volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Бисквитный рулет Клубничный - Русский бисквит - 300 г

Бисквитный рулет Клубничный - Русский бисквит - 300 г

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4605082000045 (EAN / EAN-13)

Common name: Рулет бисквитный «Клубничный» СТО 46063520-001-2017

Quantity: 300 г

Brands: Русский бисквит

Categories: Snacks, Sweet snacks, Confectioneries, ru:Изделия бисквитные, ru:Рулет бисквитный «Клубничный» СТО 46063520-001-2017, ru:Рулет бисквитный СТО 46063520-001-2017

Labels, certifications, awards: No GMOs, EAC, fr:Tidy man, ru:Арт. 00301, ru:СТО 46063520-001-2017, ru:Система менеджмента качества соответствует требованиям ГОСТ ISO 9001-2011, ru:ХАССП РСТ ИСО 22000

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    99 ingredients


    Russian: сахар, мука пшеничная высшего сорта (содержит глютен), продукты яичные, вода питьевая очищенная, джем клубничный (сахар, сироп глюкозно-фруктозный, пюре клубничное, пюре яблочное, вода, загуститель пектин, регуляторы кислотности: лимонная кислота, цитрат натрия; ароматизатор «клубника», краситель кармин, консерванты: сорбиновая кислота, E220), жир специального назначения (рафинированные дезодорированные растительные масла: подсолнечное, пальмовое; антиокислители: лимонная кислота, E300, E307, E319) - A* ??? или масло пальмовое рафинированное дезодорированное - B*; мальтодекстрин, крахмал кукурузный, начинка кондитерская молочная [сахар, жир специального назначения (рафинированные дезодорированные растительные масла: подсолнечное, пальмовое; антиокислители: лимонная кислота, E300, E307, E319) - A* или ??? мука пшеничная высшего сорта, молоко сухое обезжиренное, комплексная пищевая добавка (загустители: каррагинан, пектин), соль, консервант сорбиновая кислота, регуляторы кислотности: цитрат натрия, орто - Фосфат кальция 3-замещенный), спирт этиловый ректификованный из пищевого сырья, комплексная пищевая добавка (эмульгаторы: E471, E475, E470, E433, E477; влагоудерживающие агенты: E420, E1520, E422), разрыхлители: пекарский порошок (разрыхлители: дигидропирофосфат натрия, гидрокарбонат натрия; мука пшеничная высшего сорта), карбонат аммония; кондитерская глазурь (сахар, заменитель масла какао лауринового типа (рафинированное дезодорированное пальмоядровое масло, эмульгаторы: сорбитан тристеарат, лецитин соевый), какао - порошок, эмульгаторы: лецитин соевый, E476; ароматизатор ванилин), соль, консерванты: сорбат калия, сорбиновая кислота; ароматизаторы: ванилин, клубничный; регуляторы кислотности: лимонная кислота, гидрокарбонат натрия.
    Allergens: Gluten, ru:лецитин-соевый, ru:молоко-сухое-обезжиренное, ru:мука-пшеничная-высшего-сорта, ru:продукты-яичные, ru:лецитин-соевый, ru:молоко-сухое-обезжиренное, ru:мука-пшеничная-высшего-сорта, ru:продукты-яичные

