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Изделия хлебобулочные сдобные с начинкой "Венские вафли" с абрикосом - Акулычев - 50 г

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Изделия хлебобулочные сдобные с начинкой "Венские вафли" с абрикосом - Акулычев - 50 г

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Barcode: 4604386034084 (EAN / EAN-13)

Quantity: 50 г

Brands: Акулычев

Stores: Магнолия

Countries where sold: Russia

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Health

Ingredients

  • icon

    28 ingredients

    : начинка - джем абрикосовый (сахар, сироп глюкозно-фруктозный, абрикосы, яблочное пюре, вода, загуститель кислотности-кислота лимонная, цитрат натрия, aроматизатор «Абрикос», сорбиновая кислота, краситель пшеничная в /с, продукты яичные (меланж), сахар, масло подсолнечное рафинированное дезодорированное, вода, сыворотка молочная сухая, глицерин, соль, лецитин, разрыхлитель карбонат аммония, ароматизатор «Ванилин», консервант сорбиновая кислота, антиокислитель - аскорбиновая кислота.
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: ru:джем-абрикосовый, ru:загуститель-кислотности-кислота-лимонная, ru:aроматизатор-абрикос, ru:краситель-пшеничная-в, ru:с

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised egg white powder, Egg powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:джем-абрикосовый, ru:загуститель-кислотности-кислота-лимонная, Sodium citrate, ru:aроматизатор-абрикос, ru:краситель-пшеничная-в, ru:с, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : начинка, джем абрикосовый, сахар, сироп глюкозно-фруктозный, абрикосы, яблочное пюре, вода, загуститель кислотности-кислота лимонная, цитрат натрия, aроматизатор «Абрикос», сорбиновая кислота, краситель пшеничная в, с, продукты яичные (меланж), сахар, масло подсолнечное рафинированное дезодорированное, вода, сыворотка молочная сухая, глицерин, соль, лецитин, разрыхлитель (карбонат аммония), ароматизатор «Ванилин», консервант сорбиновая кислота, антиокислитель, аскорбиновая кислота
    1. начинка -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100
    2. джем абрикосовый -> ru:джем-абрикосовый - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. сироп глюкозно-фруктозный -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. абрикосы -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 20
    6. яблочное пюре -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 16.6666666666667
    7. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. загуститель кислотности-кислота лимонная -> ru:загуститель-кислотности-кислота-лимонная - percent_min: 0 - percent_max: 12.5
    9. цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
    10. aроматизатор «Абрикос» -> ru:aроматизатор-абрикос - percent_min: 0 - percent_max: 10
    11. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. краситель пшеничная в -> ru:краситель-пшеничная-в - percent_min: 0 - percent_max: 8.33333333333333
    13. с -> ru:с - percent_min: 0 - percent_max: 7.69230769230769
    14. продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.14285714285714
      1. меланж -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.14285714285714
    15. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25
    17. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    21. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ароматизатор «Ванилин» -> en:vanillin - percent_min: 0 - percent_max: 4.34782608695652
    24. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 4
    26. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 17 g
    Saturated fat 4 g
    Carbohydrates 56 g
    Sugars ?
    Fiber ?
    Proteins 6 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.507 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by asmik09.

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