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Кофе с молоком - «Россия» — Щедрая Душа! - 90 g

Кофе с молоком - «Россия» — Щедрая Душа! - 90 g

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Barcode: 4606272029952 (EAN / EAN-13)

Common name: Плитка молочного шоколада с добавлением кофе.

Quantity: 90 g

Brands: «Россия» — Щедрая Душа!

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, ru:Молочный-шоколад-с-добавлением-кофе

Stores: Дикси

Countries where sold: Russia

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Health

Ingredients

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    22 ingredients


    Russian: Состав: сахар, какао тертое, масло какао, молоко сухое цельное и обезжиренноё, сыворотка молочная сухая, кофе растворимый, молочный жир, эмульгаторы (соевый лецитин, Е476). В шоколаднОй массе: сухой общий остаток какао - 33 %, ВТЧ. сухой обезжиренный остаток какао - 9%, сухой общий остаток молочной продукции - 17%, в т.ч. Молочный жир - 4 %. Продукт может содержать арахис, орехи, яичный белок и глютен. Хранить при температуре (18 +-3)
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, ru:яичный-белок-глютен-кунжут

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed and whole milk powder, Whey powder, Butterfat, Butterfat, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    какао тертое, масло какао, молоко сухое цельное и обезжиренноё, сыворотка молочная сухая, кофе растворимый, молочный жир, эмульгаторы (соевый лецитин, e476), В шоколаднОй массе 33% (сухой общий остаток какао), ВТЧ, сухой обезжиренный остаток какао 9%, сухой общий остаток молочной продукции 17%, в т.ч, Молочный жир 4%, Продукт может содержать арахис, орехи, яичный белок, глютен, Хранить при температуре (18 +-3)
    1. какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes
    2. масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes
    3. молоко сухое цельное и обезжиренноё -> en:skimmed-and-whole-milk-powder - vegan: no - vegetarian: yes
    4. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe
    5. кофе растворимый -> ru:кофе-растворимый
    6. молочный жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. эмульгаторы -> en:emulsifier
      1. соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    8. В шоколаднОй массе -> ru:в-шоколадной-массе - percent: 33
      1. сухой общий остаток какао -> ru:сухой-общий-остаток-какао
    9. ВТЧ -> ru:втч
    10. сухой обезжиренный остаток какао -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - percent: 9
    11. сухой общий остаток молочной продукции -> ru:сухой-общий-остаток-молочной-продукции - percent: 17
    12. в т.ч -> ru:в-т-ч
    13. Молочный жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 4
    14. Продукт может содержать арахис -> ru:продукт-может-содержать-арахис
    15. орехи -> en:nut - vegan: yes - vegetarian: yes
    16. яичный белок -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    17. глютен -> en:gluten - vegan: yes - vegetarian: yes
    18. Хранить при температуре -> ru:хранить-при-температуре
      1. 18 +-3 -> ru:18-3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22g)
    Compared to: Milk chocolates
    Energy 2,189 kj
    (523 kcal)
    482 kj
    (115 kcal)
    -5%
    Fat 30 g 6.6 g -13%
    Saturated fat ? ?
    Carbohydrates 55 g 12.1 g +6%
    Sugars ? ?
    Fiber ? ?
    Proteins 6.3 g 1.39 g -13%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa-minimum 33 7.26 +17%
Serving size: 22g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bleakpatch
Last edit of product page on by combr.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.