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instant noodles with chicken and salsa sauce - Big Bon - 75g

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instant noodles with chicken and salsa sauce - Big Bon - 75g

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Barcode: 4605496003984 (EAN / EAN-13)

Quantity: 75g

Packaging: Plastic

Brands: Big Bon

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles

Countries where sold: Lithuania

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Health

Ingredients

  • icon

    97 ingredients

    O GREITAI PARUOŠIAMI MAKARONAI SU VIŠTIENA IR „SALSA" PADAŽU. SUDEDAMOSIOS DALYS: MAKARONAI (81.6%) (A.R. KVIETINIAI MILTAI, AUGALINIS ALIEJUS ALYVPALMIU GERIAMASIS VANDUO, DRUSKA), PADAŽAS (10.67%) (GERIAMASIS VANDUO, SOJŲ ALIEJUS, POMIDORU PASTA (15%), CUKRUS DRUSKA, BULVIŲ KRAKMOLAS, STABILIZATORIAI: PUPENIŲ DERVA KSANTANO DERVA; DZIOVINTOS SALSA), RUGSTINGUMĄ OIANUOS MEDŽIAGOS. E260. E270; KONSERVANTAI: E202 ANTIOKSIDANTAS B85); SULTINYS (5,06%) (DRUSKA, CUKRUS, AROMATO IR SKONIO STIPRIKUA E635, VISTIENOS KVAPIOJI MEDŽIAGA, RŪGŠTINGUMĄ REGULIUOJANTI MEDŽIAGA E363, DO DARŽOVĖS IR ŽALUMYNAI (SVOGŪNAI (2,5%), PETRAŽOLĖS (1,58%), ČESNAKAI (0,5%)), JUODE OBERZOLES, DŽIOVINTA VIŠTIENA (0,79%)); DŽIOVINTOS DARŽOVÉS (2,67%) (MORKOS (75% SNAKAI (0 8%). SVOGŪNAI (0,7%)), KVAPIOJI MEDUAG LAIŠKAI (15%), PAPRIKOS (10%)) PRODUKTE GALI BŪTI SALIERŲ, PERDIRBTŲ KIAUŠINIŲ R PIE PRODUKTŲ PEDSAKU. GAMINTOJAS 000 „MAREVEN FOOD CENTRAL", IVANOVÒ K, SERPUK MASKVOS SR, 142214 RUSUOS FEDERACIJA, LAIKYTI NE AUKŠTESNÉJE KAIP +30 °C TEMPER SANTYKINE ORD DREGME - NE DAUGIAU 75%. ANT VERTIKALIOS PAKUOTĖS SIŪLĒS NURODI NR PAGAMINIMOIR PAKAVIMO DATA GERIAUSIAS IKI PARUOŠIMO BŪDAS: 1 MAKARON RSULTIN SUDEKITE I GILIA LĒKŠTĘ IR UŽPILKITE 300 ML VERDANČIO VANDENS. 2. UZDENKI 00 PALAIKYKITE 3-5 MINUTES 3 SUPILKITE PADAŽĄ IR IŠMAIŠYKITE. PATIEKALAS PARUOŠTAS G IMPORTUOTOJAS JAB ,DAISENA", SANDRAUGOŠ G. 23. LT-52102 KAUNAS, LIETUVA. TEL www.DAISENA.LT oTRI PAGATAVOJAMI MAKARONI AR VISTAS GAĻAS GARŠU UN AR SALSAS GARŠU. TM670DENS SOJAS ELLA, TOMATU PASTA (15%), CUKURS, SĂLS, KARTUPEĻU CIETE AROMATIZETAS SKABUMA REGULETAN (ETIKSKABE PIENSKABE), KONSERVANTI SASTĀVDALAS: NODELES (816 %) KVIEŠU MILTI, AUGU (PALMU) ELLA, ÜDENS, S IGUARA SVEK KSANTANA SVEK, KALTETI DARZENI (KOPLOKI (0,8%), SIPOLI (0.7 ANTIONSIDANTS BS), ZUPAS KONCENTRATS (5.06%) (SALS, CUKURS, GARŠAS PASTIPR E635 AROMATIZET ISIASI, SKABUMA REGULETA (E363), KALTETI DARZENI UN GAR 0.5 PETERSL(1.58%) PLOKO O 5%) MALTI MELNIE PIPARI, KURKUMAS PULVERIS KA PRODUKTS WAR SATURET SELERUU PIENA UN OLU PRODUKTU DALINAS RAŽOTĀJS 000 4hl 40 GAL ES9 KALIET DARZEN (2.67%) (BURKANI (75%), SIPOLLOKI (15% CENTRAL EA 142214. MAREVEN FOOD CENTRAL TERITORJA, INANOVSKOJE CIEMS NOW MASKAAS APGABALS KRIEVIUA UAGLABAT LIDZ +30 C TEMPERATURA, TELPAS AR MITRUMU NE LELAKU A 75% ETEICAMS LIDZ DATUMU SKATIT UZ EPAKOJUMA ALAS SUVES NORADTS MAINAS NUMURS, RAZ0SANAS UN IEPAKOSANAS DATUMI EGO MS HAGATAVOSANA 1 ELEK uDEU BRIKETI, KALTETOS DARZENUS UN ZUPAS KONLE PARLE 0 ML VERDOSA 0DENS 2 UZLIEK VAKU UN PAGAIDA 3-5 MINUTES 3 MAISA EDENS GATAVS MPORTEIAS SIA MORD-EUM BRIVBAS IELA 57-17/18, RIGA 7167273511
