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Vafli Gollandskie

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Barcode: 4607035653513 (EAN / EAN-13)

Categories: Snacks

Countries where sold: France

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Health

Ingredients

  • icon

    71 ingredients

    e karamel qiyomili «yashkino» gollandiya vaflisi, tarkibi: oliy/nay nonyoyxona bug'doy uni (larkibida glyuten mavjud), og shakar amaa es (ohe arame van ymatian osi-55g yeg lar 15 g ugevodar-67 g, quvatk qiymati (kalloriyaliligi): 1790 kdy 430 kkal, saqlash sharoitlari: (1813) °c håroratda va havoning nisbiy namligi kan az «yaşkino» karamelli içli̇k ilə höllandiya vafliləri̇, tạrkibl: ala növ buġda unu çörakçilik (buida üzü ola biler), ağ shakar, n emuiçalor soye lesitint oikoza ve truktoza meyve sirasi, nəmlik saxdayan agent: sorbit şerbati, quru yumurta məhsulları: melanj, yağsızlaşlaşdinılmış soya unu, üzlü süd (üzlü süd, yağsı semegh karame vann tuşule tenzimleyiclen imon turşusu, kompleks gida elavesí - "gida boyaq maddəsi "bioron" (boya - stick-karotin, bitki yağı, antioksidleşdirici e321), terkit: 874 enerj dayen (kaloniliyt 1790 kc/ 430 kkal, saxlama şərait: (18 3) °c temperaturda ve havánın nisbi rütubatinin 70 % artiq olmayan səraitdə šaxlanılmalıdır, olin ho ugic soyaltgyukozatukozal sirog, namikni ushlab turuvchi agent-sorbit, quruq fuxum mahsulotiarnrn melanj, yog sizlantinign soya uni, kisiotakni boshgaruvchilar, limon kislotasi, kompleks ozuqviy qo'shimcha - "ozuga bo'yoğlan bioron (bo'yóqlari - béta-karotin, md napolitane «yalashkino» dutch with caramel filling, ingredients: fäin of bakery gurry dls (contains gluten) palm sambun, emuigalor lecythyl soya), glucose syrup and frụctose, humectant - sorbitol, dry egg products: melange, defatted soya flour, whole milk condensed with aromaticalot s-fisca" (čaramel with trisca), vanlinä, acidity regulators: citric acid, food complex addition: "food colorant "bioron" (dye - beta-carotene, vegetable fats 15g glucde-67g, energy vaiberage (caloricity)-1790 kj/
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: ro:e-karamel-qiyomili-yashkino-gollandiya-vaflisi, ro:tarkibi, ro:oliy, ro:nay-nonyoyxona-bug-doy-uni, ro:larkibida-glyuten-mavjud, ro:og-shakar-amaa-es, ro:ohe-arame-van-ymatian-osi-55g-yeg-lar-15-g-ugevodar-67-g, ro:quvatk-qiymati, ro:kalloriyaliligi, ro:1790-kdy-430-kkal, ro:saqlash-sharoitlari, ro:c-håroratda-va-havoning-nisbiy-namligi-kan-az-yaşkino-karamelli-içli̇k-ilə-höllandiya-vafliləri̇, ro:tạrkibl, ro:ala-növ-buġda-unu-çörakçilik, ro:buida-üzü-ola-biler, ro:ağ-şakar, ro:n-emuiçalor-soye-lesitint-oikoza-ve-truktoza-meyve-sirasi, ro:nəmlik-saxdayan-agent, ro:sorbit-şerbati, ro:quru-yumurta-məhsulları, ro:melanj, ro:yağsızlaşdinılmış-soya-unu, ro:üzlü-süd, ro:üzlü-süd, ro:yağsı-semegh-karame-vann-tuşule-tenzimleyiclen-imon-turşusu, ro:kompleks-gida-elavesí, ro:gida-boyaq-maddəsi-bioron, ro:boya, ro:betă-karotin, ro:bitki-yağı, ro:antioksidleşdirici-e321, ro:terkit, ro:874-enerj-dayen, ro:kaloniliyt-1790-kc, ro:430-kkal, ro:saxlama-şərait, ro:c-temperaturda-ve-havánın-nisbi-rütubatinin-70-artiq-olmayan-səraitdə-šaxlanılmalıdır, ro:olin-ho-ugic-soyaltgyukozatukozal-sirog, ro:namikni-ushlab-turuvchi-agent-sorbit, ro:quruq-fuxum-mahsulotiarn-melanj, ro:yog-sizlantinign-soya-uni, ro:kisiotakni-boshgaruvchilar, ro:limon-kislotasi, ro:kompleks-ozuqviy-qo-shimcha, ro:ozuga-bo-yoğlan-bioron, ro:bo-yóqlari, ro:béta-karotin, ro:md-napolitane-iaşkino-olandeze-cu-umplutura-de-caramel, ro:ingrediente, ro:fäină-de-grlu-de-brutarie-dls, ro:sambun-de-palmier, ro:emuigalor-lecitila-de-soia, ro:sirop-de-glucoză-și-frụctoză, ro:umectant, ro:produse-uscate-din-ouă, ro:melanj, ro:fäină-de-soia-degresată, ro:lapte-integral-condensat-cu-aromaticalot-s-fisca, ro:čaramelă-cu-triscă, ro:vanlinä, ro:adaos-complex-alimentar, ro:colorant-alimentar-bioron, ro:grăsimi-vegetal-15g-glucde-67g, ro:vaibarea-energetică, ro:caloricitate, ro:1790-kj

