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Rollton cu gust de pui picant - 60 g

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Rollton cu gust de pui picant - 60 g

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Barcode: 4605496001591 (EAN / EAN-13)

Quantity: 60 g

Packaging: ro:pungă

Brands: Rollton

Labels, certifications, awards: ro:Fidea picant

Manufacturing or processing places: Ukraina

Countries where sold: Romania

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Ingredients

  • icon

    43 ingredients

    : Fidea 91,3%: fäină de grâu calitatea_superioară, ulei de ADEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT data limită de consum este indicată pe ambalaj. Numărul lotului ceS relativă a aerului de max. 75%. Termen valabilitate: 12 luni. Data fabricàa www.rollton.ua RDEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT INGREDIENTE: Fidea 91,3%: faina de grau calitatea superioară, ulei de nalmier, apa potabilă, sare alimentară, colorant: E160a (beta-caroteni Condimente 6,5%: sare alimentară, potențiatori de gust și aromă (glutamat de sodiu, inozinat disodic, guanilat disodic), zahár, aroma (pui), ardei rosu macinat (0,1%), rosii deshidratate pudra (0,13%), usturoi uscat pudra, piper megru macinat, turmeric pudra, ceapa uscata pudra, patrunjel frunze uscat 0,07%), ghimbir uscat. Ulei vegetal 2,2%: ulei rafinat de floarea soarelui, aroma (amestec de condiment), antioxidant: amestec de tocoferolf naturale Produsul conține gluten. Poate contine urme de telina, ou si lapte. Ase păstra la loc uscat și răcoros, cu temperatura de max. 30 °C și umdltR data limită de consum este indicată pe ambalaj. Numarul louur Cu data fabricări, INFORMATII NUTRITIONALE MEDI PL PORTIE ONGK 12.4% 12.4% PE 100 g 60 g Valoare energetică 1732 K 413 kcal 19,0g 1039 kl 16. 11,49 Grasimi din care 248 kcal 25.0 1208 5.0g
    Allergens: Gluten
    Traces: ro:ou-lapte, ro:urme-de-telina

