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Молоко Простоквашино отборное пастеризованное бут - 930 мл

Молоко Простоквашино отборное пастеризованное бут - 930 мл

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Barcode: 4607053473537 (EAN / EAN-13)

Common name: Молоко цельное отборное питьевое пастеризованное, массовая доля жира от 3,4 % до 4,5 %

Quantity: 930 мл

Packaging: ru:Пластиковая бутылка

Brands: Простоквашино

Categories: Dairies, Milks, Pasteurised milks, ru:Молоко питьевое, ru:Молоко питьевое пастеризованное, ru:4 % до 4, ru:5 %, ru:Молоко цельное отборное питьевое пастеризованное 3, ru:Молоко цельное отборное питьевое пастеризованное; массовая доля жира от 3

Labels, certifications, awards: No preservatives, Without vegetable oils, 100% natural, EAC, ru:Без сухого молока, ru:Без сухого молока и растительных жиров, ru:Неизменно отличный вкус, ru:Отборные фермы, ru:Строгий контроль на антибиотики, ru:ТУ 10.51.11-047-13605199

Manufacturing or processing places: РФ, 420054, г. Казань, ул. 2-я Тихорецкая

Stores: Дикси

Countries where sold: Russia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (930 мл)
    Compared to: ru:5
    Energy 255 kj
    (66 kcal)
    2,370 kj
    (614 kcal)
    -64%
    Fat 3.95 g 36.7 g -72%
    Saturated fat ? ?
    Carbohydrates 4.7 g 43.7 g +14%
    Sugars ? ?
    Fiber ? ?
    Proteins 3.2 g 29.8 g -
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 930 мл

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    ru: цельное молоко
    1. цельное молоко -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 100 - percent_max: 100

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Data sources

Product added on by bleakpatch
Last edit of product page on by bedbug.
Product page also edited by foodless, inf, naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.