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:e-karamel-qiyomili-yashkino-gollandiya-vaflisi, ro:tarkibi, ro:oliy, ro:nay-nonyoyxona-bug-doy-uni, ro:larkibida-glyuten-mavjud, ro:og-shakar-amaa-es, ro:ohe-arame-van-ymatian-osi-55g-yeg-lar-15-g-ugevodar-67-g, ro:quvatk-qiymati, ro:kalloriyaliligi, ro:1790-kdy-430-kkal, ro:saqlash-sharoitlari, ro:c-håroratda-va-havoning-nisbiy-namligi-kan-az-yaşkino-karamelli-içli̇k-ilə-höllandiya-vafliləri̇, ro:tạrkibl, ro:ala-növ-buġda-unu-çörakçilik, ro:buida-üzü-ola-biler, ro:ağ-şakar, ro:n-emuiçalor-soye-lesitint-oikoza-ve-truktoza-meyve-sirasi, ro:nəmlik-saxdayan-agent, ro:sorbit-şerbati, ro:quru-yumurta-məhsulları, ro:melanj, ro:yağsızlaşdinılmış-soya-unu, ro:üzlü-süd, ro:üzlü-süd, ro:yağsı-semegh-karame-vann-tuşule-tenzimleyiclen-imon-turşusu, ro:kompleks-gida-elavesí, ro:gida-boyaq-maddəsi-bioron, ro:boya, ro:betă-karotin, ro:bitki-yağı, ro:antioksidleşdirici-e321, ro:terkit, ro:874-enerj-dayen, ro:kaloniliyt-1790-kc, ro:430-kkal, ro:saxlama-şərait, ro:c-temperaturda-ve-havánın-nisbi-rütubatinin-70-artiq-olmayan-səraitdə-šaxlanılmalıdır, ro:olin-ho-ugic-soyaltgyukozatukozal-sirog, ro:namikni-ushlab-turuvchi-agent-sorbit, ro:quruq-fuxum-mahsulotiarn-melanj, ro:yog-sizlantinign-soya-uni, ro:kisiotakni-boshgaruvchilar, ro:limon-kislotasi, ro:kompleks-ozuqviy-qo-shimcha, ro:ozuga-bo-yoğlan-bioron, ro:bo-yóqlari, ro:béta-karotin, ro:md-napolitane-iaşkino-olandeze-cu-umplutura-de-caramel, ro:ingrediente, ro:fäină-de-grlu-de-brutarie-dls, ro:sambun-de-palmier, ro:emuigalor-lecitila-de-soia, ro:sirop-de-glucoză-și-frụctoză, ro:umectant, ro:produse-uscate-din-ouă, ro:melanj, ro:fäină-de-soia-degresată, ro:lapte-integral-condensat-cu-aromaticalot-s-fisca, ro:čaramelă-cu-triscă, ro:vanlinä, ro:adaos-complex-alimentar, ro:colorant-alimentar-bioron, ro:grăsimi-vegetal-15g-glucde-67g, ro:vaibarea-energetică, ro:caloricitate, ro:1790-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : E KARAMEL QIYOMILI «YASHKINO» GOLLANDIYA VAFLISI, Tarkibi (oliy, nay nonyoyxona bug'doy uni (larkibida glyuten mavjud)), og shakar amaa es, ohe arame van ymatian osi-55g yeg lar 15 g ugevodar-67 g, Quvatk qiymati (kalloriyaliligi, 1790 kDy 430 kkal), Saqlash sharoitlari (°C håroratda va havoning nisbiy namligi kan AZ «YAŞKINO» KARAMELLI IÇLİK ILƏ HÖLLANDIYA VAFLILƏRİ), Tạrkibl (ala növ buġda unu çörakçilik (buida üzü ola biler)), ağ şakar, n emuiçalor soye lesitint oikoza ve truktoza meyve sirasi, nəmlik saxdayan agent (sorbit şerbati), quru yumurta məhsulları (melanj), yağsızlaşdinılmış soya unu, üzlü süd, üzlü süd, yağsı semegh karame vann tuşule tenzimleyiclen imon turşusu, kompleks gida elavesí, "Gida boyaq maddəsi "Bioron" (boya, betă-karotin, bitki yağı, antioksidleşdirici e321), Terkit (874 Enerj dayen, kaloniliyt 1790 kC, 430 kkal), Saxlama şərait (°C temperaturda ve havánın nisbi