    Traces: Celery, Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: O-greitai-paruošiami-makaronai-su-vištiena-ir-salsa-padažu, Sudedamosios-dalys, Makaronai, A-r, Kvietiniai-miltai, Augalinis-aliejus-alyvpalmiu-geriamasis-vanduo, Druska, Padažas, Geriamasis-vanduo, Sojų-aliejus, Pomidoru-pasta, Cukrus-druska, Bulvių-krakmolas, Stabilizatoriai, Pupenių-derva-ksantano-derva, Dziovintos-salsa, Rugstingumą-oianuos-medžiagos, Konservantai, E202-antioksidantas-b85, Sultinys, Druska, Cukrus, Aromato-ir-skonio-stiprikua-e635, Vistienos-kvapioji-medžiaga, Rūgštingumą-reguliuojanti-medžiaga-e363, Do-daržovės-ir-žalumynai, Svogūnai, Petražolės, Česnakai, Juode-oberzoles, Džiovinta-vištiena, Džiovintos-daržoves, Morkos, Snakai, 0, Svogūnai, Kvapioji-meduag-laiškai, Paprikos, Produkte-gali-būti-salierų, Perdirbtų-kiaušinių-r-pie-produktų-pedsaku, Gamintojas-000-mareven-food-central, Ivanovo-k, Serpuk-maskvos-sr, 142214-rusuos-federacija, Laikyti-ne-aukštesneje-kaip-30-c-temper-santykine-ord-dregme, Ne-daugiau, Ant-vertikalios-pakuotės-siūlēs-nurodi-nr-pagaminimoir-pakavimo-data-geriausias-iki-paruošimo-būdas, 1-makaron-rsultin-sudekite-i-gilia-lēkštę-ir-užpilkite-300-ml-verdančio-vandens, 2, Uzdenki-00-palaikykite-3-5-minutes-3-supilkite-padažą-ir-išmaišykite, Patiekalas-paruoštas-g-importuotojas-jab, Daisena, Sandraugoš-g, 23, Lt-52102-kaunas, Lietuva, Tel-www-daisena-lt-otri-pagatavojami-makaroni-ar-vistas-gaļas-garšu-un-ar-salsas-garšu, Tm670dens-sojas-ella, Tomatu-pasta, Cukurs, Săls, Kartupeļu-ciete-aromatizetas-skabuma-reguletan, Etikskabe-pienskabe, Konservanti-sastāvdalas, Nodeles, Kviešu-milti, Augu, Palmu, Ella, Udens, S-iguara-svek-ksantana-svek, Kalteti-darzeni, Koploki, Sipoli, 0-7-antionsidants-bs, Zupas-koncentrats, Cukurs, Garšas-pastipr-e635-aromatizet-isiasi, Skabuma-reguleta, Kalteti-darzeni-un-gar-0-5-petersl, Ploko-o, Malti-melnie-pipari, Kurkumas-pulveris-ka-produkts-war-saturet-seleruu-piena-un-olu-produktu-dalinas-ražotājs-000-4hl-40-gal-es9-kaliet-darzen, Burkani, Sipolloki, Central-ea-142214, Mareven-food-central-teritorja, Inanovskoje-ciems-now-maskaas-apgabals-krieviua-uaglabat-lidz-30-c-temperatura, Telpas-ar-mitrumu-ne-lelaku-a-75-eteicams-lidz-datumu-skatit-uz-epakojuma-alas-suves-noradts-mainas-numurs, Raz0sanas-un-iepakosanas-datumi-ego-ms-hagatavosana-1-elek-udeu-briketi, Kaltetos-darzenus-un-zupas-konle-parle-0-ml-verdosa-0dens-2-uzliek-vaku-un-pagaida-3-5-minutes-3-maisa-edens-gatavs-mporteias-sia-mord-eum-brivbas-iela-57-17, 18, Riga-7167273511

