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Бисквитный рулет Клубничный - Русский бисквит - 300 г

Бисквитный рулет Клубничный - Product - ru

Бисквитный рулет Клубничный - Русский бисквит - 300 г

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Barcode: 4605082000045 (EAN / EAN-13)

Common name: Рулет бисквитный «Клубничный» СТО 46063520-001-2017

Quantity: 300 г

Brands: Русский бисквит

Categories: Snacks, Sweet snacks, Confectioneries, ru:Изделия бисквитные, ru:Рулет бисквитный «Клубничный» СТО 46063520-001-2017, ru:Рулет бисквитный СТО 46063520-001-2017

Labels, certifications, awards: No GMOs, EAC, Tidy man, ru:Арт. 00301, ru:СТО 46063520-001-2017, ru:Система менеджмента качества соответствует требованиям ГОСТ ISO 9001-2011, ru:ХАССП РСТ ИСО 22000

Countries where sold: Russia

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Health

Ingredients

99 ingredients

: сахар, мука пшеничная высшего сорта (содержит глютен), продукты яичные, вода питьевая очищенная, джем клубничный (сахар, сироп глюкозно-фруктозный, пюре клубничное, пюре яблочное, вода, загуститель пектин, регуляторы кислотности: лимонная кислота, цитрат натрия; ароматизатор «клубника», краситель кармин, консерванты: сорбиновая кислота, E220), жир специального назначения (рафинированные дезодорированные растительные масла: подсолнечное, пальмовое; антиокислители: лимонная кислота, E300, E307, E319) - A* ??? или масло пальмовое рафинированное дезодорированное - B*; мальтодекстрин, крахмал кукурузный, начинка кондитерская молочная [сахар, жир специального назначения (рафинированные дезодорированные растительные масла: подсолнечное, пальмовое; антиокислители: лимонная кислота, E300, E307, E319) - A* или ??? мука пшеничная высшего сорта, молоко сухое обезжиренное, комплексная пищевая добавка (загустители: каррагинан, пектин), соль, консервант сорбиновая кислота, регуляторы кислотности: цитрат натрия, орто - Фосфат кальция 3-замещенный), спирт этиловый ректификованный из пищевого сырья, комплексная пищевая добавка (эмульгаторы: E471, E475, E470, E433, E477; влагоудерживающие агенты: E420, E1520, E422), разрыхлители: пекарский порошок (разрыхлители: дигидропирофосфат натрия, гидрокарбонат натрия; мука пшеничная высшего сорта), карбонат аммония; кондитерская глазурь (сахар, заменитель масла какао лауринового типа (рафинированное дезодорированное пальмоядровое масло, эмульгаторы: сорбитан тристеарат, лецитин соевый), какао - порошок, эмульгаторы: лецитин соевый, E476; ароматизатор ванилин), соль, консерванты: сорбат калия, сорбиновая кислота; ароматизаторы: ванилин, клубничный; регуляторы кислотности: лимонная кислота, гидрокарбонат натрия.

Allergens: Gluten, ru:лецитин-соевый, ru:молоко-сухое-обезжиренное, ru:мука-пшеничная-высшего-сорта, ru:продукты-яичные, ru:лецитин-соевый, ru:молоко-сухое-обезжиренное, ru:мука-пшеничная-высшего-сорта, ru:продукты-яичные

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E440 - Pectins

Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Additive: E492 - Sorbitan tristearate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1520 - Propylene Glycol

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E300 - Ascorbic acid

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E477 - Propane-1‚2-diol esters of fatty acids

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Pasteurised egg white powder, E120, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: сахар, _мука пшеничная высшего сорта_ (содержит глютен), _продукты яичные_, вода питьевая очищенная, джем клубничный (сахар, сироп глюкозно-фруктозный, пюре клубничное, пюре яблочное, вода, загуститель (пектин), регуляторы кислотности (лимонная кислота), цитрат натрия, ароматизатор «клубника», краситель (кармин), консерванты (сорбиновая кислота), e220), жир специального назначения (рафинированные дезодорированные растительные масла (подсолнечное), пальмовое, антиокислители (лимонная кислота), e300, e307, e319), A* ??? и масло пальмовое рафинированное дезодорированное, B, мальтодекстрин, крахмал кукурузный, начинка кондитерская молочная, сахар, жир специального назначения (рафинированные дезодорированные растительные масла (подсолнечное), пальмовое, антиокислители (лимонная кислота), e300, e307, e319), A* или ??? мука пшеничная высшего сорта, _молоко сухое обезжиренное_, комплексная пищевая добавка (загустители (каррагинан), пектин), соль, консервант сорбиновая кислота, регуляторы кислотности (цитрат натрия), орто, Фосфат кальция 3-замещенный, спирт этиловый ректификованный из пищевого сырья, комплексная пищевая добавка (эмульгаторы (e471), e475, e470, e433, e477, влагоудерживающие агенты (e420), e1520, e422), разрыхлители (пекарский порошок, разрыхлители), дигидропирофосфат натрия, гидрокарбонат натрия, мука пшеничная высшего сорта, карбонат аммония, кондитерская глазурь (сахар, заменитель масла какао лауринового типа (рафинированное дезодорированное пальмоядровое масло, эмульгаторы (сорбитан тристеарат), _лецитин соевый_), какао-порошок, эмульгаторы (_лецитин соевый_), e476, ароматизатор ванилин), соль, консерванты (сорбат калия), сорбиновая кислота, ароматизаторы (ванилин), клубничный, регуляторы кислотности (лимонная кислота), гидрокарбонат натрия
сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.77777777777778 - percent_max: 100

