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Choco-Pie (яблоко-корица) - Orion - 360 г
Choco-Pie (яблоко-корица) - Orion - 360 г
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Barcode: 4607084352931 (EAN / EAN-13)
Quantity: 360 г
Packaging: ru:Картон
Brands: Orion
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries
Countries where sold: Russia
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Health
Ingredients
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42 ingredients
: МУКА ПШЕНИЧНАЯ ОБЩЕГО НАЗНАЧЕНИЯ ТИП М 55-23, САХАР, ВОДА ПИТЬЕВАЯ, ПАТОКА, ФРУКТОВЫЙ НАПОЛНИТЕЛЬ «ЯБЛОКО» (САХАР ЯБЛОКО ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП ВОДА ПИТЬЕВАЯ РЕГУЛЯТОРЫ КИСЛОТНОСТИ (ЛИМОННАЯ КИСЛОТА, ЦИТРАТ НАТРИЯ З-ЗАМЕЩЕННЫЙ), ЗАГУСТИТЕЛЬ (ПЕКТИНЫ), АРОМАТИЗАТОР НАТУРАЛЬНЫЙ «ЯБЛОКО» КОНСЕРВАНТ (СОРБАТ КАЛИЯ)), ЖИР СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ (РАФИНИРОВАННЫЕ ДЕЗОДОРИРОВАННЫЕ РАСТИТЕЛЬНЫЕ МАСЛА ПАЛЬМОВОЕ, ПОДСОЛНЕЧНОЕ). ЖИР СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ (РАФИНИРОВАННЫЕ ДЕЗОДОРИРОВАННЫЕ РАСТИТЕЛЬНЫЕ МАСЛА ПАЛЬМОВОЕ, ПАЛЬМОЯДРОВОЕ, ШИ, ЭМУЛЬГАТОРЫ (ЛЕЦИТИН СОЕВЫЙ, СОРБИТАН ТРИСТЕАРАТ)), МОЛОКО СУХОЕ ЦЕЛЬНОЕ, КАКАО ПОРОШОК ЯИЧНЫЕ ПРОДУКТЫ, ЛАКТОЗА, ВЛАГОУДЕРЖИВАЮЩИЕ АГЕНТЫ (СОРБИТОВЫЙ СИРОП, ГЛИЦЕРИН), РАЗРЫХЛИТЕЛИ (ГИДРОКАРБОНАТ АММОНИЯ, ГИДРОКАРБОНАТ НАТРИЯ ОРТОФОСФАТ КАЛЬЦИЯ 1-ЗАМЕШЕННЫЙ), ГЛЮКОЗА, ЖЕЛАТИН ПИЩЕВОЙ, СОЛЬ, КАКАО ТЕРТОЕ, КОРИЦА МОЛОТАЯ, АРОМАТИЗАТОРЫ, МОЛОЧНЫЙ БЕЛОК, ЗАГУСТИТЕЛЬ (КСАНТАНОВАЯ КАМЕЛЬ) ЭМУЛЬГАТОР (ЛЕЦИТИН СОЕВЫЙ)Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E492 - Sorbitan tristearate
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ru:мука-пшеничная-общего-назначения-тип-м-55-23, ru:фруктовый-наполнитель-яблоко, ru:сахар-яблоко-глюкозно-фруктозный-сироп-вода-питьевая-регуляторы-кислотности, ru:цитрат-натрия-з-замещенный, ru:ароматизатор-натуральный-яблоко-консервант, ru:подсолнечное, ru:пальмоядровое, ru:ши, ru:какао-порошок-яичные-продукты, ru:гидрокарбонат-натрия-ортофосфат-кальция-1-замешенный, ru:желатин-пищевой, ru:ксантановая-камельSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: МУКА ПШЕНИЧНАЯ ОБЩЕГО НАЗНАЧЕНИЯ ТИП М 55-23, САХАР, ВОДА ПИТЬЕВАЯ, ПАТОКА, ФРУКТОВЫЙ НАПОЛНИТЕЛЬ «ЯБЛОКО» (САХАР ЯБЛОКО ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП ВОДА ПИТЬЕВАЯ РЕГУЛЯТОРЫ КИСЛОТНОСТИ (ЛИМОННАЯ КИСЛОТА, ЦИТРАТ НАТРИЯ З-ЗАМЕЩЕННЫЙ), ЗАГУСТИТЕЛЬ (ПЕКТИНЫ), АРОМАТИЗАТОР НАТУРАЛЬНЫЙ «ЯБЛОКО» КОНСЕРВАНТ (СОРБАТ КАЛИЯ)), ЖИР СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ (РАФИНИРОВАННЫЕ ДЕЗОДОРИРОВАННЫЕ РАСТИТЕЛЬНЫЕ МАСЛА ПАЛЬМОВОЕ, ПОДСОЛНЕЧНОЕ), ЖИР СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ (РАФИНИРОВАННЫЕ ДЕЗОДОРИРОВАННЫЕ РАСТИТЕЛЬНЫЕ МАСЛА ПАЛЬМОВОЕ, ПАЛЬМОЯДРОВОЕ, ШИ, ЭМУЛЬГАТОРЫ (ЛЕЦИТИН СОЕВЫЙ, СОРБИТАН ТРИСТЕАРАТ)), МОЛОКО СУХОЕ ЦЕЛЬНОЕ, КАКАО ПОРОШОК ЯИЧНЫЕ ПРОДУКТЫ, ЛАКТОЗА, ВЛАГОУДЕРЖИВАЮЩИЕ АГЕНТЫ (СОРБИТОВЫЙ СИРОП, ГЛИЦЕРИН), РАЗРЫХЛИТЕЛИ (ГИДРОКАРБОНАТ АММОНИЯ, ГИДРОКАРБОНАТ НАТРИЯ ОРТОФОСФАТ КАЛЬЦИЯ 1-ЗАМЕШЕННЫЙ), ГЛЮКОЗА, ЖЕЛАТИН ПИЩЕВОЙ, СОЛЬ, КАКАО ТЕРТОЕ, КОРИЦА МОЛОТАЯ, АРОМАТИЗАТОРЫ, МОЛОЧНЫЙ БЕЛОК, ЗАГУСТИТЕЛЬ (КСАНТАНОВАЯ КАМЕЛЬ), ЭМУЛЬГАТОР (ЛЕЦИТИН СОЕВЫЙ)- МУКА ПШЕНИЧНАЯ ОБЩЕГО НАЗНАЧЕНИЯ ТИП М 55-23 -> ru:мука-пшеничная-общего-назначения-тип-м-55-23 - percent_min: 4.76190476190476 - percent_max: 100
- САХАР -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ВОДА ПИТЬЕВАЯ -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ПАТОКА -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ФРУКТОВЫЙ НАПОЛНИТЕЛЬ «ЯБЛОКО» -> ru:фруктовый-наполнитель-яблоко - percent_min: 0 - percent_max: 20