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E440 - Pectins
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised powdered egg white, E120, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    сахар, _мука пшеничная высшего сорта_ (содержит глютен), _продукты яичные_, вода питьевая очищенная, джем клубничный (сахар, сироп глюкозно-фруктозный, пюре клубничное, пюре яблочное, вода, загуститель (пектин), регуляторы кислотности (лимонная кислота), цитрат натрия, ароматизатор «клубника», краситель (кармин), консерванты (сорбиновая кислота), e220), жир специального назначения (рафинированные дезодорированные растительные масла (подсолнечное), пальмовое, антиокислители (лимонная кислота), e300, e307, e319), A* ??? и масло пальмовое рафинированное дезодорированное, B, мальтодекстрин, крахмал кукурузный, начинка кондитерская молочная, сахар, жир специального назначения (рафинированные дезодорированные растительные масла (подсолнечное), пальмовое, антиокислители (лимонная кислота), e300, e307, e319), A* или ??? мука пшеничная высшего сорта, _молоко сухое обезжиренное_, комплексная пищевая добавка (загустители (каррагинан), пектин), соль, консервант сорбиновая кислота, регуляторы кислотности (цитрат натрия), орто, Фосфат кальция 3-замещенный, спирт этиловый ректификованный из пищевого сырья, комплексная пищевая добавка (эмульгаторы (e471), e475, e470, e433, e477, влагоудерживающие агенты (e420), e1520, e422), разрыхлители (пекарский порошок, разрыхлители), дигидропирофосфат натрия, гидрокарбонат натрия, мука пшеничная высшего сорта, карбонат аммония, кондитерская глазурь (сахар, заменитель масла какао лауринового типа (рафинированное дезодорированное пальмоядровое масло, эмульгаторы (сорбитан тристеарат), _лецитин соевый_), какао-порошок, эмульгаторы (_лецитин соевый_), e476, ароматизатор ванилин), соль, консерванты (сорбат калия), сорбиновая кислота, ароматизаторы (ванилин), клубничный, регуляторы кислотности (лимонная кислота), гидрокарбонат натрия
    1. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. _мука пшеничная высшего сорта_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. содержит глютен -> ru:содержит-глютен - percent_min: 0 - percent_max: 50
    3. _продукты яичные_ -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. вода питьевая очищенная -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. джем клубничный -> ru:джем-клубничный - percent_min: 0 - percent_max: 20
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. сироп глюкозно-фруктозный -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. пюре клубничное -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6.66666666666667
      4. пюре яблочное -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5
      5. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. загуститель -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 2.85714285714286
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5
      9. ароматизатор «клубника» -> ru:ароматизатор-клубника - percent_min: 0 - percent_max: 2.22222222222222
      10. краситель -> en:colour - percent_min: 0 - percent_max: 2
        1. кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
      11. консерванты -> en:preservative - percent_min: 0 - percent_max: 1.81818181818182
        1. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. жир специального назначения -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 16.6666666666667
      2. пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. e307 -> ru:e307 - percent_min: 0 - percent_max: 3.33333333333333
      6. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    7. A* ??? и масло пальмовое рафинированное дезодорированное -> ru:a-и-масло-пальмовое-рафинированное-дезодорированное - percent_min: 0 - percent_max: 14.2857142857143
    8. B -> ru:b - percent_min: 0 - percent_max: 12.5
    9. мальтодекстрин -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. начинка кондитерская молочная -> ru:начинка-кондитерская-молочная - percent_min: 0 - percent_max: 9.09090909090909
    12. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. жир специального назначения -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
        1. подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 7.69230769230769
      2. пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 2.56410256410256
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. e307 -> ru:e307 - percent_min: 0 - percent_max: 1.53846153846154
      6. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
    14. A* или ??? мука пшеничная высшего сорта -> ru:a-или-мука-пшеничная-высшего-сорта - percent_min: 0 - percent_max: 7.14285714285714
    15. _молоко сухое обезжиренное_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 6.25
      1. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 6.25
        1. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684
      1. цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 5.26315789473684
    20. орто -> ru:орто - percent_min: 0 - percent_max: 5
    21. Фосфат кальция 3-замещенный -> ru:фосфат-кальция-3-замещенный - percent_min: 0 - percent_max: 4.76190476190476
    22. спирт этиловый ректификованный из пищевого сырья -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 4.34782608695652
      1. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
      3. e470 -> ru:e470 - percent_min: 0 - percent_max: 1.44927536231884
      4. e433 -> ru:e433 - percent_min: 0 - percent_max: 1.08695652173913
      5. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.869565217391304
      6. влагоудерживающие агенты -> en:humectant - percent_min: 0 - percent_max: 0.72463768115942
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
      7. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62111801242236
      8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.543478260869565
    24. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 4.16666666666667
      1. пекарский порошок -> ru:пекарский-порошок - percent_min: 0 - percent_max: 4.16666666666667
      2. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 2.08333333333333
    25. дигидропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 3.84615384615385
    27. мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. кондитерская глазурь -> en:glaze - percent_min: 0 - percent_max: 3.44827586206897
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. заменитель масла какао лауринового типа -> ru:заменитель-масла-какао-лауринового-типа - percent_min: 0 - percent_max: 1.72413793103448
        1. рафинированное дезодорированное пальмоядровое масло -> ru:рафинированное-дезодорированное-пальмоядровое-масло - percent_min: 0 - percent_max: 1.72413793103448
        2. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 0.862068965517241
          1. сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.862068965517241
        3. _лецитин соевый_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574712643678161
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
      4. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 0.862068965517241
        1. _лецитин соевый_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689655172413793
      6. ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 0.574712643678161
    30. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. консерванты -> en:preservative - percent_min: 0 - percent_max: 3.2258064516129
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.03030303030303
      1. ванилин -> en:vanillin - percent_min: 0 - percent_max: 3.03030303030303
    34. клубничный -> ru:клубничный - percent_min: 0 - percent_max: 2.94117647058824
    35. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 1,410 kj
    (340 kcal)
    -20%
    Fat 8.5 g -40%
    Saturated fat ?
    Carbohydrates 60 g -12%
    Sugars ?
    Fiber ?
    Proteins 4.5 g +18%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by bleakpatch
Last edit of product page on by bleakpatch.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.