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: O-greitai-paruošiami-makaronai-su-vištiena-ir-salsa-padažu, Sudedamosios-dalys, Makaronai, A-r, Kvietiniai-miltai, Augalinis-aliejus-alyvpalmiu-geriamasis-vanduo, Druska, Padažas, Geriamasis-vanduo, Sojų-aliejus, Pomidoru-pasta, Cukrus-druska, Bulvių-krakmolas, Stabilizatoriai, Pupenių-derva-ksantano-derva, Dziovintos-salsa, Rugstingumą-oianuos-medžiagos, Konservantai, E202-antioksidantas-b85, Sultinys, Druska, Cukrus, Aromato-ir-skonio-stiprikua-e635, Vistienos-kvapioji-medžiaga, Rūgštingumą-reguliuojanti-medžiaga-e363, Do-daržovės-ir-žalumynai, Svogūnai, Petražolės, Česnakai, Juode-oberzoles, Džiovinta-vištiena, Džiovintos-daržoves, Morkos, Snakai, 0, Svogūnai, Kvapioji-meduag-laiškai, Paprikos, Produkte-gali-būti-salierų, Perdirbtų-kiaušinių-r-pie-produktų-pedsaku, Gamintojas-000-mareven-food-central, Ivanovo-k, Serpuk-maskvos-sr, 142214-rusuos-federacija, Laikyti-ne-aukštesneje-kaip-30-c-temper-santykine-ord-dregme, Ne-daugiau, Ant-vertikalios-pakuotės-siūlēs-nurodi-nr-pagaminimoir-pakavimo-data-geriausias-iki-paruošimo-būdas, 1-makaron-rsultin-sudekite-i-gilia-lēkštę-ir-užpilkite-300-ml-verdančio-vandens, 2, Uzdenki-00-palaikykite-3-5-minutes-3-supilkite-padažą-ir-išmaišykite, Patiekalas-paruoštas-g-importuotojas-jab, Daisena, Sandraugoš-g, 23, Lt-52102-kaunas, Lietuva, Tel-www-daisena-lt-otri-pagatavojami-makaroni-ar-vistas-gaļas-garšu-un-ar-salsas-garšu, Tm670dens-sojas-ella, Tomatu-pasta, Cukurs, Săls, Kartupeļu-ciete-aromatizetas-skabuma-reguletan, Etikskabe-pienskabe, Konservanti-sastāvdalas, Nodeles, Kviešu-milti, Augu, Palmu, Ella, Udens, S-iguara-svek-ksantana-svek, Kalteti-darzeni, Koploki, Sipoli, 0-7-antionsidants-bs, Zupas-koncentrats, Cukurs, Garšas-pastipr-e635-aromatizet-isiasi, Skabuma-reguleta, Kalteti-darzeni-un-gar-0-5-petersl, Ploko-o, Malti-melnie-pipari, Kurkumas-pulveris-ka-produkts-war-saturet-seleruu-piena-un-olu-produktu-dalinas-ražotājs-000-4hl-40-gal-es9-kaliet-darzen, Burkani, Sipolloki, Central-ea-142214, Mareven-food-central-teritorja, Inanovskoje-ciems-now-maskaas-apgabals-krieviua-uaglabat-lidz-30-c-temperatura, Telpas-ar-mitrumu-ne-lelaku-a-75-eteicams-lidz-datumu-skatit-uz-epakojuma-alas-suves-noradts-mainas-numurs, Raz0sanas-un-iepakosanas-datumi-ego-ms-hagatavosana-1-elek-udeu-briketi, Kaltetos-darzenus-un-zupas-konle-parle-0-ml-verdosa-0dens-2-uzliek-vaku-un-pagaida-3-5-minutes-3-maisa-edens-gatavs-mporteias-sia-mord-eum-brivbas-iela-57-17, 18, Riga-7167273511