rütubatinin 70 % artiq olmayan səraitdə šaxlanılmalıdır), olin Ho ugic soyaltgyukozaTUkozal sirog, namikni ushlab turuvchi agent-sorbit, quruq fuxum mahsulotiarn melanj, yog sizlantinign soya uni, Kisiotakni boshgaruvchilar, limon kislotasi, kompleks ozuqviy qo'shimcha, "Ozuga bo'yoğlan Bioron (bo'yóqlari, béta-karotin, MD NAPOLITANE «IAŞKINO»OLANDEZE CU UMPLUTURA DE CARAMEL, Ingrediente (fäină de grlu de brutarie dls, sambun de palmier), emuigalor lecitila de soia), sirop de glucoză și frụctoză, umectant, sorbitol, produse uscate din ouă (melanj), fäină de soia degresată, lapte integral condensat cu aromaticalot s-fisca" (čaramelă cu triscă), vanlinä, regulatori de aciditate (acid citric), adaos complex alimentar ("Colorant alimentar "Bioron", colorant), beta-caroten, grăsimi vegetal 15g glucde-67g, Vaibarea energetică (caloricitate), 1790 kJ
    1. E KARAMEL QIYOMILI «YASHKINO» GOLLANDIYA VAFLISI -> ro:e-karamel-qiyomili-yashkino-gollandiya-vaflisi - percent_min: 2.5 - percent_max: 100
    2. Tarkibi -> ro:tarkibi - percent_min: 0 - percent_max: 50
      1. oliy -> ro:oliy - percent_min: 0 - percent_max: 50
      2. nay nonyoyxona bug'doy uni -> ro:nay-nonyoyxona-bug-doy-uni - percent_min: 0 - percent_max: 25
        1. larkibida glyuten mavjud -> ro:larkibida-glyuten-mavjud - percent_min: 0 - percent_max: 25
    3. og shakar amaa es -> ro:og-shakar-amaa-es - percent_min: 0 - percent_max: 33.3333333333333
    4. ohe arame van ymatian osi-55g yeg lar 15 g ugevodar-67 g -> ro:ohe-arame-van-ymatian-osi-55g-yeg-lar-15-g-ugevodar-67-g - percent_min: 0 - percent_max: 25
    5. Quvatk qiymati -> ro:quvatk-qiymati - percent_min: 0 - percent_max: 20
      1. kalloriyaliligi -> ro:kalloriyaliligi - percent_min: 0 - percent_max: 20
      2. 1790 kDy 430 kkal -> ro:1790-kdy-430-kkal - percent_min: 0 - percent_max: 10
    6. Saqlash sharoitlari -> ro:saqlash-sharoitlari - percent_min: 0 - percent_max: 16.6666666666667
      1. °C håroratda va havoning nisbiy namligi kan AZ «YAŞKINO» KARAMELLI IÇLİK ILƏ HÖLLANDIYA VAFLILƏRİ -> ro:c-håroratda-va-havoning-nisbiy-namligi-kan-az-yaşkino-karamelli-içli̇k-ilə-höllandiya-vafliləri̇ - percent_min: 0 - percent_max: 16.6666666666667
    7. Tạrkibl -> ro:tạrkibl - percent_min: 0 - percent_max: 14.2857142857143
      1. ala növ buġda unu çörakçilik -> ro:ala-növ-buġda-unu-çörakçilik - percent_min: 0 - percent_max: 14.2857142857143
        1. buida üzü ola biler -> ro:buida-üzü-ola-biler - percent_min: 0 - percent_max: 14.2857142857143
    8. ağ şakar -> ro:ağ-şakar - percent_min: 0 - percent_max: 12.5
    9. n emuiçalor soye lesitint oikoza ve truktoza meyve sirasi -> ro:n-emuiçalor-soye-lesitint-oikoza-ve-truktoza-meyve-sirasi - percent_min: 0 - percent_max: 11.1111111111111
    10. nəmlik saxdayan agent -> ro:nəmlik-saxdayan-agent - percent_min: 0 - percent_max: 10
