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Печенье сахарное «Творожное» - Дымка добрые сладости - 260 г

Печенье сахарное «Творожное» - Дымка добрые сладости - 260 г

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Barcode: 4607021095150 (EAN / EAN-13)

Quantity: 260 г

Packaging: Plastic, ru:C/PP

Brands: Дымка добрые сладости

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: ISO 22000, EAC, ISO 9001, ru:ГОСТ 24901-2014

Stores: Пятёрочка

Countries where sold: Russia

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Health

Ingredients

  • icon

    17 ingredients


    : мука пшеничная высшего сорта, сахар, масло пальмовое рафинированное отбеленное дезодорированное (рафинированное дезодорированное пальмовое масло, антиокислители (бутилгидроксианизол, бутилгидрокситолуол), творог обезжиренный (нормализованное молоко, закваска или бакконцентрат), сыворотка молочная сухая, продукты яичные, соль, разрыхлители (карбонат аммония, гидрокарбонат натрия), ароматизатор
    Allergens: Gluten
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavour enhancer
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ru:масло-пальмовое-рафинированное-отбеленное-дезодорированное, ru:рафинированное-дезодорированное-пальмовое-масло, ru:творог-обезжиренный, ru:закваска-и-бакконцентрат

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whey powder, Pasteurised egg white powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:масло-пальмовое-рафинированное-отбеленное-дезодорированное, ru:рафинированное-дезодорированное-пальмовое-масло, ru:творог-обезжиренный, ru:закваска-и-бакконцентрат, E500ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мука пшеничная высшего сорта, сахар, масло пальмовое рафинированное отбеленное дезодорированное, рафинированное дезодорированное пальмовое масло, антиокислители (бутилгидроксианизол, бутилгидрокситолуол), творог обезжиренный (нормализованное молоко, закваска и бакконцентрат), сыворотка молочная сухая, продукты яичные, соль, разрыхлители (карбонат аммония, гидрокарбонат натрия), ароматизатор
    1. мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. масло пальмовое рафинированное отбеленное дезодорированное -> ru:масло-пальмовое-рафинированное-отбеленное-дезодорированное - percent_min: 0 - percent_max: 33.3333333333333
    4. рафинированное дезодорированное пальмовое масло -> ru:рафинированное-дезодорированное-пальмовое-масло - percent_min: 0 - percent_max: 25
    5. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 20
      1. бутилгидроксианизол -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. бутилгидрокситолуол -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. творог обезжиренный -> ru:творог-обезжиренный - percent_min: 0 - percent_max: 16.6666666666667
      1. нормализованное молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. закваска и бакконцентрат -> ru:закваска-и-бакконцентрат - percent_min: 0 - percent_max: 8.33333333333333
    7. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 12.5
    9. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5
    11. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,841 kj
    (440 kcal)
    -6%
    Fat 16.7 g -17%
    Saturated fat ?
    Carbohydrates 64.5 g +1%
    Sugars ?
    Fiber ?
    Proteins 7.9 g +27%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by blazern, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.