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: O-greitai-paruošiami-makaronai-su-vištiena-ir-salsa-padažu, Sudedamosios-dalys, Makaronai, A-r, Kvietiniai-miltai, Augalinis-aliejus-alyvpalmiu-geriamasis-vanduo, Druska, Padažas, Geriamasis-vanduo, Sojų-aliejus, Pomidoru-pasta, Cukrus-druska, Bulvių-krakmolas, Stabilizatoriai, Pupenių-derva-ksantano-derva, Dziovintos-salsa, Rugstingumą-oianuos-medžiagos, Konservantai, E202-antioksidantas-b85, Sultinys, Druska, Cukrus, Aromato-ir-skonio-stiprikua-e635, Vistienos-kvapioji-medžiaga, Rūgštingumą-reguliuojanti-medžiaga-e363, Do-daržovės-ir-žalumynai, Svogūnai, Petražolės, Česnakai, Juode-oberzoles, Džiovinta-vištiena, Džiovintos-daržoves, Morkos, Snakai, 0, Svogūnai, Kvapioji-meduag-laiškai, Paprikos, Produkte-gali-būti-salierų, Perdirbtų-kiaušinių-r-pie-produktų-pedsaku, Gamintojas-000-mareven-food-central, Ivanovo-k, Serpuk-maskvos-sr, 142214-rusuos-federacija, Laikyti-ne-aukštesneje-kaip-30-c-temper-santykine-ord-dregme, Ne-daugiau, Ant-vertikalios-pakuotės-siūlēs-nurodi-nr-pagaminimoir-pakavimo-data-geriausias-iki-paruošimo-būdas, 1-makaron-rsultin-sudekite-i-gilia-lēkštę-ir-užpilkite-300-ml-verdančio-vandens, 2, Uzdenki-00-palaikykite-3-5-minutes-3-supilkite-padažą-ir-išmaišykite, Patiekalas-paruoštas-g-importuotojas-jab, Daisena, Sandraugoš-g, 23, Lt-52102-kaunas, Lietuva, Tel-www-daisena-lt-otri-pagatavojami-makaroni-ar-vistas-gaļas-garšu-un-ar-salsas-garšu, Tm670dens-sojas-ella, Tomatu-pasta, Cukurs, Săls, Kartupeļu-ciete-aromatizetas-skabuma-reguletan, Etikskabe-pienskabe, Konservanti-sastāvdalas, Nodeles, Kviešu-milti, Augu, Palmu, Ella, Udens, S-iguara-svek-ksantana-svek, Kalteti-darzeni, Koploki, Sipoli, 0-7-antionsidants-bs, Zupas-koncentrats, Cukurs, Garšas-pastipr-e635-aromatizet-isiasi, Skabuma-reguleta, Kalteti-darzeni-un-gar-0-5-petersl, Ploko-o, Malti-melnie-pipari, Kurkumas-pulveris-ka-produkts-war-saturet-seleruu-piena-un-olu-produktu-dalinas-ražotājs-000-4hl-40-gal-es9-kaliet-darzen, Burkani, Sipolloki, Central-ea-142214, Mareven-food-central-teritorja, Inanovskoje-ciems-now-maskaas-apgabals-krieviua-uaglabat-lidz-30-c-temperatura, Telpas-ar-mitrumu-ne-lelaku-a-75-eteicams-lidz-datumu-skatit-uz-epakojuma-alas-suves-noradts-mainas-numurs, Raz0sanas-un-iepakosanas-datumi-ego-ms-hagatavosana-1-elek-udeu-briketi, Kaltetos-darzenus-un-zupas-konle-parle-0-ml-verdosa-0dens-2-uzliek-vaku-un-pagaida-3-5-minutes-3-maisa-edens-gatavs-mporteias-sia-mord-eum-brivbas-iela-57-17, 18, Riga-7167273511