      1. sorbit şerbati -> ro:sorbit-şerbati - percent_min: 0 - percent_max: 10
    11. quru yumurta məhsulları -> ro:quru-yumurta-məhsulları - percent_min: 0 - percent_max: 9.09090909090909
      1. melanj -> ro:melanj - percent_min: 0 - percent_max: 9.09090909090909
    12. yağsızlaşdinılmış soya unu -> ro:yağsızlaşdinılmış-soya-unu - percent_min: 0 - percent_max: 8.33333333333333
    13. üzlü süd -> ro:üzlü-süd - percent_min: 0 - percent_max: 7.69230769230769
    14. üzlü süd -> ro:üzlü-süd - percent_min: 0 - percent_max: 7.14285714285714
    15. yağsı semegh karame vann tuşule tenzimleyiclen imon turşusu -> ro:yağsı-semegh-karame-vann-tuşule-tenzimleyiclen-imon-turşusu - percent_min: 0 - percent_max: 6.66666666666667
    16. kompleks gida elavesí -> ro:kompleks-gida-elavesí - percent_min: 0 - percent_max: 6.25
    17. "Gida boyaq maddəsi "Bioron" -> ro:gida-boyaq-maddəsi-bioron - percent_min: 0 - percent_max: 5.88235294117647
      1. boya -> ro:boya - percent_min: 0 - percent_max: 5.88235294117647
      2. betă-karotin -> ro:betă-karotin - percent_min: 0 - percent_max: 2.94117647058824
      3. bitki yağı -> ro:bitki-yağı - percent_min: 0 - percent_max: 1.96078431372549
      4. antioksidleşdirici e321 -> ro:antioksidleşdirici-e321 - percent_min: 0 - percent_max: 1.47058823529412
    18. Terkit -> ro:terkit - percent_min: 0 - percent_max: 5.55555555555556
      1. 874 Enerj dayen -> ro:874-enerj-dayen - percent_min: 0 - percent_max: 5.55555555555556
      2. kaloniliyt 1790 kC -> ro:kaloniliyt-1790-kc - percent_min: 0 - percent_max: 2.77777777777778
      3. 430 kkal -> ro:430-kkal - percent_min: 0 - percent_max: 1.85185185185185
    19. Saxlama şərait -> ro:saxlama-şərait - percent_min: 0 - percent_max: 5.26315789473684
      1. °C temperaturda ve havánın nisbi rütubatinin 70 % artiq olmayan səraitdə šaxlanılmalıdır -> ro:c-temperaturda-ve-havánın-nisbi-rütubatinin-70-artiq-olmayan-səraitdə-šaxlanılmalıdır - percent_min: 0 - percent_max: 5.26315789473684
    20. olin Ho ugic soyaltgyukozaTUkozal sirog -> ro:olin-ho-ugic-soyaltgyukozatukozal-sirog - percent_min: 0 - percent_max: 5
    21. namikni ushlab turuvchi agent-sorbit -> ro:namikni-ushlab-turuvchi-agent-sorbit - percent_min: 0 - percent_max: 4.76190476190476
    22. quruq fuxum mahsulotiarn melanj -> ro:quruq-fuxum-mahsulotiarn-melanj - percent_min: 0 - percent_max: 4.54545454545455
    23. yog sizlantinign soya uni -> ro:yog-sizlantinign-soya-uni - percent_min: 0 - percent_max: 4.34782608695652
    24. Kisiotakni boshgaruvchilar -> ro:kisiotakni-boshgaruvchilar - percent_min: 0 - percent_max: 4.16666666666667
    25. limon kislotasi -> ro:limon-kislotasi - percent_min: 0 - percent_max: 4
    26. kompleks ozuqviy qo'shimcha -> ro:kompleks-ozuqviy-qo-shimcha - percent_min: 0 - percent_max: 3.84615384615385
