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Кусочки щупальца кальмара в чесночном соусе - Балтийский берег - 210г

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Кусочки щупальца кальмара в чесночном соусе - Балтийский берег - 210г

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Barcode: 4607010738136 (EAN / EAN-13)

Quantity: 210г

Packaging: Plastic

Brands: Балтийский берег

Categories: Seafood

Countries where sold: Russia

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Health

Ingredients

  • icon

    19 ingredients

    : Кальмар гигантский щупальца кусочки варёный, чесночный соус на основе растительных масел( масло подсолнечное рафинированное дезодорированное, вода питьевая, соль, сахар, сухой яичный желток, стабилизатор Е1442, Е415, Е412, чеснок сушеный, регулятор кислотности Е260, порошок горчичный, консерванты: Е211, Е202, перец красный молотый).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: ru:кальмар-гигантский-щупальца-кусочки-варёный, ru:чесночный-соус-на-основе-растительных-масел, ru:сухой-яичный-желток, ru:чеснок-сушеный, ru:порошок-горчичный

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:кальмар-гигантский-щупальца-кусочки-варёный, ru:чесночный-соус-на-основе-растительных-масел, ru:сухой-яичный-желток, ru:чеснок-сушеный, ru:порошок-горчичный

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:кальмар-гигантский-щупальца-кусочки-варёный, ru:чесночный-соус-на-основе-растительных-масел, ru:сухой-яичный-желток, ru:чеснок-сушеный, ru:порошок-горчичный

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Кальмар гигантский щупальца кусочки варёный, чесночный соус на основе растительных масел (масло подсолнечное рафинированное дезодорированное, вода питьевая, соль, сахар, сухой яичный желток, стабилизатор (e1442), e415, e412, чеснок сушеный, регулятор кислотности (e260), порошок горчичный, консерванты (e211), e202, перец красный молотый)
    1. Кальмар гигантский щупальца кусочки варёный -> ru:кальмар-гигантский-щупальца-кусочки-варёный - percent_min: 50 - percent_max: 100
    2. чесночный соус на основе растительных масел -> ru:чесночный-соус-на-основе-растительных-масел - percent_min: 0 - percent_max: 50
      1. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
      2. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      4. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      5. сухой яичный желток -> ru:сухой-яичный-желток - percent_min: 0 - percent_max: 10
      6. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. чеснок сушеный -> ru:чеснок-сушеный - percent_min: 0 - percent_max: 5.55555555555556
      10. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5
        1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. порошок горчичный -> ru:порошок-горчичный - percent_min: 0 - percent_max: 4.54545454545455
      12. консерванты -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      13. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      14. перец красный молотый -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210g)     		Compared to: Seafood
    Energy 1,330 kj
    (320 kcal)     		2,790 kj
    (672 kcal)     		+80%
    Fat 30 g 63 g +212%
    Saturated fat ? ?
    Carbohydrates 2 g 4.2 g -21%
    Sugars ? ?
    Fiber ? ?
    Proteins 11 g 23.1 g -38%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 210g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.4c06c48b-bbce-4743-a028-6b7291d913d0.

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