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : O GREITAI PARUOŠIAMI MAKARONAI SU VIŠTIENA IR „SALSA" PADAŽU, SUDEDAMOSIOS DALYS (MAKARONAI 81.6%, A.R, KVIETINIAI MILTAI), AUGALINIS ALIEJUS ALYVPALMIU GERIAMASIS VANDUO, DRUSKA, PADAŽAS 10.67% (GERIAMASIS VANDUO, SOJŲ ALIEJUS, POMIDORU PASTA 15%, CUKRUS DRUSKA, BULVIŲ KRAKMOLAS, STABILIZATORIAI (PUPENIŲ DERVA KSANTANO DERVA), DZIOVINTOS SALSA), RUGSTINGUMĄ OIANUOS MEDŽIAGOS, e260, e270, KONSERVANTAI (e202 ANTIOKSIDANTAS B85), SULTINYS 5.06%, DRUSKA, CUKRUS, AROMATO IR SKONIO STIPRIKUA e635, VISTIENOS KVAPIOJI MEDŽIAGA, RŪGŠTINGUMĄ REGULIUOJANTI MEDŽIAGA e363, DO DARŽOVĖS IR ŽALUMYNAI (SVOGŪNAI 2.5%, PETRAŽOLĖS 1.58%, ČESNAKAI 0.5%), JUODE OBERZOLES, DŽIOVINTA VIŠTIENA 0.79%, DŽIOVINTOS DARŽOVÉS 2.67%, MORKOS (SNAKAI 75% (0 8%), SVOGŪNAI 0.7%), KVAPIOJI MEDUAG LAIŠKAI 15%, PAPRIKOS 10%, PRODUKTE GALI BŪTI SALIERŲ, PERDIRBTŲ KIAUŠINIŲ R PIE PRODUKTŲ PEDSAKU, GAMINTOJAS 000 „MAREVEN FOOD CENTRAL", IVANOVÒ K, SERPUK MASKVOS SR, 142214 RUSUOS FEDERACIJA, LAIKYTI NE AUKŠTESNÉJE KAIP +30 °C TEMPER SANTYKINE ORD DREGME, NE DAUGIAU 75%, ANT VERTIKALIOS PAKUOTĖS SIŪLĒS NURODI NR PAGAMINIMOIR PAKAVIMO DATA GERIAUSIAS IKI PARUOŠIMO BŪDAS (1 MAKARON RSULTIN SUDEKITE I GILIA LĒKŠTĘ IR UŽPILKITE 300 ML VERDANČIO VANDENS, 2, UZDENKI 00 PALAIKYKITE 3-5 MINUTES 3 SUPILKITE PADAŽĄ IR IŠMAIŠYKITE, PATIEKALAS PARUOŠTAS G IMPORTUOTOJAS JAB), DAISENA", SANDRAUGOŠ G, 23, LT-52102 KAUNAS, LIETUVA, TEL www.DAISENA.LT oTRI PAGATAVOJAMI MAKARONI AR VISTAS GAĻAS GARŠU UN AR SALSAS GARŠU, TM670DENS SOJAS ELLA, TOMATU PASTA 15%, CUKURS, SĂLS, KARTUPEĻU CIETE AROMATIZETAS SKABUMA REGULETAN (ETIKSKABE PIENSKABE), KONSERVANTI SASTĀVDALAS (NODELES 816%, KVIEŠU MILTI), AUGU (PALMU), ELLA, ÜDENS, S IGUARA SVEK KSANTANA SVEK, KALTETI DARZENI, KOPLOKI 0.8%, SIPOLI (0.7 ANTIONSIDANTS BS), ZUPAS KONCENTRATS 5.06% (SALS, CUKURS, GARŠAS PASTIPR e635 AROMATIZET ISIASI, SKABUMA REGULETA (e363), KALTETI DARZENI UN GAR 0.5 PETERSL 1.58%, PLOKO O 5%), MALTI MELNIE PIPARI, KURKUMAS PULVERIS KA PRODUKTS WAR SATURET SELERUU PIENA UN OLU PRODUKTU DALINAS RAŽOTĀJS 000 4hl 40 GAL ES9 KALIET DARZEN 2.67%, BURKANI 75%, SIPOLLOKI, CENTRAL EA 142214 15%, MAREVEN FOOD CENTRAL TERITORJA, INANOVSKOJE CIEMS NOW MASKAAS APGABALS KRIEVIUA UAGLABAT LIDZ +30 C TEMPERATURA, TELPAS AR MITRUMU NE LELAKU A 75% ETEICAMS LIDZ DATUMU SKATIT UZ EPAKOJUMA ALAS SUVES NORADTS MAINAS NUMURS, RAZ0SANAS UN IEPAKOSANAS DATUMI EGO MS HAGATAVOSANA 1 ELEK uDEU BRIKETI, KALTETOS DARZENUS UN ZUPAS KONLE PARLE 0 ML VERDOSA 0DENS 2 UZLIEK VAKU UN PAGAIDA 3-5 MINUTES 3 MAISA EDENS GATAVS MPORTEIAS SIA MORD-EUM BRIVBAS IELA 57-17, 18, RIGA 7167273511