    27. "Ozuga bo'yoğlan Bioron -> ro:ozuga-bo-yoğlan-bioron - percent_min: 0 - percent_max: 3.7037037037037
      1. bo'yóqlari -> ro:bo-yóqlari - percent_min: 0 - percent_max: 3.7037037037037
      2. béta-karotin -> ro:béta-karotin - percent_min: 0 - percent_max: 1.85185185185185
      3. MD NAPOLITANE «IAŞKINO»OLANDEZE CU UMPLUTURA DE CARAMEL -> ro:md-napolitane-iaşkino-olandeze-cu-umplutura-de-caramel - percent_min: 0 - percent_max: 1.23456790123457
      4. Ingrediente -> ro:ingrediente - percent_min: 0 - percent_max: 0.925925925925926
        1. fäină de grlu de brutarie dls -> ro:fäină-de-grlu-de-brutarie-dls - percent_min: 0 - percent_max: 0.925925925925926
        2. sambun de palmier -> ro:sambun-de-palmier - percent_min: 0 - percent_max: 0.462962962962963
      5. emuigalor lecitila de soia -> ro:emuigalor-lecitila-de-soia - percent_min: 0 - percent_max: 0.740740740740741
    28. sirop de glucoză și frụctoză -> ro:sirop-de-glucoză-și-frụctoză - percent_min: 0 - percent_max: 3.57142857142857
    29. umectant -> ro:umectant - percent_min: 0 - percent_max: 3.44827586206897
    30. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. produse uscate din ouă -> ro:produse-uscate-din-ouă - percent_min: 0 - percent_max: 3.2258064516129
      1. melanj -> ro:melanj - percent_min: 0 - percent_max: 3.2258064516129
    32. fäină de soia degresată -> ro:fäină-de-soia-degresată - percent_min: 0 - percent_max: 3.125
    33. lapte integral condensat cu aromaticalot s-fisca" -> ro:lapte-integral-condensat-cu-aromaticalot-s-fisca - percent_min: 0 - percent_max: 3.03030303030303
      1. čaramelă cu triscă -> ro:čaramelă-cu-triscă - percent_min: 0 - percent_max: 3.03030303030303
    34. vanlinä -> ro:vanlinä - percent_min: 0 - percent_max: 2.94117647058824
    35. regulatori de aciditate -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824
      1. acid citric -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. adaos complex alimentar -> ro:adaos-complex-alimentar - percent_min: 0 - percent_max: 2.77777777777778
      1. "Colorant alimentar "Bioron" -> ro:colorant-alimentar-bioron - percent_min: 0 - percent_max: 2.77777777777778
      2. colorant -> en:colour - percent_min: 0 - percent_max: 1.38888888888889
    37. beta-caroten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. grăsimi vegetal 15g glucde-67g -> ro:grăsimi-vegetal-15g-glucde-67g - percent_min: 0 - percent_max: 2.63157894736842
    39. Vaibarea energetică -> ro:vaibarea-energetică - percent_min: 0 - percent_max: 2.63157894736842
      1. caloricitate -> ro:caloricitate - percent_min: 0 - percent_max: 2.63157894736842
    40. 1790 kJ -> ro:1790-kj - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by serphentas.
Product page also edited by inf, openfoodfacts-contributors, yuka.UUo4ck43NWVvZElhd2ZRUTBDSDN4Y050NGNXelgxNjdMK0JCSVE9PQ.

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