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риет из горбуши и кеты - лента - 180 г

риет из горбуши и кеты - лента - 180 г

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Barcode: 4606068338794 (EAN / EAN-13)

Quantity: 180 г

Packaging: ru:стекло

Brands: Лента

Categories: Seafood, Canned foods, Fishes, Canned fishes

Manufacturing or processing places: Ногинск

Stores: Лента

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Health

Ingredients

  • icon

    24 ingredients


    Russian: Cостав: рыба отварная (горбуша" (Оncorhynchus gorbuscha), кето (Oncorhynchus ketа), масло подсолнечное, вода, лук, яичный желток, сахар, CОЛЬ, паста томатная, крахмал картофельный, загустители (Е1422, гуаровая камедь, ксантановая камедь), смесь пряностей (чеснок, паприка красная naприка зеленая), красители (кармины, экстракт паприки).
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ru:cостав, ru:рыба-отварная, ru:оncorhynchus-gorbuscha, ru:кето, ru:oncorhynchus-ketа, ru:cоль, ru:смесь-пряностей, ru:паприка-красная-naприка-зеленая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pink salmon, Egg yolk, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pink salmon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cостав (рыба отварная, горбуша" (Оncorhynchus gorbuscha)), кето (Oncorhynchus ketа), масло подсолнечное, вода, лук, яичный желток, сахар, CОЛЬ, паста томатная, крахмал картофельный, загустители (e1422, гуаровая камедь, ксантановая камедь), смесь пряностей (чеснок, паприка красная naприка зеленая), красители (кармины, экстракт паприки)
    1. Cостав -> ru:cостав - percent_min: 7.69230769230769 - percent_max: 100
      1. рыба отварная -> ru:рыба-отварная - percent_min: 3.84615384615385 - percent_max: 100
      2. горбуша" -> en:pink-salmon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
        1. Оncorhynchus gorbuscha -> ru:оncorhynchus-gorbuscha - percent_min: 0 - percent_max: 50
    2. кето -> ru:кето - percent_min: 0 - percent_max: 50
      1. Oncorhynchus ketа -> ru:oncorhynchus-ketа - percent_min: 0 - percent_max: 50
    3. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. лук -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. яичный желток -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CОЛЬ -> ru:cоль - percent_min: 0 - percent_max: 12.5
    9. паста томатная -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    12. смесь пряностей -> ru:смесь-пряностей - percent_min: 0 - percent_max: 8.33333333333333
      1. чеснок -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. паприка красная naприка зеленая -> ru:паприка-красная-naприка-зеленая - percent_min: 0 - percent_max: 4.16666666666667
    13. красители -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. кармины -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
      2. экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180g)
    Compared to: Canned fishes
    Energy 1,067 kj
    (255 kcal)
    1,920 kj
    (459 kcal)
    +25%
    Fat 19 g 34.2 g +48%
    Saturated fat ? ?
    Carbohydrates 2 g 3.6 g +154%
    Sugars ? ?
    Fiber ? ?
    Proteins 19 g 34.2 g -8%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 180g

Environment

Packaging

Transportation

Data sources

Product added on by combr
Last edit of product page on by combr.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.