    1. O GREITAI PARUOŠIAMI MAKARONAI SU VIŠTIENA IR „SALSA" PADAŽU -> en:o-greitai-paruošiami-makaronai-su-vištiena-ir-salsa-padažu
    2. SUDEDAMOSIOS DALYS -> en:sudedamosios-dalys
      1. MAKARONAI -> en:makaronai - percent: 81.6
      2. A.R -> en:a-r
      3. KVIETINIAI MILTAI -> en:kvietiniai-miltai
    3. AUGALINIS ALIEJUS ALYVPALMIU GERIAMASIS VANDUO -> en:augalinis-aliejus-alyvpalmiu-geriamasis-vanduo
    4. DRUSKA -> en:druska
    5. PADAŽAS -> en:padažas - percent: 10.67
      1. GERIAMASIS VANDUO -> en:geriamasis-vanduo
      2. SOJŲ ALIEJUS -> en:sojų-aliejus
      3. POMIDORU PASTA -> en:pomidoru-pasta - percent: 15
      4. CUKRUS DRUSKA -> en:cukrus-druska
      5. BULVIŲ KRAKMOLAS -> en:bulvių-krakmolas
      6. STABILIZATORIAI -> en:stabilizatoriai
        1. PUPENIŲ DERVA KSANTANO DERVA -> en:pupenių-derva-ksantano-derva
      7. DZIOVINTOS SALSA -> en:dziovintos-salsa
    6. RUGSTINGUMĄ OIANUOS MEDŽIAGOS -> en:rugstingumą-oianuos-medžiagos
    7. e260 -> en:e260 - vegan: yes - vegetarian: yes
    8. e270 -> en:e270 - vegan: yes - vegetarian: yes
    9. KONSERVANTAI -> en:konservantai
      1. e202 ANTIOKSIDANTAS B85 -> en:e202-antioksidantas-b85
    10. SULTINYS -> en:sultinys - percent: 5.06
    11. DRUSKA -> en:druska
    12. CUKRUS -> en:cukrus
    13. AROMATO IR SKONIO STIPRIKUA e635 -> en:aromato-ir-skonio-stiprikua-e635
    14. VISTIENOS KVAPIOJI MEDŽIAGA -> en:vistienos-kvapioji-medžiaga
    15. RŪGŠTINGUMĄ REGULIUOJANTI MEDŽIAGA e363 -> en:rūgštingumą-reguliuojanti-medžiaga-e363
    16. DO DARŽOVĖS IR ŽALUMYNAI -> en:do-daržovės-ir-žalumynai
      1. SVOGŪNAI -> en:svogūnai - percent: 2.5
      2. PETRAŽOLĖS -> en:petražolės - percent: 1.58
      3. ČESNAKAI -> en:česnakai - percent: 0.5
    17. JUODE OBERZOLES -> en:juode-oberzoles
    18. DŽIOVINTA VIŠTIENA -> en:džiovinta-vištiena - percent: 0.79
    19. DŽIOVINTOS DARŽOVÉS -> en:džiovintos-daržoves - percent: 2.67
    20. MORKOS -> en:morkos
      1. SNAKAI -> en:snakai - percent: 75
        1. 0 -> en:0 - percent: 8
      2. SVOGŪNAI -> en:svogūnai - percent: 0.7
    21. KVAPIOJI MEDUAG LAIŠKAI -> en:kvapioji-meduag-laiškai - percent: 15
    22. PAPRIKOS -> en:paprikos - percent: 10
    23. PRODUKTE GALI BŪTI SALIERŲ -> en:produkte-gali-būti-salierų
