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Нежный с соком лесных ягод - Campina - 100 g

Нежный с соком лесных ягод - Product - ru

Нежный с соком лесных ягод - Campina - 100 g

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Barcode: 4605627001117 (EAN / EAN-13)

Common name: Продукт йогуртный пастеризованный

Quantity: 100 g

Packaging: ru:C/ALU, ru:Пластиковый стаканчик

Brands: Campina

Categories: Dairies, ru:Продукты йогуртные пастеризованные, ru:Продукты йогуртные пастеризованные с соком лесных ягод, ru:Продукты кисломолочные

Labels, certifications, awards: EAC, No artificial colors, ru:ТУ 9222-035-18255315

Stores: Верный

Countries where sold: Russia

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Health

Ingredients

27 ingredients

: обезжиренное молоко, сливки, вода, сахар, глюкозно-фруктозный сироп, загуститель — дикрахмаладипат ацетилированный, сухая молочная сыворотка, наполнитель (концентрированные соки (черной смородины, вишни, клубники, черники, малины), вода, красители: антоцианы, кармины; ароматизаторы, загуститель — дикрахмалфосфат оксипропилированный, регулятор кислотности — цитраты натрия), лактоза, пищевой желатин, закваска.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1422 - Acetylated distarch adipate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:черной-смородины, ru:вишни, ru:клубники, ru:черники, ru:малины, ru:цитраты-натрия
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whey powder, E120, Lactose, E428
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Non-vegetarian
Non-vegetarian ingredients: E120, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: обезжиренное молоко, сливки, вода, сахар, глюкозно-фруктозный сироп, загуститель, дикрахмаладипат ацетилированный, сухая молочная сыворотка, наполнитель (концентрированные соки (черной смородины, вишни, клубники, черники, малины), вода, красители (антоцианы), кармины, ароматизаторы, загуститель, дикрахмалфосфат оксипропилированный, регулятор кислотности, цитраты натрия), лактоза, пищевой желатин, закваска
обезжиренное молоко -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 100

сливки -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

глюкозно-фруктозный сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20

загуститель -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

дикрахмаладипат ацетилированный -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

сухая молочная сыворотка -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

наполнитель -> en:bulking-agent - percent_min: 0 - percent_max: 11.1111111111111

концентрированные соки -> en:concentrated-juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

черной смородины -> ru:черной-смородины - percent_min: 0 - percent_max: 11.1111111111111

вишни -> ru:вишни - percent_min: 0 - percent_max: 5.55555555555556

клубники -> ru:клубники - percent_min: 0 - percent_max: 3.7037037037037

черники -> ru:черники - percent_min: 0 - percent_max: 2.77777777777778

малины -> ru:малины - percent_min: 0 - percent_max: 2.22222222222222

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

красители -> en:colour - percent_min: 0 - percent_max: 3.7037037037037

антоцианы -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

кармины -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.77777777777778

ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.22222222222222

загуститель -> en:thickener - percent_min: 0 - percent_max: 1.85185185185185

дикрахмалфосфат оксипропилированный -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 1.38888888888889

цитраты натрия -> ru:цитраты-натрия - percent_min: 0 - percent_max: 1.23456790123457

лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

пищевой желатин -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909

закваска -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairies
Energy	400 kj (96 kcal)	-57%
Fat	1.2 g	-92%
Saturated fat	?
Carbohydrates	18 g	+233%
Sugars	?
Fiber	?
Proteins	2.5 g	-79%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 9, 2016, 4:13:50 PM CEST by bleakpatch
Last edit of product page on February 11, 2022, 11:17:18 AM CET by packbot.

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Нежный с соком лесных ягод - Campina - 100 g