_мука пшеничная высшего сорта_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

содержит глютен -> ru:содержит-глютен - percent_min: 0 - percent_max: 50

_продукты яичные_ -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 33.3333333333333

вода питьевая очищенная -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

джем клубничный -> ru:джем-клубничный - percent_min: 0 - percent_max: 20

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

сироп глюкозно-фруктозный -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10

пюре клубничное -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.66666666666667

пюре яблочное -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

загуститель -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 2.85714285714286

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5

ароматизатор «клубника» -> ru:ароматизатор-клубника - percent_min: 0 - percent_max: 2.22222222222222

краситель -> en:colour - percent_min: 0 - percent_max: 2

кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

консерванты -> en:preservative - percent_min: 0 - percent_max: 1.81818181818182

сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

жир специального назначения -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 16.6666666666667

пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333

антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

A* ??? и масло пальмовое рафинированное дезодорированное -> ru:a-и-масло-пальмовое-рафинированное-дезодорированное - percent_min: 0 - percent_max: 14.2857142857143

B -> ru:b - percent_min: 0 - percent_max: 12.5

мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

начинка кондитерская молочная -> ru:начинка-кондитерская-молочная - percent_min: 0 - percent_max: 9.09090909090909

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

жир специального назначения -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 7.69230769230769

пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.84615384615385

антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 2.56410256410256

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

A* или ??? мука пшеничная высшего сорта -> ru:a-или-мука-пшеничная-высшего-сорта - percent_min: 0 - percent_max: 7.14285714285714

_молоко сухое обезжиренное_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667

комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 6.25

загустители -> en:gelling-agent - percent_min: 0 - percent_max: 6.25

каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647

консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684

цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 5.26315789473684

орто -> ru:орто - percent_min: 0 - percent_max: 5

Фосфат кальция 3-замещенный -> ru:фосфат-кальция-3-замещенный - percent_min: 0 - percent_max: 4.76190476190476

спирт этиловый ректификованный из пищевого сырья -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 4.34782608695652

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826

e470 -> en:e470 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44927536231884

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.08695652173913

e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.869565217391304

влагоудерживающие агенты -> en:humectant - percent_min: 0 - percent_max: 0.72463768115942

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942

e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62111801242236

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.543478260869565

разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 4.16666666666667

пекарский порошок -> ru:пекарский-порошок - percent_min: 0 - percent_max: 4.16666666666667

разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 2.08333333333333

дигидропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 3.84615384615385

мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037

карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

кондитерская глазурь -> en:glaze - percent_min: 0 - percent_max: 3.44827586206897

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897

заменитель масла какао лауринового типа -> ru:заменитель-масла-какао-лауринового-типа - percent_min: 0 - percent_max: 1.72413793103448

рафинированное дезодорированное пальмоядровое масло -> ru:рафинированное-дезодорированное-пальмоядровое-масло - percent_min: 0 - percent_max: 1.72413793103448

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 0.862068965517241

сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.862068965517241

_лецитин соевый_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.574712643678161

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.14942528735632

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 0.862068965517241

_лецитин соевый_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.862068965517241

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689655172413793

ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 0.574712643678161

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333

консерванты -> en:preservative - percent_min: 0 - percent_max: 3.2258064516129

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.03030303030303

ванилин -> en:vanillin - percent_min: 0 - percent_max: 3.03030303030303

клубничный -> ru:клубничный - percent_min: 0 - percent_max: 2.94117647058824

регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
Energy	1,410 kj (340 kcal)	-20%
Fat	8.5 g	-41%
Saturated fat	?
Carbohydrates	60 g	-12%
Sugars	?
Fiber	?
Proteins	4.5 g	+16%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.57 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 29, 2018, 4:12:39 PM CEST by bleakpatch
Last edit of product page on July 31, 2020, 11:05:42 PM CEST by bleakpatch.

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Бисквитный рулет Клубничный - Русский бисквит - 300 г