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Fidea 91.3% (fäină de grâu calitatea_superioară), ulei de ADEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT data limită de consum este indicată pe ambalaj, Numărul lotului ceS relativă a aerului de max 75%, Termen valabilitate (12 luni, Data fabricàa www.rollton.ua RDEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT INGREDIENTE), Fidea 91.3% (faina de grau calitatea superioară), ulei de nalmier, apa potabilă, sare alimentară, colorant (e160a, beta-caroteni Condimente 6.5%), sare alimentară, potențiatori de gust și aromă (glutamat de sodiu, inozinat disodic, guanilat disodic), zahár, aroma (pui), ardei rosu macinat 0.1%, rosii deshidratate pudra 0.13%, usturoi uscat pudra, piper megru macinat, turmeric pudra, ceapa uscata pudra, patrunjel frunze uscat 0.07%, ghimbir uscat, Ulei vegetal 2.2% (ulei rafinat de floarea soarelui), aroma (amestec de condiment), Poate contine urme de telina, ou si lapte, Ase păstra la loc uscat și răcoros, cu temperatura de max, 30 °C și umdltR data limită de consum este indicată pe ambalaj, Numarul louur Cu data fabricări, INFORMATII NUTRITIONALE MEDI PL PORTIE ONGK 12.4% 12.4% PE 100 g 60 g Valoare energetică 1732 K 413 kcal 19.0% 1039 kl 16, 11‚49 Grasimi din care 248 kcal 25.0 1208 5.0%
    1. Fidea -> ro:Fidea - percent: 91.3
      1. fäină de grâu calitatea_superioară -> ro:fäină de grâu calitatea_superioară
    2. ulei de ADEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT data limită de consum este indicată pe ambalaj -> ro:ulei de ADEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT data limită de consum este indicată pe ambalaj
    3. Numărul lotului ceS relativă a aerului de max -> ro:Numărul lotului ceS relativă a aerului de max - percent: 75
    4. Termen valabilitate -> ro:Termen valabilitate
      1. 12 luni -> ro:12 luni
      2. Data fabricàa www.rollton.ua RDEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT INGREDIENTE -> ro:Data fabricàa www.rollton.ua RDEA DE PREPARARE RAPIDA CU GUST DE PUI PICANT INGREDIENTE
    5. Fidea -> ro:Fidea - percent: 91.3
      1. faina de grau calitatea superioară -> ro:faina de grau calitatea superioară
    6. ulei de nalmier -> ro:ulei de nalmier
    7. apa potabilă -> ro:apa potabilă
    8. sare alimentară -> ro:sare alimentară
    9. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. beta-caroteni Condimente -> ro:beta-caroteni Condimente - percent: 6.5
    10. sare alimentară -> ro:sare alimentară
    11. potențiatori de gust și aromă -> ro:potențiatori de gust și aromă
      1. glutamat de sodiu -> en:e621 - vegan: yes - vegetarian: yes
      2. inozinat disodic -> en:e631 - vegan: maybe - vegetarian: maybe
      3. guanilat disodic -> en:e627 - vegan: maybe - vegetarian: maybe
    12. zahár -> ro:zahár
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. pui -> en:chicken - vegan: no - vegetarian: no
    14. ardei rosu macinat -> ro:ardei rosu macinat - percent: 0.1
    15. rosii deshidratate pudra -> ro:rosii deshidratate pudra - percent: 0.13
    16. usturoi uscat pudra -> ro:usturoi uscat pudra
    17. piper megru macinat -> ro:piper megru macinat
    18. turmeric pudra -> ro:turmeric pudra
    19. ceapa uscata pudra -> ro:ceapa uscata pudra
    20. patrunjel frunze uscat -> ro:patrunjel frunze uscat - percent: 0.07
    21. ghimbir uscat -> ro:ghimbir uscat
    22. Ulei vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 2.2
      1. ulei rafinat de floarea soarelui -> ro:ulei rafinat de floarea soarelui
    23. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. amestec de condiment -> ro:amestec de condiment
    24. Poate contine urme de telina -> ro:Poate contine urme de telina
    25. ou si lapte -> ro:ou si lapte
    26. Ase păstra la loc uscat și răcoros -> ro:Ase păstra la loc uscat și răcoros
    27. cu temperatura de max -> ro:cu temperatura de max
    28. 30 °C și umdltR data limită de consum este indicată pe ambalaj -> ro:30 °C și umdltR data limită de consum este indicată pe ambalaj
    29. Numarul louur Cu data fabricări -> ro:Numarul louur Cu data fabricări
    30. INFORMATII NUTRITIONALE MEDI PL PORTIE ONGK 12.4% 12.4% PE 100 g 60 g Valoare energetică 1732 K 413 kcal 19.0% 1039 kl 16 -> ro:INFORMATII NUTRITIONALE MEDI PL PORTIE ONGK 12,4 % 12,4 % PE 100 g 60 g Valoare energetică 1732 K 413 kcal 19 % 1039 kl 16
    31. 11‚49 Grasimi din care 248 kcal 25.0 1208 -> ro:11‚49 Grasimi din care 248 kcal 25.0 1208 - percent: 5.0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)
    Fat 19 g 11.4 g
    Saturated fat ? ?
    Carbohydrates 51.8 g 31.1 g
    Sugars 1.33 g 0.8 g
    Fiber 2.67 g 1.6 g
    Proteins 7.67 g 4.6 g
    Salt 5.33 g 3.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 60g

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Transportation

Data sources

Product added on by doruletz-rus-gmail-com
Last edit of product page on by doruletz-rus-gmail-com.
Product page also edited by off.ce2d3024-66d9-4741-9198-7c327430b1b9, openfoodfacts-contributors.

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