕ, ВОДА ПИТЬЕВАЯ, ЗАГУСТИТЕЛИ: Е1422, КСАНТАНОВАЯ КАМЕДЬ, УКСУС ИЗ ПИЩЕВОГО СЫРЬЯ, САХАР, ЯИЧНЫЙ ЖЕЛТОК СУХОЙ, СОЛЬ ПИЩЕВАЯ, ОГУРЦЫ МАРИНОВАННЫЕ, РЕГУЛЯТОРЫ КИСЛОТНОСТИ: УКСУСНАЯ И МОЛОЧНАЯ КИСЛОТЫ, ПРЯНОСТИ (В ТОМ ЧИСЛЕ СЕМЕНА ГОРЧИЦЫ), ТОМАТНАЯ ПАСТА, ГОРЧИЧНОЕ СЕМЯ (БЕЛОЕ, ЖЕЛТОЕ, КОРИЧНЕВОЕ) АРОМАТИЗАТОРЫ, КРАСИТЕЛИ: КАРОТИНЫ, САХАРНЫЙ КОЛЕР IV, КОНСЕРВАНТЫ: СОРБАТ КАЛИЯ, БЕНЗОАТ НАТРИЯ, АНТИОКИСЛИТЕЛЬ АСКОРБИНОВАЯ КИСЛОТА

    • Ingredient information

      • масло-подсолнечное-рафинированное-дезоодорированное: 52.6% (estimate)

      • Water: 23.7% (estimate)

      • Gelling agent: 11.8% (estimate)

      • — E1422: 11.8% (estimate)

      • E415: 5.9% (estimate)

      • Fruit vinegar: 3.0% (estimate)

      • Sugar: < 2% (estimate)

      • яичный-желток-сухой: < 2% (estimate)

      • Salt: < 2% (estimate)

      • огурцы-маринованные: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — уксусная-и-молочная-кислоты: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — в-том-числе-семена-горчицы: < 2% (estimate)

      • Tomato concentrate: < 2% (estimate)

      • горчичное-семя: < 2% (estimate)

      • — белое: < 2% (estimate)

      • — желтое: < 2% (estimate)

      • — коричневое: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • E150d: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • E211: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E300: < 2% (estimate)

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E150d - Sulphite ammonia caramel

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:масло-подсолнечное-рафинированное-дезоодорированное, ru:яичный-желток-сухой, ru:огурцы-маринованные, ru:уксусная-и-молочная-кислоты, ru:в-том-числе-семена-горчицы, ru:горчичное-семя, ru:белое, ru:желтое, ru:коричневое

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:масло-подсолнечное-рафинированное-дезоодорированное, ru:яичный-желток-сухой, ru:огурцы-маринованные, ru:уксусная-и-молочная-кислоты, ru:в-том-числе-семена-горчицы, ru:горчичное-семя, ru:белое, ru:желтое, ru:коричневое

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: МАСЛО ПОДСОЛНЕЧНОЕ РАФИНИРОВАННОЕ ДЕЗООДОРИРОВАННОЕ, ВОДА ПИТЬЕВАЯ, ЗАГУСТИТЕЛИ (e1422), КСАНТАНОВАЯ КАМЕДЬ, УКСУС ИЗ ПИЩЕВОГО СЫРЬЯ, САХАР, ЯИЧНЫЙ ЖЕЛТОК СУХОЙ, СОЛЬ ПИЩЕВАЯ, ОГУРЦЫ МАРИНОВАННЫЕ, РЕГУЛЯТОРЫ КИСЛОТНОСТИ (УКСУСНАЯ и МОЛОЧНАЯ КИСЛОТЫ), ПРЯНОСТИ (В ТОМ ЧИСЛЕ СЕМЕНА ГОРЧИЦЫ), ТОМАТНАЯ ПАСТА, ГОРЧИЧНОЕ СЕМЯ (БЕЛОЕ, ЖЕЛТОЕ, КОРИЧНЕВОЕ), АРОМАТИЗАТОРЫ, КРАСИТЕЛИ (КАРОТИНЫ), САХАРНЫЙ КОЛЕР IV, КОНСЕРВАНТЫ (СОРБАТ КАЛИЯ), БЕНЗОАТ НАТРИЯ, АНТИОКИСЛИТЕЛЬ (АСКОРБИНОВАЯ КИСЛОТА)
    1. МАСЛО ПОДСОЛНЕЧНОЕ РАФИНИРОВАННОЕ ДЕЗООДОРИРОВАННОЕ -> ru:масло-подсолнечное-рафинированное-дезоодорированное - percent_min: 5.26315789473684 - percent_max: 100
    2. ВОДА ПИТЬЕВАЯ -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. ЗАГУСТИТЕЛИ -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. КСАНТАНОВАЯ КАМЕДЬ -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. УКСУС ИЗ ПИЩЕВОГО СЫРЬЯ -> en:fruit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
    6. САХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. ЯИЧНЫЙ ЖЕЛТОК СУХОЙ -> ru:яичный-желток-сухой - percent_min: 0 - percent_max: 14.2857142857143
    8. СОЛЬ ПИЩЕВАЯ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. ОГУРЦЫ МАРИНОВАННЫЕ -> ru:огурцы-маринованные - percent_min: 0 - percent_max: 11.1111111111111
    10. РЕГУЛЯТОРЫ КИСЛОТНОСТИ -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. УКСУСНАЯ и МОЛОЧНАЯ КИСЛОТЫ -> ru:уксусная-и-молочная-кислоты - percent_min: 0 - percent_max: 10
    11. ПРЯНОСТИ -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. В ТОМ ЧИСЛЕ СЕМЕНА ГОРЧИЦЫ -> ru:в-том-числе-семена-горчицы - percent_min: 0 - percent_max: 9.09090909090909
    12. ТОМАТНАЯ ПАСТА -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 8.33333333333333
    13. ГОРЧИЧНОЕ СЕМЯ -> ru:горчичное-семя - percent_min: 0 - percent_max: 7.69230769230769
      1. БЕЛОЕ -> ru:белое - percent_min: 0 - percent_max: 7.69230769230769
      2. ЖЕЛТОЕ -> ru:желтое - percent_min: 0 - percent_max: 3.84615384615385
      3. КОРИЧНЕВОЕ -> ru:коричневое - percent_min: 0 - percent_max: 2.56410256410256
    14. АРОМАТИЗАТОРЫ -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714
    15. КРАСИТЕЛИ -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. КАРОТИНЫ -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. САХАРНЫЙ КОЛЕР IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. КОНСЕРВАНТЫ -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
      1. СОРБАТ КАЛИЯ -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. БЕНЗОАТ НАТРИЯ -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. АНТИОКИСЛИТЕЛЬ -> en:antioxidant - percent_min: 0 - percent_max: 5.26315789473684
      1. АСКОРБИНОВАЯ КИСЛОТА -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

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Data sources

Product added on by semigradskyd-gmail-com
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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