    24. PERDIRBTŲ KIAUŠINIŲ R PIE PRODUKTŲ PEDSAKU -> en:perdirbtų-kiaušinių-r-pie-produktų-pedsaku
    25. GAMINTOJAS 000 „MAREVEN FOOD CENTRAL" -> en:gamintojas-000-mareven-food-central
    26. IVANOVÒ K -> en:ivanovo-k
    27. SERPUK MASKVOS SR -> en:serpuk-maskvos-sr
    28. 142214 RUSUOS FEDERACIJA -> en:142214-rusuos-federacija
    29. LAIKYTI NE AUKŠTESNÉJE KAIP +30 °C TEMPER SANTYKINE ORD DREGME -> en:laikyti-ne-aukštesneje-kaip-30-c-temper-santykine-ord-dregme
    30. NE DAUGIAU -> en:ne-daugiau - percent: 75
    31. ANT VERTIKALIOS PAKUOTĖS SIŪLĒS NURODI NR PAGAMINIMOIR PAKAVIMO DATA GERIAUSIAS IKI PARUOŠIMO BŪDAS -> en:ant-vertikalios-pakuotės-siūlēs-nurodi-nr-pagaminimoir-pakavimo-data-geriausias-iki-paruošimo-būdas
      1. 1 MAKARON RSULTIN SUDEKITE I GILIA LĒKŠTĘ IR UŽPILKITE 300 ML VERDANČIO VANDENS -> en:1-makaron-rsultin-sudekite-i-gilia-lēkštę-ir-užpilkite-300-ml-verdančio-vandens
      2. 2 -> en:2
      3. UZDENKI 00 PALAIKYKITE 3-5 MINUTES 3 SUPILKITE PADAŽĄ IR IŠMAIŠYKITE -> en:uzdenki-00-palaikykite-3-5-minutes-3-supilkite-padažą-ir-išmaišykite
      4. PATIEKALAS PARUOŠTAS G IMPORTUOTOJAS JAB -> en:patiekalas-paruoštas-g-importuotojas-jab
    32. DAISENA" -> en:daisena
    33. SANDRAUGOŠ G -> en:sandraugoš-g
    34. 23 -> en:23
    35. LT-52102 KAUNAS -> en:lt-52102-kaunas
    36. LIETUVA -> en:lietuva
    37. TEL www.DAISENA.LT oTRI PAGATAVOJAMI MAKARONI AR VISTAS GAĻAS GARŠU UN AR SALSAS GARŠU -> en:tel-www-daisena-lt-otri-pagatavojami-makaroni-ar-vistas-gaļas-garšu-un-ar-salsas-garšu
    38. TM670DENS SOJAS ELLA -> en:tm670dens-sojas-ella
    39. TOMATU PASTA -> en:tomatu-pasta - percent: 15
    40. CUKURS -> en:cukurs
    41. SĂLS -> en:săls
    42. KARTUPEĻU CIETE AROMATIZETAS SKABUMA REGULETAN -> en:kartupeļu-ciete-aromatizetas-skabuma-reguletan
      1. ETIKSKABE PIENSKABE -> en:etikskabe-pienskabe
    43. KONSERVANTI SASTĀVDALAS -> en:konservanti-sastāvdalas
      1. NODELES -> en:nodeles - percent: 816
      2. KVIEŠU MILTI -> en:kviešu-milti
    44. AUGU -> en:augu
      1. PALMU -> en:palmu
    45. ELLA -> en:ella
    46. ÜDENS -> en:udens
    47. S IGUARA SVEK KSANTANA SVEK -> en:s-iguara-svek-ksantana-svek
    48. KALTETI DARZENI -> en:kalteti-darzeni
    49. KOPLOKI -> en:koploki - percent: 0.8
    50. SIPOLI -> en:sipoli
      1. 0.7 ANTIONSIDANTS BS -> en:0-7-antionsidants-bs
    51. ZUPAS KONCENTRATS -> en:zupas-koncentrats - percent: 5.06
