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Торт Наполеон - Русская нива

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Торт Наполеон - Русская нива

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Barcode: 4607065715137 (EAN / EAN-13)

Brands: Русская нива

Categories: ru:Торты

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Russia

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Health

Ingredients

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    37 ingredients

    : Сироп глокозно-фруктозный, мука пшеничная клебопекарная высшего сорта, масла растительные, вода, агент влагоудерживающий - глицерин, сахар, соль, загустители: E1442, камедь целлюлозы, эмульгаторы: Е411, E475, лецитин соевый, aроматизаторы, экстракт ванили, красители: диоксид титана, каротины, экстракт паприки, регуляторы кислотности: винная кислота, лимонная кислота, антиокислители: Е3040), ЕЗ06, сульфит натрия, мука пшеничная общего назначения, стабилизатор карбоксиметилцеллюлоза натриевая соль, носители: целлюлоза микрокристаллическая, мальтодекстрим, консерванты: пропионат кальция, сорбат калия, пищевые волокна пшеничные.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E422 - Glycerol
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: ru:сироп-глокозно-фруктозный, ru:мука-пшеничная-клебопекарная-высшего-сорта, ru:камедь-целлюлозы, ru:винная-кислота, ru:e3040, ru:ез06, ru:стабилизатор-карбоксиметилцеллюлоза-натриевая-соль, ru:носители, ru:целлюлоза-микрокристаллическая, ru:мальтодекстрим

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: ru:сироп-глокозно-фруктозный, ru:мука-пшеничная-клебопекарная-высшего-сорта, ru:камедь-целлюлозы, ru:винная-кислота, ru:e3040, ru:ез06, ru:стабилизатор-карбоксиметилцеллюлоза-натриевая-соль, ru:носители, ru:целлюлоза-микрокристаллическая, ru:мальтодекстрим

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Сироп глокозно-фруктозный, мука пшеничная клебопекарная высшего сорта, масла растительные, вода, агент влагоудерживающий, глицерин, сахар, соль, загустители (e1442), камедь целлюлозы, эмульгаторы (e411), e475, лецитин соевый, aроматизаторы, экстракт ванили, красители (диоксид титана), каротины, экстракт паприки, регуляторы кислотности (винная кислота), лимонная кислота, антиокислители (e3040), ЕЗ06, сульфит натрия, мука пшеничная общего назначения, стабилизатор карбоксиметилцеллюлоза натриевая соль, носители (целлюлоза микрокристаллическая), мальтодекстрим, консерванты (пропионат кальция), сорбат калия, пищевые волокна пшеничные
    1. Сироп глокозно-фруктозный -> ru:сироп-глокозно-фруктозный - percent_min: 3.33333333333333 - percent_max: 100
    2. мука пшеничная клебопекарная высшего сорта -> ru:мука-пшеничная-клебопекарная-высшего-сорта - percent_min: 0 - percent_max: 50
    3. масла растительные -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. агент влагоудерживающий -> en:humectant - percent_min: 0 - percent_max: 20
    6. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. камедь целлюлозы -> ru:камедь-целлюлозы - percent_min: 0 - percent_max: 10
    11. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e411 -> en:e411 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. aроматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714
    15. экстракт ванили -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.66666666666667
    16. красители -> en:colour - percent_min: 0 - percent_max: 6.25
      1. диоксид титана -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684
      1. винная кислота -> ru:винная-кислота - percent_min: 0 - percent_max: 5.26315789473684
    20. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
      1. e3040 -> ru:e3040 - percent_min: 0 - percent_max: 4.76190476190476
    22. ЕЗ06 -> ru:ез06 - percent_min: 0 - percent_max: 4.54545454545455
    23. сульфит натрия -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. мука пшеничная общего назначения -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    25. стабилизатор карбоксиметилцеллюлоза натриевая соль -> ru:стабилизатор-карбоксиметилцеллюлоза-натриевая-соль - percent_min: 0 - percent_max: 4
    26. носители -> ru:носители - percent_min: 0 - percent_max: 3.84615384615385
      1. целлюлоза микрокристаллическая -> ru:целлюлоза-микрокристаллическая - percent_min: 0 - percent_max: 3.84615384615385
    27. мальтодекстрим -> ru:мальтодекстрим - percent_min: 0 - percent_max: 3.7037037037037
    28. консерванты -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
      1. пропионат кальция -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. пищевые волокна пшеничные -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by planteuser
Last edit of product page on by blazern.

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