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икра из молодых кабачков - Ресторация Обломов - 420

икра из молодых кабачков - Ресторация Обломов - 420

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Barcode: 4607036203328 (EAN / EAN-13)

Quantity: 420

Packaging: ru:Стекло

Brands: Ресторация Обломов

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Squash caviar, ru:Икра из молодых кабачков

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Кабачки, морковь, масло подсолнечное рафинированное дезодорированное, паста томатная, лук репчатый, сахар, корень сельдерея, соль, зелень (укроп), уксусная кислота, пряности.
    Allergens: Celery

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Кабачки, морковь, масло подсолнечное рафинированное дезодорированное, паста томатная, лук репчатый, сахар, корень сельдерея, соль, зелень (укроп), уксусная кислота, пряности
    1. Кабачки -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 9.09090909090909 - percent_max: 100
    2. морковь -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
    3. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. паста томатная -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 25
    5. лук репчатый -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. корень сельдерея -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 14.2857142857143
    8. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. зелень -> en:salad - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. укроп -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 11.1111111111111
    10. уксусная кислота -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10
    11. пряности -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Squash caviar
    Fat 6 g -14%
    Saturated fat ?
    Carbohydrates 9 g +50%
    Sugars ?
    Fiber ?
    Proteins 3 g +229%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 86.683 %

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Data sources

Product added on by diana-tsurkan
Last edit of product page on by bleakpatch.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.