- САХАР ЯБЛОКО ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП ВОДА ПИТЬЕВАЯ РЕГУЛЯТОРЫ КИСЛОТНОСТИ -> ru:сахар-яблоко-глюкозно-фруктозный-сироп-вода-питьевая-регуляторы-кислотности - percent_min: 0 - percent_max: 20
- ЛИМОННАЯ КИСЛОТА -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- ЦИТРАТ НАТРИЯ З-ЗАМЕЩЕННЫЙ -> ru:цитрат-натрия-з-замещенный - percent_min: 0 - percent_max: 10
- ЗАГУСТИТЕЛЬ -> en:thickener - percent_min: 0 - percent_max: 10
- ПЕКТИНЫ -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- АРОМАТИЗАТОР НАТУРАЛЬНЫЙ «ЯБЛОКО» КОНСЕРВАНТ -> ru:ароматизатор-натуральный-яблоко-консервант - percent_min: 0 - percent_max: 6.66666666666667
- СОРБАТ КАЛИЯ -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- САХАР ЯБЛОКО ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП ВОДА ПИТЬЕВАЯ РЕГУЛЯТОРЫ КИСЛОТНОСТИ -> ru:сахар-яблоко-глюкозно-фруктозный-сироп-вода-питьевая-регуляторы-кислотности - percent_min: 0 - percent_max: 20
- ЖИР СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- РАФИНИРОВАННЫЕ ДЕЗОДОРИРОВАННЫЕ РАСТИТЕЛЬНЫЕ МАСЛА ПАЛЬМОВОЕ -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
- ПОДСОЛНЕЧНОЕ -> ru:подсолнечное - percent_min: 0 - percent_max: 8.33333333333333
- ЖИР СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
- РАФИНИРОВАННЫЕ ДЕЗОДОРИРОВАННЫЕ РАСТИТЕЛЬНЫЕ МАСЛА ПАЛЬМОВОЕ -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
- ПАЛЬМОЯДРОВОЕ -> ru:пальмоядровое - percent_min: 0 - percent_max: 7.14285714285714
- ШИ -> ru:ши - percent_min: 0 - percent_max: 4.76190476190476
- ЭМУЛЬГАТОРЫ -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
- ЛЕЦИТИН СОЕВЫЙ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- СОРБИТАН ТРИСТЕАРАТ -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
- МОЛОКО СУХОЕ ЦЕЛЬНОЕ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- КАКАО ПОРОШОК ЯИЧНЫЕ ПРОДУКТЫ -> ru:какао-порошок-яичные-продукты - percent_min: 0 - percent_max: 11.1111111111111
- ЛАКТОЗА -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- ВЛАГОУДЕРЖИВАЮЩИЕ АГЕНТЫ -> en:humectant - percent_min: 0 - percent_max: 9.09090909090909
- СОРБИТОВЫЙ СИРОП -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ГЛИЦЕРИН -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
- РАЗРЫХЛИТЕЛИ -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
- ГИДРОКАРБОНАТ АММОНИЯ -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- ГИДРОКАРБОНАТ НАТРИЯ ОРТОФОСФАТ КАЛЬЦИЯ 1-ЗАМЕШЕННЫЙ -> ru:гидрокарбонат-натрия-ортофосфат-кальция-1-замешенный - percent_min: 0 - percent_max: 4.16666666666667
- ГЛЮКОЗА -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- ЖЕЛАТИН ПИЩЕВОЙ -> ru:желатин-пищевой - percent_min: 0 - percent_max: 7.14285714285714
- СОЛЬ -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- КАКАО ТЕРТОЕ -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- КОРИЦА МОЛОТАЯ -> en:cinnamon-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- АРОМАТИЗАТОРЫ -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.55555555555556
- МОЛОЧНЫЙ БЕЛОК -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- ЗАГУСТИТЕЛЬ -> en:thickener - percent_min: 0 - percent_max: 5
- КСАНТАНОВАЯ КАМЕЛЬ -> ru:ксантановая-камель - percent_min: 0 - percent_max: 5
- ЭМУЛЬГАТОР -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
- ЛЕЦИТИН СОЕВЫЙ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (360g)Compared to: Pastries Energy 1,770 kj
(420 kcal)6,370 kj
(1510 kcal)+12% Fat 17 g 61.2 g +2% Saturated fat ? ? Carbohydrates 62 g 223 g +24% Sugars ? ? Fiber ? ? Proteins 5 g 18 g -5% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by modified1733
Last edit of product page on by modified1733.
Product page also edited by openfoodfacts-contributors.