      1. SALS -> en:sal-tree - vegan: yes - vegetarian: yes
      2. CUKURS -> en:cukurs
      3. GARŠAS PASTIPR e635 AROMATIZET ISIASI -> en:garšas-pastipr-e635-aromatizet-isiasi
      4. SKABUMA REGULETA -> en:skabuma-reguleta
        1. e363 -> en:e363 - vegan: yes - vegetarian: yes
      5. KALTETI DARZENI UN GAR 0.5 PETERSL -> en:kalteti-darzeni-un-gar-0-5-petersl - percent: 1.58
      6. PLOKO O -> en:ploko-o - percent: 5
    52. MALTI MELNIE PIPARI -> en:malti-melnie-pipari
    53. KURKUMAS PULVERIS KA PRODUKTS WAR SATURET SELERUU PIENA UN OLU PRODUKTU DALINAS RAŽOTĀJS 000 4hl 40 GAL ES9 KALIET DARZEN -> en:kurkumas-pulveris-ka-produkts-war-saturet-seleruu-piena-un-olu-produktu-dalinas-ražotājs-000-4hl-40-gal-es9-kaliet-darzen - percent: 2.67
    54. BURKANI -> en:burkani - percent: 75
    55. SIPOLLOKI -> en:sipolloki
    56. CENTRAL EA 142214 -> en:central-ea-142214 - percent: 15
    57. MAREVEN FOOD CENTRAL TERITORJA -> en:mareven-food-central-teritorja
    58. INANOVSKOJE CIEMS NOW MASKAAS APGABALS KRIEVIUA UAGLABAT LIDZ +30 C TEMPERATURA -> en:inanovskoje-ciems-now-maskaas-apgabals-krieviua-uaglabat-lidz-30-c-temperatura
    59. TELPAS AR MITRUMU NE LELAKU A 75% ETEICAMS LIDZ DATUMU SKATIT UZ EPAKOJUMA ALAS SUVES NORADTS MAINAS NUMURS -> en:telpas-ar-mitrumu-ne-lelaku-a-75-eteicams-lidz-datumu-skatit-uz-epakojuma-alas-suves-noradts-mainas-numurs
    60. RAZ0SANAS UN IEPAKOSANAS DATUMI EGO MS HAGATAVOSANA 1 ELEK uDEU BRIKETI -> en:raz0sanas-un-iepakosanas-datumi-ego-ms-hagatavosana-1-elek-udeu-briketi
    61. KALTETOS DARZENUS UN ZUPAS KONLE PARLE 0 ML VERDOSA 0DENS 2 UZLIEK VAKU UN PAGAIDA 3-5 MINUTES 3 MAISA EDENS GATAVS MPORTEIAS SIA MORD-EUM BRIVBAS IELA 57-17 -> en:kaltetos-darzenus-un-zupas-konle-parle-0-ml-verdosa-0dens-2-uzliek-vaku-un-pagaida-3-5-minutes-3-maisa-edens-gatavs-mporteias-sia-mord-eum-brivbas-iela-57-17
    62. 18 -> en:18
    63. RIGA 7167273511 -> en:riga-7167273511

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Instant noodles
    Energy 1,699 kj
    (406 kcal)     		1,700 kj
    (406 kcal)     		+35%
    Fat 19.3 g 19.3 g +72%
    Saturated fat 6.4 g 6.4 g +29%
    Carbohydrates 49.9 g 49.9 g +19%
    Sugars 1.1 g 1.1 g -57%
    Fiber ? ?
    Proteins 8.2 g 8.2 g +26%
    Salt 3.4 g 3.4 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by psukys
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, tacite-mass-editor.

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