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Instant noodles Chicken flavour - Rollton - 60 g

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Instant noodles Chicken flavour - Rollton - 60 g

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Barcode: 4605496001584 (EAN / EAN-13)

Quantity: 60 g

Packaging: Plastic

Brands: Rollton

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Organic, EU Organic, HU-ÖKO-01

Countries where sold: Bulgaria, France, Romania

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    clean fabrication, pe serving 60g din czr 60g pe 100 g nutritional information averages 12,3% 12,4% 16,1% 25,0% 1729 kj 413 kcal 18,9g 8,3g 51,7 g 1,4g 2,6 g 1037 kl 248 kcal 11,3g 5,0g 31,0g 0,8 a 1,6 g 4,6q 3,3g energy value fats from which saturated fatty acids carbohydrates from which sugars fiber 11,9% 0,9 % protein salt 7,6g 5,5g 9,2% 55,0%
    Allergens: Gluten, bg:слънчогледово-олио, bg:супена-основа
    Traces: Celery, Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E627 - Disodium guanylate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Спагети 91.3% (_пшенично_ брашно), палмово масло, вода, сол, оцветител (бета каротин), _Супена основа_ 6.5% (сол), захар, овкусители плутамат, инозинат, натриев гуанилат, домати 0.18%, чесън 0.13%, черен пипер 0.1%, лук 0.08%, куркума на прах, аромат (пиле), сух магданоз 0.07%, червен пипер, малтодекстрин, джинджифил, _Слънчогледово олио_ 2.2% (рафинирано слънчогледово олио), антиоксидантна смес от естествени токофероли, ароматизант"микс от подправки"
    1. Спагети -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 91.3
      1. _пшенично_ брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. оцветител -> en:colour
      1. бета каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. _Супена основа_ -> bg:супена-основа - percent: 6.5
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. овкусители плутамат -> bg:овкусители-плутамат
    9. инозинат -> bg:инозинат
    10. натриев гуанилат -> en:e627 - vegan: maybe - vegetarian: maybe
    11. домати -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.18
    12. чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.13
    13. черен пипер -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.1
    14. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.08
    15. куркума на прах -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    16. аромат -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. пиле -> en:chicken - vegan: no - vegetarian: no
    17. сух магданоз -> bg:сух-магданоз - percent: 0.07
    18. червен пипер -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    19. малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. джинджифил -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    21. _Слънчогледово олио_ -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 2.2
      1. рафинирано слънчогледово олио -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. антиоксидантна смес от естествени токофероли -> bg:антиоксидантна-смес-от-естествени-токофероли
    23. ароматизант"микс от подправки" -> bg:ароматизант-микс-от-подправки

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Instant noodles
    Energy 1,729 kj
    (413 kcal)     		1,730 kj
    (413 kcal)     		+37%
    Fat 18.9 g 18.9 g +69%
    Saturated fat 8.3 g 8.3 g +68%
    Carbohydrates 51.7 g 51.7 g +23%
    Sugars 1.4 g 1.4 g -45%
    Fiber 2.6 g 2.6 g +27%
    Proteins 7.6 g 7.6 g +17%
    Salt 5.5 g 5.5 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by inf, liceparty, openfoodfacts-contributors, packbot, vanessa-naghi, yuka.FLN_AtGWAtEdDcv0j6k2jRPrOdm9CsNCJ1QToQ.

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