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Кофе с молоком - «Россия» — Щедрая Душа! - 90 g

Кофе с молоком - «Россия» — Щедрая Душа! - 90 g

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Barcode: 4606272029952 (EAN / EAN-13)

Common name: Плитка молочного шоколада с добавлением кофе.

Quantity: 90 g

Brands: «Россия» — Щедрая Душа!

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, ru:Молочный-шоколад-с-добавлением-кофе

Link to the product page on the official site of the producer: http://ruchoco.ru/catalog/chocolate/milk...

Stores: Дикси

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

22 ingredients

: Состав: сахар, какао тертое, масло какао, молоко сухое цельное и обезжиренноё, сыворотка молочная сухая, кофе растворимый, молочный жир, эмульгаторы (соевый лецитин, Е476). В шоколаднОй массе: сухой общий остаток какао - 33 %, ВТЧ. сухой обезжиренный остаток какао - 9%, сухой общий остаток молочной продукции - 17%, в т.ч. Молочный жир - 4 %. Продукт может содержать арахис, орехи, яичный белок и глютен. Хранить при температуре (18 +-3)

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts, ru:яичный-белок-глютен-кунжут

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, Butterfat

Non-vegan
Non-vegan ingredients: Skimmed and whole milk powder, Whey powder, Butterfat, Butterfat, Lysozyme from eggs
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: какао тертое, масло какао, молоко сухое цельное и обезжиренноё, сыворотка молочная сухая, кофе растворимый, молочный жир, эмульгаторы (соевый лецитин, e476), В шоколаднОй массе 33% (сухой общий остаток какао), ВТЧ, сухой обезжиренный остаток какао 9%, сухой общий остаток молочной продукции 17%, в т.ч, Молочный жир 4%, Продукт может содержать арахис, орехи, яичный белок, глютен, Хранить при температуре (18 +-3)
какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

молоко сухое цельное и обезжиренноё -> en:skimmed-and-whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe

кофе растворимый -> ru:кофе-растворимый

молочный жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

эмульгаторы -> en:emulsifier

соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

В шоколаднОй массе -> ru:в-шоколадной-массе - percent: 33

сухой общий остаток какао -> ru:сухой-общий-остаток-какао

ВТЧ -> ru:втч

сухой обезжиренный остаток какао -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 9

сухой общий остаток молочной продукции -> ru:сухой-общий-остаток-молочной-продукции - percent: 17

в т.ч -> ru:в-т-ч

Молочный жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 4

Продукт может содержать арахис -> ru:продукт-может-содержать-арахис

орехи -> en:nut - vegan: yes - vegetarian: yes

яичный белок -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

глютен -> en:gluten - vegan: yes - vegetarian: yes

Хранить при температуре -> ru:хранить-при-температуре

18 +-3 -> ru:18-3

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22g)	Compared to: Milk chocolates
Energy	2,189 kj (523 kcal)	482 kj (115 kcal)	-4%
Fat	30 g	6.6 g	-12%
Saturated fat	?	?
Carbohydrates	55 g	12.1 g	+5%
Sugars	?	?
Fiber	?	?
Proteins	6.3 g	1.39 g	-12%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa-minimum	33	7.26	+17%

Serving size: 22g

Environment

Eco-Score E - Very high environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Кофе с молоком - «Россия» — Щедрая Душа! - 90 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 4, 2016, 3:01:26 PM CEST by bleakpatch
Last edit of product page on August 20, 2020, 5:31:35 PM CEST by combr.

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Кофе с молоком - «Россия» — Щедрая Душа! - 90 g